Vegetable flavoring oil agriculture
Vegetable flavoring oil agriculture, Total:40 items.
The international standard classification for "Vegetable flavoring oil agriculture" includes: Farming and forestry , Farming and forestry in general , Animal and vegetable fats and oils , Spices and condiments. Food additives .
The Chinese standard classification for "Vegetable flavoring oil agriculture" includes: Plant quarantine, pest control , Grease and oil processing and products , Basic standards and general methods , Flavoring materials .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15569-2009 Quarantine protocol for the movement of agricultural plants and plant products
- GB/T 5525-1985 Inspection of vegetable oils; Methods for identification of transparency,colour,odour and taste
- GB 15569-1995 Plant quarantine rules transporting of agricultural plant
- GB/T 5525-2008 Vegetable fats and oils - Method for identification of transparency odor and flavor
Professional Standard - Agriculture
- NY/T 1669-2008 Technical standard for survey of agricultural wild plants
- SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
- NY/T 1992-2011 Agricultural plant protection statistics standard
Group Standards of the People's Republic of China
- T/GDC 6-2018 edible vegetable oil
- T/AHFIA 091-2023 Liquid condiment stewed from plant resources
- T/NSFST 002-2022 Edible vegetable blend oil
- T/PPZL 023-2024 Novel blended animal fats and oils
- T/TSSP 048-2023 Camellia oil seasoning oil
- T/CFNA 6201-2023 List of Plant Source Spices
- T/MAYZ 0001-2024 Edible flavoring oil
Professional Standard - Business
- SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
Taiwan Provincial Standard of the People's Republic of China
- CNS 7525-2003 Edible blended vegetable oil
Guizhou Provincial Standard of the People's Republic of China
- DB52/ 493-2005 seasoning oil
Shaanxi Provincial Standard of the People's Republic of China
- DB61/ 15-1991 Method of collection of agricultural situation information survey in planting industry
Shandong Provincial Standard of the People's Republic of China
- DB37/T 003-1991 Measures for Adjustment and Reporting of Agricultural Situation Information in Planting Industry
Professional Standard - Commodity Inspection
- SN/T 0801.9-1999 Animal and vegetable oils and fats for import and export - Method for the determination of transparency odor and taste
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 1209-2011 Regulations on the Management of Agricultural Plant Diseases
RU-GOST R
- GOST 31755-2012 Sauces based on vegetable oils. General specifications
- GOST R 52989-2008 Sauces based on vegetable oils. General specifications
European Committee for Standardization (CEN)
- EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
YU-JUS
- JUS H.P0.021-1991 Pestici?es. Plant grcmth regulators
GSO
- GSO ISO 676:2015 Spices and condiments -- Botanical nomenclature
- OS GSO 1754-4:1997 BLENDED EDIBLE VEGETABLE OILS
VN-TCVN
- TCVN 4888-2007 Spices and condiments.Botanical nomenclature
German Institute for Standardization
- DIN EN ISO 676:2009-10 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997); Trilingual version EN ISO 676:2009
SCC
- DANSK DS/EN ISO 676:2009 Spices and condiments - Botanical nomenclature
British Standards Institution (BSI)
- BS EN ISO 676:2009 Spices and condiments - Botanical nomenclature
Danish Standards Foundation
- DS/EN ISO 676:2009 Spices and condiments - Botanical nomenclature
Association Francaise de Normalisation
- NF V00-001*NF EN ISO 676:2009 Spices and condiments - Botanical nomenclature
Korean Agency for Technology and Standards (KATS)
- KS H 2033-2012 Flavored edible oil
- KS H 2517-2014 Seasoned and boiled agricultural products — Jorim
HU-MSZT
- MSZ 6353/8-1981 Cereal seed sowing farmland testing products. flavoring plants
IX-FAO
- CAC/RCP 42-1995(Ch) Code of phytosanitary practice for condiments and dry spices
- CAC/RCP 42-1995(En) Code of phytosanitary practice for condiments and dry spices
TH-TISI
- TIS 8-2006 Seasoning sauce
International Organization for Standardization (ISO)
- ISO 676:1995 Spices and condiments - Botanical nomenclature
