Odor detection method

Odor detection method, Total:205 items.

The international standard classification for "Odor detection method" includes: Farming and forestry in general , Sensory analysis , food products in general , Animal and vegetable fats and oils , Adhesives , Non-destructive testing .

The Chinese standard classification for "Odor detection method" includes: Grease and oil processing and products , Aquatic products processing and products , Basic standards and general methods , Basic standards and general methods , Food processing and products in general , Basic standards and general methods for adhesives , Leather processing and products in general .

Professional Standard - Commodity Inspection

SN/T 0225-1993 Inspection method of dried seasoned filefish fillet for export
SN/T 0801.9-1999 Animal and vegetable oils and fats for import and export - Method for the determination of transparency odor and taste

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15549-2022 Sensory analysis—Methodology— Initiation and training of assessors in the detection and recognition of odours
GB/T 5492-1985 Inspection of grain and oilseeds; Methods for identification of colour,odour and taste
GB/T 15549-1995 Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours
GB 12313-1990 Sensory analysis method-Flavour profile test
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5525-1985 Inspection of vegetable oils; Methods for identification of transparency,colour,odour and taste
GB/T 12313-1990 Sensory analysis method--Flavour profile test

Professional Standard - Agriculture

SN/T 3179-2012 Food contact materials - Paper and board - Sensory analysis - Odour

Group Standards of the People's Republic of China

T/CBMF 116-2021 Selection methods of odour assessors
T/CBMF 118.1-2021 Methods for odour assessment of building materials Part 1: odour intensity and odor dissipating time
T/CBMF 118.3-2021 Methods for odour assessment of building materials - Part 3： odour threshold of odour substances
T/CBMF 118.2-2021 Methods for odour assessment of building materials - Part 2： odour concentration
T/CBMF 119-2021 Assessment method of odour for indoor air
T/CAS 406-2020 Evaluation of Air Odor in Cars: Coupling Analysis Method of Sensory and Photoion Detector
T/CSAE 181-2021 Test and evaluation method of the odor characteristics of grease in automotive interior
T/CNGA 70-2024 Odor test and evaluation for down and feather Wet stimulation method
T/CAAMTB 143-2023 Passenger Cars - In-Car Air Quality Measurement and Odor Evaluation Methods

工业和信息化部

QB/T 5447-2019 Test method of artificial leather and synthetic leather-Determination of odour

Taiwan Provincial Standard of the People's Republic of China

CNS 8056-1981 Method of Test for Flavored Condiments

Professional Standard - Chemical Industry

HG/T 4065-2008 Standard Test Method for Determination of the Odor of Adhesivess

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34637-2017 Non-destructive testing - Test methods for bubble leak detection

其他未分类

BJY 201802 Supplementary test methods for plant tissue inspection items of large abdominal skin in Huoxiang Zhengqi Pills (modified Huoxiang Zhengqi Pills)

Professional Standard - Forestry

LY/T 1536-1999 Olive oil, olive pomace oil test transparency, color, smell, taste identification method

Professional Standard - Light Industry

QB/T 2725-2005 Leather - Determination of Odour

American Society for Testing and Materials (ASTM)

ASTM D4494-95(2000) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
ASTM D1833-87(2004) Standard Test Method for Odor of Petroleum Wax
ASTM D4494-95(2020) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
ASTM D4494-95(2015) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
ASTM D1292-86(1999) Standard Test Method for Odor in Water
ASTM D4494-95(2004) Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
ASTM D4494-95(2010)e1 Standard Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene
ASTM D4339-01(2018) Standard Test Method for Determination of the Odor of Adhesives
ASTM E1870-04 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E1870-98 Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM E1870-11(2019) Standard Test Method for Odor and Taste Transfer from Polymeric Packaging Film
ASTM D4339-01 Standard Test Method for Determination of the Odor of Adhesives
ASTM D4339-01(2007) Standard Test Method for Determination of the Odor of Adhesives
ASTM D4339-01(2013) Standard Test Method for Determination of the Odor of Adhesives
ASTM E462-84(1995) Test Method for Odor and Taste Transfer from Packaging Film
ASTM D4339-95 Standard Test Method for Determination of the Odor of Adhesives
ASTM D1292-10 Standard Test Method for Odor in Water
ASTM D1292-05 Standard Test Method for Odor in Water
ASTM D1292-15(2021)e1 Standard Test Method for Odor in Water
ASTM D1292-15 Standard Test Method for Odor in Water&x2009
ASTM D6273-20 Standard Test Method for Natural Gas Odor Intensity
ASTM D6273-14 Standard Test Methods for Natural Gas Odor Intensity
ASTM D6273-98(2003) Standard Test Methods for Natural Gas Odor Intensity
ASTM C1304-23 Standard Test Method for Assessing the Odor Emission of Thermal Insulation Materials
ASTM D6273-08 Standard Test Methods for Natural Gas Odor Intensity
ASTM D1833-87(1999) Standard Test Method for Odor of Petroleum Wax
ASTM D6273-98 Standard Test Methods for Natural Gas Odor Intensity
ASTM E2892-21 Standard Test Method for Odor and Flavor Transfer From Materials in Contact With Municipal Drinking Water
ASTM C1304-95 Standard Test Method for Assessing the Odor Emission of Thermal Insulation Materials
ASTM C1304-18 Standard Test Method for Assessing the Odor Emission of Thermal Insulation Materials
ASTM D1833-87(2012) Standard Test Method for Odor of Petroleum Wax
ASTM D1833-87(2017) Standard Test Method for Odor of Petroleum Wax
ASTM D1296-01 Standard Test Method for Odor of Volatile Solvents and Diluents
ASTM D1296-01(2007) Standard Test Method for Odor of Volatile Solvents and Diluents
ASTM D1833-87(2007) Standard Test Method for Odor of Petroleum Wax

American National Standards Institute （ANSI)

ANSI/ASTM D4494:1995 Test Method for Detecting Residual Odor of Drycleaning Grade Perchloroethylene

Korean Agency for Technology and Standards (KATS)

KS M 5462-1984 Test methods for smell of paint
KS M 1967-2002(2012) Methyl ethyl ketone for industrial use－Examination for residual odour
KS Q ISO 13301-2023 Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
KS Q ISO 5496-2009(2019) Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours
KS Q ISO 5496:2009 Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours
KS Q ISO 13301-2009(2019) Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
KS Q ISO 5496-2019 Sensory analysis－Methodology－Initiation and training of assessors in the detection and recognition of odours
KS Q ISO 13301:2009 Sensory analysis－Methodology－General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice(3-AFC) procedure
KS H 6012-2009 Testing methods for seasoned canned fish products
KS M 1967-2002 Methyl ethyl ketone for industrial use-Examination for residual odour
KS I ISO 6326-2:2006 Gas analysis－Determination of sulfur compounds in natural gas－Part 2：Gas chromatographic method using an electrochemical detector for the determination of odoriferous sulfur compounds
KS F 2292-2013 The method of air tightness for windows and doors

GSO

GSO ISO 13301:2014 Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
GSO ASTM D1833:2021 Standard Test Method for Odor of Petroleum Wax
BH GSO ASTM D1833:2022 Standard Test Method for Odor of Petroleum Wax
OS GSO ISO 13301:2014 Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
BH GSO ISO 5496:2016 Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
GSO ISO 5496:2015 Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
GSO ISO 3972:2015 Sensory analysis -- Methodology -- Method of investigating sensitivity of taste

RU-GOST R

GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
GOST 27558-1987 Flour and bran. Methods for determination of colour, odour, taste and crunch
GOST 3351-1974 Drinking water. Methods for determination of odour, taste, colour and turbidity
GOST 10967-1990 Grain. Methods of determination of odour and color
GOST 12576-1989 Sugar. Methods for determination of appearance, smell, smack and solution clleanness
GOST ISO 5496-2014 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
GOST 22387.5-2014 Gas for domestic and public use. Methods for determination of odor intensity
GOST 27988-1988 Oil seeds. Methods for determination of colour and odour

GOSTR

GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
GOST R 57827-2017 Standard test methods for detecting residual odor of drycleaning grade perchloroethylene
GOST 10967-2019 Grain. Methods for determination of odour and colour

SCC

BS 2690-119:1981 Methods of testing water used in industry-Odour
AWWA ACE58242 Strategies for Selecting Appropriate Methods for Taste-and-Odor Testing
AWWA WQTC58885 Detecting and Solving Distribution System Taste and Odor Problems
DANSK DS/ISO 13301:2002 Sensory analysis – Methodology – General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
NS-EN 16841-1:2016 Ambient air — Determination of odour in ambient air by using field inspection — Part 1: Grid method
VDI 3940 BLATT 5-2013 Determination of odorant emissions by inspection — Determination of odor intensity and hedonic odor effect in the field — Notes and application examples
VDI 3940 BLATT 2-2006 Determination of odor emissions by inspection — Determination of the frequency of emissions of recognizable odors — Plume measurement
DANSK DS/EN 16841-1:2016 Ambient air – Determination of odour in ambient air by using field inspection – Part 1: Grid method
NS-EN 16841-2:2016 Ambient air — Determination of odour in ambient air by using field inspection — Part 2: Plume method
ISO 5496:1992/DAmd 1 Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1
AWWA QTC97075 MTBE: Taste-and-Odor Threshold Determinations Using the Flavor Profile Method
BS 6920-2.2.2:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water-Method of testing tastes imparted to water by hoses
AENOR UNE-EN 16841-2:2017 Ambient air. Determination of odor in ambient air using field inspection. Part 2: Plume Method.
AENOR UNE-EN 16841-1:2017 Ambient air. Determination of odor in ambient air using field inspection. Part 1: Grid method.
DANSK DS/EN 16841-2:2016 Ambient air – Determination of odour in ambient air by using field inspection – Part 2: Plume method
VDI 3940 BLATT 2-2006 Determination of odor emissions by inspection — Determination of the frequency of emissions of recognizable odors — Plume measurement
JIS Z 2329:2019 Non-destructive testing -- Methods for bubble leak testing
AWWA WQTC60548 The Detection of Blue-Green Algal Toxins and Taste and Odor Compounds in Water Using DNA Based Technology
DIN EN 16841-2 E:2015 Draft Document - Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method; German and English version prEN 16841-2:2015
BS EN ISO 13734:2001 Natural gas. Organic sulfur compounds used as odorants. Requirements and test methods
VDI 3940 BLATT 5-2013 Determination of odorant emissions by inspection — Determination of odor intensity and hedonic odor effect in the field — Notes and application examples
CAN/CGSB-3.0 No.18.5-1995 Methods of Testing Petroleum and Associated Products Test for Ethyl Mercaptan Odourant in Propane, Field Method
CAN/CGSB-3.0 No./No.18.5-M89-1989 Methods of Testing Petroleum and Associated Products Test for Ethyl Mercaptan Odourant in Propane, Field Method
DIN EN 16841-1 E:2015 Draft Document - Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method; German and English version prEN 16841-1:2015
BS 6920-2.2.3:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water-Method of testing tastes imparted to water by hoses for c...
VDI 3882 BLATT 2-1994 Olfactometry — Determination of the hedonic odor effect
AENOR UNE-EN 1420-1:2000 Influence of organic materials on water intended for human consumption. Determination of odor and flavor in distribution networks. Part 1: Test method.
CAN/CGSB-3.0 No. 18.5-2005 Methods of Testing Petroleum and Associated Products - Test for Ethyl Mercaptan Odourant in Propane, Field Method
CAN/CGSB-3.0 No. 18.5-2006 Methods of Testing Petroleum and Associated Products: Test for Ethyl Mercaptan Odorant in Propane, Field Method
AWWA WQTC65890 Method Development for Analysis of Trace Taste and Odor Compounds in Drinking Water
CAN/CGSB-3.0 Nº 18.5-2015 Methods for testing petroleum and related products Determination of odorant (ethyl mercaptan) in propane, field method
AATCC 211-2021 Test Method for the Reduction of Bacterial Odor on Antibacterial-Treated Textiles
AWWA WQTC60787 Two-of-Five Odor Test: A Practical Method for Routine Sensory Analysis

Association of German Mechanical Engineers

VDI 3940 Blatt 3-2010 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone
VDI 3940 Blatt 1-2006 Measurement of odour impact by field inspection - Measurement of the impact frequency of recognizable odours - Grid measurement
VDI 3940 Blatt 3 Berichtigung 1-2011 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone - Corrigendum concerning guideline VDI 3940 Part 3:2010-01

PH-BPS

PTS 58-1969 Standardization of Method of Test for Determination of Odor in Fabrics

GM Daewoo

GMKOREA EDS-T-7603-2012 Test method for odor of interior materials
GMKOREA EDS-T-7537-2011 Test methods for odor resistance of plastic interior parts

Association Francaise de Normalisation

NF V09-023:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.
NF V09-006:1989 Sensory analysis. Methodology. Initiation and training in the detection and recognition of odours.
NF V09-023*NF ISO 13301:2018 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
NF ISO 13301:2018 Sensory analysis - Methodology - General recommendations for measuring odor, flavor and taste detection thresholds using a 1-of-3 forced-choice technique (3-AFC)
NF ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of subjects in the detection and recognition of odors
NF V09-006*NF ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours.
NF ISO 17299-2:2014 Textiles - Determination of odor neutralization properties - Part 2: detector tube method
NF X43-327:2003 Air quality - Determination of odour concentration by dynamic olfactometry.
NF X43-104:1995 Air quality. Odoring atmospheres. Sampling methods.
NF X43-107-1*NF EN 16841-1:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 1 : grid method
NF ISO 5496/A1:2018 Sensory analysis - Methodology - Initiation and training of subjects in the detection and recognition of odors - Amendment 1
NF X43-103:1996 Air quality. Olfactometric measurements. Measurement of the odour of a gazeous effluent. Supra-threshold methods.
NF V09-006/A1*NF ISO 5496/A1:2018 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
NF X43-107-2*NF EN 16841-2:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 2 : plume method
NF X43-101:1986 Air quality. Method of measurement of the odour of gaseous effluent. Determination of the dilution factor at the threshold of perception.

Canadian General Standards Board （CGSB)

CGSB 1-GP-71 METH 144.1-1978 Methodes D'Essai Des Peintures Et Pigments Essai De L'Odeur Et Du Gout

VN-TCVN

TCVN 4558-1988 Waste water.Metrods for the determination of colour and smell
TCVN 2627-1993 Vegetable oils.Method for determination of colour, odour and limpidity

Lithuanian Standards Office

LST 1592-2000 Grain. Methods for determination of odour and colour
LST 1592-2021 Grain - Methods for determination of odour and colour

Danish Standards Foundation

DS/ISO 13301:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

SG-SPRING SG1

SS 375-2-2-2-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:2: Methods of test - Odour and flavour of water - Method of testing odours and flavours im
SS 375-2-2-3-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:3: Methods of test - Odour and flavour of water - Method of testing odours and flavours im

Spanish Association for Standardization (UNE)

UNE 87013:1996 SENSORY ANALYSIS. METHODOLOGY. INITIATION AND TRAINING OF ASSESSERS IN THE DETECTION AND RECOGNITION OF ODOURS.
UNE-ISO 13301:2007 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
UNE-EN 16841-2:2017 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method
UNE-EN 16841-1:2017 Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method
UNE-ISO 5496:2007/Amd 1:2019 Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
UNE-ISO 5496:2007 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)

VDI - Verein Deutscher Ingenieure

VDI 3940 Blatt 3-2008 Measurement of odour in ambient air by field inspections - Determination of odour intensity and hedonic odour tone
VDI 3940 Blatt 5-2012 Measurement of odour impact by field inspection - Determination of odour intensity and hedonic odour tone - Instructions and examples of use
VDI 3940-1991 Determination of odour in ambient air by field inspections
VDI 3940 Blatt 2-2003 Determination of odorants in ambient air by field inspections - Determination of the frequency of identifiable odour in ambient air - Plume measurement
VDI 3940 Blatt 1-2003 Determination of odorants in ambient air by field inspections - Determination of the frequency of identifiable odour in ambient air - Grid measurement

International Organization for Standardization (ISO)

ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
ISO 13301:2018 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
ISO 13301:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
ISO 5496:1992 Sensory analysis; methodology; initiation and training of assessors in the detection and recognition of odours
ISO 5496:2006/Amd 1:2018 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1

British Standards Institution (BSI)

BS ISO 5496:2006+A1:2018 Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours
BS ISO 13301:2018 Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
BS ISO 5496:2006 Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
BS EN 16841-1:2016 Ambient air. Determination of odour in ambient air by using field inspection. Grid method
BS EN 16841-2:2016 Ambient air. Determination of odour in ambient air by using field inspection. Plume method
BS EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry
BS EN 13725:2022 Air quality - Determination of odour concentration by dynamic olfactometry
BS 5711-19:1979 Methods of sampling and test for glycerol - Assessment of odour

PL-PKN

PN O79112-1964 Packaging materials. Method of sensoric. Determination of odour permeability
PN A04021-1965 Sensoric analysis Con?rol methods o? sensoric SusceptibilHy of taste and smel

IT-UNI

UNI 7133-1972 Characteristics and tests of odor additions and odorants for household gas transported by pipelines or using liquefied tanks: odor addition technology, types and amounts of odorants, inspection and control methods

European Committee for Standardization (CEN)

EN 16841-1:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method
EN 16841-2:2016 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method

German Institute for Standardization

DIN EN 13725:2003 Air quality - Determination of odour concentration by dynamic olfactometry; German version EN 13725:2003
DIN EN 16841-1:2017-03 Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method; German version EN 16841-1:2016
DIN EN 16841-2:2017-03 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method; German version EN 16841-2:2016
DIN EN 13725 Berichtigung 1:2006 Air quality - Determination of odour concentration by dynamic olfactometry; German version EN 13725:2003, Corrigenda to DIN EN 13725:2003-07; German version EN 13725:2003/AC:2006
DIN EN 16841-1 E:2015-04 Ambient air - Determination of odour in ambient air by using field inspection - Part 1: Grid method
DIN EN 16841-2 E:2015-04 Ambient air - Determination of odour in ambient air by using field inspection - Part 2: Plume method
DIN VDE 0405-3:1995 Determination of breath alcohol concentration - Part 3: Test method

Standard Association of Australia （SAA）

ISO 5496:2006/Amd.1:2018 Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours AMENDMENT 1

HU-MSZT

MI 14026/4-1971 Rubber belt detection, humidity detection, taste taking, separation hardness and water vapor detection
MSZ 7047/3-1981 Testing methods for gas pressure regulations
MSZ 5200/2.lap-1957 Energy equipment testing site. Odor, temperature, content of substances in the air

SG-SPRING SG

SS 375 Pt.2-2-3-2001 SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:3 : Methods of test - Odour and flavour of water - Method of testing odour

GOST

GOST 22387.5-2021 Gas for domestic and public consumption. Methods for determination of odor intensity

Malaysia Standards

MS 81 Pt.14-2002 Method of sampling and test for spices and condiments:Part 14:Determination of lead
MS 81 Pt.12-2001 Method of sampling and test for spices and condiments:Part 12:Determination of particle size
MS 81 Pt.13-2001 Method of sampling and test for spices and condiments:Part 13:Determination of total starch

CZ-CSN

CSN 58 0703-3-1999 Testing methods of dehydrated products and seasonings - Part 3: Sensoric testing
CSN 56 0186-10-1995 Methods of test for beer. Determination of bitterness
CSN 83 0505-1964 Determination of smell of water

Indonesia Standards

SNI 06-6859-2002 Test methods of flavour threshold number in water

IN-BIS

IS 1797-1985 Test methods for spices and condiments

KR-KS

KS I ISO 6326-2-2006 Gas analysis－Determination of sulfur compounds in natural gas－Part 2：Gas chromatographic method using an electrochemical detector for the determination of odoriferous sulfur compounds