Hydrolyzed protein

Hydrolyzed protein, Total:5 items.

The international standard classification for "Hydrolyzed protein" includes: Spices and condiments. Food additives .

The Chinese standard classification for "Hydrolyzed protein" includes: Flavoring materials .

Professional Standard - Light Industry

• QB/T 2186-1995 Determination of Nitrogen Content of Hydrolyzed Protein Liquid with Ammonia Electrode Method

Group Standards of the People's Republic of China

• T/CEAC 100-2024 Hydrolyzed whey protein
• T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
• T/WXYYXH 003-2025 Bovine Colostrum Hydrolyzed Protein Peptide Powder

Professional Standard - Business

• SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

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