Fume detection in catering industry
Fume detection in catering industry, Total:12 items.
The international standard classification for "Fume detection in catering industry" includes: Wastes in general , Other standards related to air quality .
The Chinese standard classification for "Fume detection in catering industry" includes: Pollutants discharge in general , Environmental protection equipment .
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 844-2014 Emission Standards for Cooking Fume in Catering Industry
- DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry
Shandong Provincial Standard of the People's Republic of China
- DB37/ 597-2005 Emission Standards for Cooking Fume in Catering Industry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GWPB 5-2000 Emission Standards for Oil Fume in Catering Industry (Trial Implementation)
- GB 18483-2001 Emission standard of cooking fume
Professional Standard - Environmental Protection
- HJ 2526-2012 Technical requirements for environmental protection products Portable cooking fume detector
- HJ/T 62-2001 Test regulation for fume control equipment
Chongqing Provincial Standard of the People's Republic of China
- DB50/ 21-1999 Chongqing City Catering Industry Fume Emission Standards (Trial)
Group Standards of the People's Republic of China
- T/AHEMA 20-2022 Technical Specification for On-line Monitoring of Cooking Fume
- T/EES 0003-2020 Assessment requirements for forerunner standard-cooking fume control equipment
- T/ZS 0407-2022 Catering industry integrated hood for oil fume purification
Tianjin Provincial Standard of the People's Republic of China
- DB12/ 644-2016 Emission Standards for Cooking Fume in Catering Industry
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