water soluble protein
water soluble protein, Total:4 items.
The international standard classification for "water soluble protein" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "water soluble protein" includes: Cereal crop and forage crop in general .
Professional Standard - Agriculture
- NY/T 1205-2006 Method for determination of water solubale protein in soybean
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 46117-2025 Inspection of grain and oils—Determination of water-soluble protein in soya bean
- GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
American Society for Testing and Materials (ASTM)
- ASTM D5712-15 Standard Test Method for Analysis of Aqueous Extractable Protein in Latex, Natural Rubber, and Elastomeric Products Using the Modified Lowry Method
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