Water soluble protein determination

Water soluble protein determination, Total:157 items.

The international standard classification for "Water soluble protein determination" includes: Cereals, pulses and derived products , Animal feeding stuffs , food products in general , Fruits. Vegetables , Laboratory medicine , Starch and derived products , Chemicals for industrial and domestic disinfection purposes , Spices and condiments. Food additives .

The Chinese standard classification for "Water soluble protein determination" includes: Cereal crop and forage crop in general , Grain processing and products , Livestock and poultry feed and additive , Food sanitation , Melon, fruit and vegetable planting and product , Medical laboratory equipment , Other fermented goods , Other daily-use chemicals , Flavoring materials .

Professional Standard - Agriculture

GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
NY/T 1205-2006 Method for determination of water solubale protein in soybean

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 698-2014 Determination of Feed Zein

农业农村部

NY/T 3801-2020 Determination of acid-soluble protein in feed materials

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 18738-2002 High protein instant soybean powder
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit
YY/T 1444-2016 Total protein test reagent
YY/T 1170-2009 Alkaline peptone water

Group Standards of the People's Republic of China

T/NAIA 0279-2024 Determination of protease activity in soil
T/GDCA 040-2024 Cosmetic ingredient recombinant soluble collagen
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)

Professional Standard - Light Industry

QB 2732-2005 Collagen hydrolysate
QB/T 4588-2013 Freshwater fish peptides
QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Professional Standard - Business

SB/T 10317-1999 Measurement of proteinase activity

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

(U.S.) Ford Automotive Standards

FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER

CZ-CSN

CSN 57 0111 Cast.9-1979 Testing methods for casein. Determination of solubility index
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 65 4606-1987 Fluoresccnt brightuniug ngcnts. Method of water solubility dctermination
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

PL-PKN

PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen
PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic

German Institute for Standardization

DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)

British Standards Institution (BSI)

BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS DD ISO/TS 27105:2010 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

BE-NBN

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

International Organization for Standardization (ISO)

ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)

Association Francaise de Normalisation

NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution
NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.

RU-GOST R

GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 27076-1986 Optical brighteners. Method for determination of water solubility
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST 21138.1-1985 Chalk. Method for determination of water-soluble matters content
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

SCC

BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
NS-EN ISO 14244:2016 Oilseed meals — Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
AENOR UNE-EN ISO 14244:2017 Oilseed flours. Determination of soluble proteins in potassium hydroxide solution. (ISO 14244:2014).
DANSK DS/EN ISO 14244:2016 Oilseed meals – Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)
DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
DIN EN ISO 14244 E:2016 Draft Document - Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German and English version FprEN ISO 14244:2015
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
DANSK DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)

Spanish Association for Standardization (UNE)

UNE-EN ISO 14244:2017 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014)

European Committee for Standardization (CEN)

EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution

GSO

GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 6655:2015 Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
GSO ISO 6655:2015 Animal feeding stuffs -- Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
OS GSO ISO 13875:2014 Liquid milk -- Determination of acid-soluble beta-lactoglobulin content -- Reverse-phase HPLC method
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index
IDF 178-2005 Liquid milk - Determination of acid-soluble β-lactoglobulin content - Reverse-phase HPLC method

AT-ON

ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

Danish Standards Foundation

DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
DS/ISO 13875:2007 Liquid milk - Determination of acid-soluble beta-lactoglobulin content - Reverse-phase HPLC-method

South African Bureau of Standard

SANS 5218:2007 Water - Albuminoid ammonia content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 6283/4-1984 CEREALS Determination of raw protein content

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 15323:2005 Dried milk protein products. Determination of nitrogen solubility index (idt ISO 15323:2002)