GB/T 5525-1985 in English

SUPERSEDED

Inspection of vegetable oils; Methods for identification of transparency,colour,odour and taste

Issued on:1985-01-01
Implemented on:1986-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 5525-1985
Document status:	SUPERSEDED
Superseded by:	GB/T 5525-2008 Vegetable fats and oils - Method for identification of transparency odor and flavor
Superseded on:	2008-08-01
Title in English:	Inspection of vegetable oils; Methods for identification of transparency,colour,odour and taste
Title in Chinese:	植物油脂检验透明度、色泽、气味、滋味鉴定法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1985-01-01
Implemented on:	1986-07-01
ICS Classification:	67.200.10-Animal and vegetable fats and oils
Chinese Classification:	X14-Grease and oil processing and products
Professional Classification:	GB-National Standard
Related Keywords:	vegetable oils commercial vegetable oils taste scopethis standard applies taste vegetable
Related Topics:	vegetable oil odor Oil smoke detection Taste Tester Transparency detection odor detector odor detector voc and smell test voc smell test voc and smell test Odor voc test Odor Detection Test Odor Detection Test Transparency detection Grease inspection odor standard vegetable oil Grease color identification method color taste Grease inspection unknown six flavors gb/t5525-1985 Grease color gb/t5525-2008 Odor detection method Inspection and identification instrument Transparency Test taste in smell Grease colorimetry Plants that detect the air Odor detection method Fruity Gelatin test smell Grease color odor standard voc smell test vegetable oil color Lipid Identification French color smell color Which fat color Color of oil GBT5525 GB/T 5525-1985 GB/T 5525-2008 Animal Oil Identification plant odor measurement Transparency meter verification Vegetable flavoring oil agriculture Plastic odor detection What method is used to measure the color of vegetable oil? Methods for detecting the odor of dead animals Testing method for non-dairy creamer Bag method odor test method gb 5525

《GB/T 5525-1985植物油脂检验透明度、色泽、气味、滋味鉴定法》由TC270（全国粮油标准化技术委员会）归口，主管部门为国家粮食和物资储备局。
本标准适用于商品植物油脂透明度、色泽、气味及滋味的检验。

Scope

This standard applies to the inspection of the transparency, color, smell and taste of commercial vegetable oils and fats.

More samples: JGJ 94-2008 GB 18306-2015 JJG 21-2008

Sample only — not a preview of GB/T 5525-1985

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