Regular detection of cooking fumes in the catering industry
Regular detection of cooking fumes in the catering industry, Total:6 items.
The international standard classification for "Regular detection of cooking fumes in the catering industry" includes: Wastes in general .
The Chinese standard classification for "Regular detection of cooking fumes in the catering industry" includes: Pollutants discharge in general , Environmental protection equipment .
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry
Shandong Provincial Standard of the People's Republic of China
- DB37/ 597-2005 Emission Standards for Cooking Fume in Catering Industry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GWPB 5-2000 Emission Standards for Oil Fume in Catering Industry (Trial Implementation)
- GB 18483-2001 Emission standard of cooking fume
Professional Standard - Environmental Protection
- HJ/T 62-2001 Test regulation for fume control equipment
Chongqing Provincial Standard of the People's Republic of China
- DB50/ 21-1999 Chongqing City Catering Industry Fume Emission Standards (Trial)
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