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Database: 365,228(8 Aug 2026)

Test method for odor of water

Test method for odor of water, Total:79 items.

The international standard classification for "Test method for odor of water" includes: .

The Chinese standard classification for "Test method for odor of water" includes: .


Group Standards of the People's Republic of China

  • T/GDKJ 0035-2023 Test Method for Odor and Taste Migrated into Water from Drinking Water Treatment Unit Wading Hoses

工业和信息化部

  • QB/T 5447-2019 Test method of artificial leather and synthetic leather-Determination of odour

American Society for Testing and Materials (ASTM)

SG-SPRING SG1

  • SS 375-2-2-3-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:3: Methods of test - Odour and flavour of water - Method of testing odours and flavours im
  • SS 375-2-2-2-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:2: Methods of test - Odour and flavour of water - Method of testing odours and flavours im
  • SS 375-2-2-1-2015 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water - Part 2:2:1: Methods of test - Odour and flavour of water - General method of test

SCC

  • BS 6920-2.2.2:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water-Method of testing tastes imparted to water by hoses
  • BS 6920-2.2.3:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water-Method of testing tastes imparted to water by hoses for c...
  • AWWA ACE58242 Strategies for Selecting Appropriate Methods for Taste-and-Odor Testing
  • BS 6920-2.2.1:1996 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water-General method of test
  • BS 6920-2.2.3:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water-Method of testing tastes imparted to water by hoses for conveying...
  • AENOR UNE-EN 1420-1:2000 Influence of organic materials on water intended for human consumption. Determination of odor and flavor in distribution networks. Part 1: Test method.
  • NS-EN 1420-1:1999 Influence of organic materials on water intended for human consumption — Determination of odour and flavour assessment of water in piping systems — Part 1: Test method
  • UNE-EN 1420-1:2000 INFLUENCE OF ORGANIC MATERIALS ON WATER INTENDED FOR HUMAN CONSUMPTION. DETERMINATION OF ODOUR AND FLAVOUR ASSESSMENT OF WATER IN PIPING SYSTEMS. PART 1: TEST METHOD
  • CAN/CGSB-3.0 No. 18.5-2006 Methods of Testing Petroleum and Associated Products: Test for Ethyl Mercaptan Odorant in Propane, Field Method
  • CAN/CGSB-3.0 No. 18.5-2005 Methods of Testing Petroleum and Associated Products - Test for Ethyl Mercaptan Odourant in Propane, Field Method
  • BS 6920-2.2.2:1990 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water-Method of testing tastes imparted to water by hoses
  • CAN/CGSB-3.0 No./No.18.5-M89-1989 Methods of Testing Petroleum and Associated Products Test for Ethyl Mercaptan Odourant in Propane, Field Method
  • CAN/CGSB-3.0 No.18.5-1995 Methods of Testing Petroleum and Associated Products Test for Ethyl Mercaptan Odourant in Propane, Field Method

Korean Agency for Technology and Standards (KATS)

Indonesia Standards

VN-TCVN

  • TCVN 4558-1988 Waste water.Metrods for the determination of colour and smell

SG-SPRING SG

  • SS 375 Pt.2-2-3-2001 SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:3 : Methods of test - Odour and flavour of water - Method of testing odour
  • SS 375 Pt.2-2-1-2001 SPECIFICATION FOR Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water Part 2:2:1: Methods of test- Odour and flavour of water - General method of test

GM Daewoo

RU-GOST R

  • GOST 3351-1974 Drinking water. Methods for determination of odour, taste, colour and turbidity
  • GOST 28283-1989 Milk. Sensory analysis. Determination of odour and taste
  • GOST 27558-1987 Flour and bran. Methods for determination of colour, odour, taste and crunch

Canadian General Standards Board (CGSB)

GSO

British Standards Institution (BSI)

  • BS 6920-2.2.3:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water - Method of testing tastes imparted to water by hoses for
  • BS 6920-2.2.1:2000 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water - General method of test
  • BS 6920-2.2.2:2000+A1:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water.Part 2:Methods of test.Section 2.2:Odour and flavour of water.Sub-section 2.2.2:Method of testing odo
  • BS 6920-2.2.3:2000+A2:2014 Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water.Methods of test.Odour and flavour of water.Method of testing tastes imparted to water by hoses for convey

IN-BIS

  • IS 3025 Pt.5-1983 Methods of sampling and testing (physical and chemical) of water and wastewater Part 5 Odor
  • IS 3025 Pt.6-1983 Methods of sampling and testing (physical and chemical) of water and wastewater Part 6 Odor thresholds

CZ-CSN

PL-PKN

  • PN C04557-1972 Water and waste water Determination of odór and flavour

GOSTR

  • GOST 28283-2015 Сow's milk. Method of the organoleptic determination of odour and taste
  • GOST 10967-2019 Grain. Methods for determination of odour and colour

PH-BPS

  • PTS 58-1969 Standardization of Method of Test for Determination of Odor in Fabrics

Association Francaise de Normalisation

  • NF V09-023:2002 Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure.

Danish Standards Foundation

  • DS/EN 1420-1:2000 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method

Lithuanian Standards Office

  • LST EN 1420-1-2000 Influence of organic materials on water intended for human consumption - Determination of odour and flavour assessment of water in piping systems - Part 1: Test method

European Committee for Standardization (CEN)

  • EN 1420-1:1999 Influence of Organic Materials on Water Intended for Human Consumption - Determination of Odour and Flavour Assessment of Water in Piping Systems - Part 1: Test Method