What method is used to measure the color of vegetable oil?
What method is used to measure the color of vegetable oil?, Total:28 items.
The international standard classification for "What method is used to measure the color of vegetable oil?" includes: Sensory analysis , Animal and vegetable fats and oils .
The Chinese standard classification for "What method is used to measure the color of vegetable oil?" includes: Grease and oil processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22460-2008 Animal and vegetable fats and oils - Determination of lovibond colour
- GB/T 13216.4-1991 Test methods for glycerines-Determination of color(Hazen unit-Platinum-Cobalt scale)
- GB/T 5525-1985 Inspection of vegetable oils; Methods for identification of transparency,colour,odour and taste
Professional Standard - Commodity Inspection
- SN/T 0801.14-1999 Animal and vegetable oils and fats for import and export―Method for the determination of colour
- SN/T 0801.14-2011 Animal and Vegetable Oils and Fats for Import and Export - Part 14: Determination of Colour
Association Francaise de Normalisation
- NF T60-276*NF ISO 27608:2010 Animal and vegetable fats and oils Ś Determination of Lovibond colour Ś Automatic method.
- XP T60-751*XP ISO/TS 23647:2010 Vegetable fats and oils - Determination of wax content by gas chromatography
RU-GOST R
- GOST R 53911-2010 Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method
- GOST 5477-2015 Vegetable oils. Methods for determination of colour
- GOST 5477-1993 Vegetable oils. Methods for the determination of colour
- GOST 25337-1982 Petroleum paraffins. Method for the determination of colour on colorimeter KNS-2
- GOST ISO 16931-2014 Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC)
- GOST 30089-1993 Vegetable oils. Method for determination of erucic acid
- GOST R 52110-2003 Vegetable oils. Methods for determination of acid value
- GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances
- GOST R 52676-2006 Vegetable oils. Methods for determination of phosphorated substances
- GOST 5475-1969 Vegetable oils. Methods for the determination of iodine value
AR-IRAM
- IRAM OFICIAL 5503 NIO-1956 Color determination method of vegetable oil
VN-TCVN
- TCVN 2627-1993 Vegetable oils.Method for determination of colour, odour and limpidity
- TCVN 2642-1993 Vegetable oil.Method for determination of viscosity
British Standards Institution (BSI)
- BS EN ISO 15788-1:2001 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
- BS EN ISO 15788-1:2000 Animal and vegetable fats and oils. Determination of stigmastadienes in vegetable oils. Method using capillary-column gas chromatography (Reference method)
- BS EN ISO 12966-4:2015 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Determination by capillary gas chromatography
AENOR
- UNE-EN ISO 3596:2002 Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction. (ISO 3596:2000)
PL-PKN
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN A86921-1960 Eatable vegetable fats. Testing methods. Deter- mination of the acid number
GOSTR
- GOST 30089-2018 Vegetable oils. Method for determination of erucic acid
German Institute for Standardization
- DIN EN ISO 15788-2:2005-02 Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003); German version EN ISO 15788-2:2004
