Oil smoke detection

Oil smoke detection, Total:143 items.

The international standard classification for "Oil smoke detection" includes: food products in general , Animal and vegetable fats and oils , Explosives. Pyrotechnics , Fish and fishery products , Alcohols. Ethers , Tobacco, tobacco products and related equipment , Other services , Other standards related to air quality , Occupational safety. Industrial hygiene .

The Chinese standard classification for "Oil smoke detection" includes: Basic standards and general methods , Food processing and products in general , Grease and oil processing and products , Artistic handicrafts , Fuel oil , Aquatic products processing and products , Tooth paste, soap and detergent , Tobacco curing in general , Tobacco , Tobacco processing , Standardization and Quality Management , Environmental protection equipment , Production equipment safety technology .

Shanghai Provincial Standard of the People's Republic of China

DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24310-2009 Tobacco and tobacco products—Detecting method of genetically modified organism contents
GB/T 382-1983(XG1-1991) Test methods for soft soldering fluxes—Part 6: Determination of halide(excluding fluoride)content
GB/T 41644-2022 Fireworks and firecrackers—Inspection and testing method
GB/T 18771.5-2015 Tobacco vocabulary―Part 5:Tobacco machinery and tobacco-specific detecting instrument
GB/T 5525-1985 Inspection of vegetable oils; Methods for identification of transparency,colour,odour and taste
GB/T 44470-2024 General principle of smoked fish, smoke-dried fish and smoke-flavoured fish quality
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB 382-1983 Kerosene;Determination of smoke point
GB/T 5492-1985 Inspection of grain and oilseeds; Methods for identification of colour,odour and taste
GB/T 382-1983 Kerosene--Determination of smoke point
GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 13216.3-1991 Test methods for glycerines--Determination of odour
GB/T 46122.12-2025 Fireworks—Test methods for determination of specific chemical substances—Part 12:Determination of picric acid and picrates—High performance liquid chromatography

Professional Standard - Forestry

LY/T 1536-1999 Olive oil, olive pomace oil test transparency, color, smell, taste identification method

Professional Standard - Commodity Inspection

SN/T 0801.9-1999 Animal and vegetable oils and fats for import and export - Method for the determination of transparency odor and taste
SN/T 1732.16-2015 Pyrotechnic composition used for fireworks and firecracker. Part 16: Determination of picric acid. High performance liquid chromatography
SN/T 5845-2025 Import Inspection Methods for Non-Road Diesel Mobile Machinery Smoke Emission Measurement

Professional Standard - Tobacco

YC/T 176-2003 Tobacco and tobacco products—Determination of petroleum ether extract
YC/T 167-2003 Determination of tobacco cut expansion rate
YC/T 541-2016 Cigarettes. Correction of detection data for NFDPM and carbon monoxide in mainstream smoke
YC/T 185-2004 Cigarettes—Determination of nicotine and nicotine-free dry particulate matter in sidestream smoke
YC/T 541-2024 Cigarettes―Correction of detection data for NFDPM and carbon monoxide in mainstream smoke

National Metrological Technical Specifications of the People's Republic of China

JJF 1261.24-2018 Rules of Metrology Testing for Energy Efficiency of Range Hoods

Group Standards of the People's Republic of China

T/CQTW 006-2023 Semi-solid seasoning (oil-containing) production process inspection specifications
T/ZS 0406-2022 On-line monitor for catering fume
T/MAYZ 0001-2024 Edible flavoring oil
T/CITS 0005-2022 Requirements for evaluating forerunner standard — Inspection and testing services of range hoods
T/GZSX 015-2017 edible seasoning oil
T/LSAS 0023-2023 Compound seasoning oil
T/TSSP 048-2023 Camellia oil seasoning oil
T/CQTW 007-2023 Specifications for factory inspection of semi-solid seasonings (oil-containing) finished products
T/SXS 70-2024 Fume online monitoring system
T/SDZX 64-2023 Inspection regulations for export range hoods
T/QFIA 0020-2022 Edible flavoring oil
T/CAS 614-2022 Test and evaluation methods of smoke collecting capacity for range hood
T/ZZFSA 004-2024 Edible seasoning oil
T/ZZFSA 004-2021 Edible Seasoning Oil

National Metrological Verification Regulations of the People's Republic of China

JJG 680-1990 Verification Regulation of Measuring Apparatus for Stack Dust
JJG(烟草)28-2010 Verification Regulation of Cigarette Making Machine Cigarette Weight Microwave Detection System
JJG(烟草) 28-2010 Verification regulations for microwave cigarette quality inspection system for cigarette making machines

Taiwan Provincial Standard of the People's Republic of China

CNS 8056-1981 Method of Test for Flavored Condiments
CNS 5923-1985 Methods of Test for Tobacco and Tobacco Products: Determination of Loss of Tobacco From the Ends
CNS 11645-2002 Method of test for exhaust smoke under full load and steady speed for diesel automobiles
CNS 5918-1985 Methods of Test for Tobacco and Tobacco Products: Determination of Alkaloids in Tobacco (Spectrophometric Method)

Professional Standard - Environmental Protection

HJ 2526-2012 Technical requirements for environmental protection products Portable cooking fume detector
HJ/T 62-2001 Test regulation for fume control equipment

Guizhou Provincial Standard of the People's Republic of China

DB52/ 493-2005 seasoning oil

未注明发布机构

FORD M14J225-A-1990 MINERAL SPIRITS - ODORLESS

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3424-2018 Cleaning technology and inspection specifications for kitchen fume exhaust facilities

Anhui Provincial Standard of the People's Republic of China

DB34/T 925-2009 Determination of Smoke Point of Vegetable Oils and Fats by Digital Smoke Point Apparatus

Professional Standard-Safe Production

AQ/T 4116-2011 Fireworks and Firecrackers - Qualitative Test Method for Chlorate

Shandong Provincial Standard of the People's Republic of China

DB37/T 3463-2018 Exhaust smoke limit and testing technical specification for non-road mobile diesel machinery in use

Society of Automotive Engineers (SAE)

SAE AMS3161-2011 INSPECTION OIL, ODORLESS Heavy Solvent
SAE J255-1995 DIESEL ENGINE SMOKE MEASUREMENT
SAE J255_197106 Diesel Engine Smoke Measurement
SAE J255_199502 Diesel Engine Smoke Measurement
SAE J255-1971 DIESEL ENGINE SMOKE MEASUREMENT (STEADY STATE)
SAE J255-1978 Diesel Engine Smoke Measurement
SAE J255A-1978 DIESEL ENGINE SMOKE MEASUREMENT
SAE J255A_197808 Diesel Engine Smoke Measurement
SAE J255-2002 Diesel Engine Smoke Measurement
SAE J255_200210 Diesel Engine Smoke Measurement
SAE J35-1973 Diesel Smoke Measurement Procedure
SAE J35-2002 Diesel Smoke Measurement Procedure
SAE J35_199503 Diesel Smoke Measurement Procedure
SAE J35_200210 Diesel Smoke Measurement Procedure
SAE J35_198809 Diesel Smoke Measurement Procedure
SAE J35-1988 Diesel Smoke Measurement Procedure
SAE J35-1995 Diesel Smoke Measurement Procedure
SAE J35_197301 Diesel Smoke Measurement Procedure

Magyar Szabványügyi Testület

MSZ 21 865-1977 Diesel engine black smoke emission limits and testing
MNOSZ 10975-1953 Smoke and dust sampling. Detection
MSZ 20568-1982 Cigarette sensory testing
MI 14026/4-1971 Rubber belt detection, humidity detection, taste taking, separation hardness and water vapor detection
MSZ 22052/1-1984 Safety requirements and inspections for household kitchen range hoods

Austrian Standards

ONORM M 7532-2001 Testing of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
ONORM M 7531-2001 Testing of flue gases of oil burning systems - Determination of the smoke soot number
OENORM EN 17633-2021 General principles and requirements for testing for quality and nicotine levels of e-liquids

German Institute for Standardization

DIN 51402-2:2020 Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
DIN 51402-2:2020-09 Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
DIN 51402-2 E:2019-07 Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
DIN 51402-2:2019-07 Draft Document - Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
DIN 51402-2:1979-03 Determination of flue gases of oil burning systems; method by fluid means for detection of oil derivatives
DIN 51402-2 E:2019 Draft Document - Determination of flue gases of oil burning systems - Method by fluid means for detection of oil derivatives
DIN 51402-1:2020-09 Testing of flue gases of oil burning systems - Visual and photometric determination of the smoke number
DIN 51402-1:2020 Testing of flue gases of oil burning systems - Visual and photometric determination of the smoke number
DIN ISO 3014:1997 Petroleum products - Determination of the smoke point of kerosine (ISO 3014:1993)

Association Francaise de Normalisation

NF C73-216/A11*NF EN 61591/A11:2017 Household range hoods and other cooking fume extractors - Methods for measuring performance
NF C73-216/A12*NF EN 61591/A12:2015 Household range hoods and other cooking fume extractors - Methods for measuring performance
NF M07-028:1982 Determination of the smoke point of kerosene and jet fuels

American Society for Testing and Materials (ASTM)

ASTM D6165-97(2008) Standard Guide for the Comparison, Detection, and Identification of the Odors of Paints, Inks, and Related Materials
ASTM D6165-97(2012) Standard Guide for the Comparison, Detection, and Identification of the Odors of Paints, Inks, and Related Materials
ASTM D6165-97 Standard Guide for the Comparison, Detection, and Identification of the Odors of Paints, Inks, and Related Materials
ASTM D1833-87(2004) Standard Test Method for Odor of Petroleum Wax
ASTM D6165-97(2003) Standard Guide for the Comparison, Detection, and Identification of the Odors of Paints, Inks, and Related Materials

Spanish Association for Standardization (UNE)

UNE-EN 61591:1998/A11:2014 Household range hoods and other cooking fume extractors - Methods for measuring performance
UNE-EN 61591:1998/A2:2011 Household range hoods and other cooking fume extractors - Methods for measuring performance
UNE-EN 16841-2:2017 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method

Swedish Institute for Standards

SS-EN 16841-2:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method
SS-ISO 3014:1994 Petroleum products - Determination of the smoke point of kerosine

European Committee for Standardization (CEN)

EN 16841-2:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method

Lithuanian Standards Office

LST EN 61591-2001 Household range hoods and other cooking fume extractors - Methods for measuring performance (IEC 61591:1997)
LST EN 61591-2001/A2-2011 Household range hoods and other cooking fume extractors - Methods for measuring performance (IEC 61591:1997/A2:2010)
LST EN 61591-2001/A1-2006 Household range hoods and other cooking fume extractors - Methods for measuring performance (IEC 61591:1997/A1:2005)

Indonesia Standards

SNI 9014:2022 Ikan asap beku menggunakan perisa asap cair

Japanese Industrial Standards Committee (JISC)

JIS D 1101:1985 Diesel engine smoke measurement
JIS K 2537:2015 Petroleum products -- Determination of smoke point
JIS D 8005:1973 Light extinction type smokemeters for measuring automotive diesel exhaust

Korean Agency for Technology and Standards (KATS)

KS M 5462-1984 Test methods for smell of paint
KS M ISO 3014:2012 Petroleum products－Determination of the smoke point of kerosine
KS H 2033-2012 Flavored edible oil
KS M ISO 3014-2012(2022) Petroleum products－Determination of the smoke point of kerosine
KS M ISO 3014-2022 Petroleum products－Determination of the smoke point of kerosine
KS M ISO 3014-2012(2017) Petroleum products－Determination of the smoke point of kerosine
KS M ISO 3015:2008 Petroleum products－Determination of cloud point
KS R 1033-2014 Diesel engine smoke measurement method
KS H 2033-2012(2021) Flavored edible oil
KS H 2033-2022 Flavored edible oils

Association of German Mechanical Engineers

VDI 3940 Blatt 3-2010 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone

GCC Standardization Organization

BH GSO ISO 3014:2024 Petroleum products - Determination of the smoke point of kerosine

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 3014:2008 Petroleum products - Determination of the smoke point of kerosine

American Water Works Association (AWWA)

AWWA WQTC58885 Detecting and Solving Distribution System Taste and Odor Problems

Ente Nazionale Italiano di Unificazione

UNI EN 17375:2021 Electronic cigarettes and e-liquids - Reference e-liquids

Polski Komitet Normalizacyjny (PKN)

PN-EN 17375-2021-01 E Electronic cigarettes and e-liquids -- Reference e-liquids
PN A99007-04-1987 Cigarettes Chemical studies on cigarette smoke Determination of tar

British Standards Institution (BSI)

BS 2690-119:1981 Methods of testing water used in industry-Odour
BS 4383:1969 Method for determination of smoke point of kerosine

Cuban Institute of Standards and Metrology

NC 35-03-1967 Odor, color and taste of essential oils

Bureau of Indian Standards

IS 5643-2019 Tobacco and Tobacco Products —— Methods of Test for Tobacco ( Third Revision )

Thai Industrial Standards Institute (TISI)

TIS 8-2006 Seasoning sauce

Associação Brasileira de Normas Técnicas

ABNT P-MB-295-1964 Test methods for smoke point detection

Yugoslav Association for Standardization

JUS E.P2.009-2004 Reconstituted tobacco - folio of tobacco Specification and test methods

Underwriters Laboratories (UL)

UL 217-1997 Single and multiple station smoke alarms
UL 217-1993 Single and multiple station smoke detectors
UL 217-2022 UL Standard for Safety Single and Multiple Station Smoke Alarms

U.S. Military Regulations and Norms

ARMY MIL-STD-1234 NOTICE 5-2013 PYROTECHNICS: SAMPLING, INSPECTION AND TESTING
ARMY MIL-STD-1234 CHG NOTICE 3-1973 PYROTECHNICS: SAMPLING, INSPECTION AND TESTING
ARMY MIL-STD-1234 NOTICE 4-1962 PYROTECHNICS: SAMPLING, INSPECTION AND TESTING
ARMY MIL-STD-1234 NOTICE 1-1965 PYROTECHNICS: SAMPLING, INSPECTION AND TESTING
ARMY MIL-STD-1234 CHG NOTICE 2-1967 PYROTECHNICS: SAMPLING, INSPECTION AND TESTING

Czech Standards Institute (UNMZ)

CSN 56 0280 Cast.7-1989 Methods of test for fermented tobac- o and tobacco products. etermination of crude and dry moke condensate
CSN ON 70 9005-1967 Oil smoke stick

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