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Database: 365,228(8 Aug 2026)

protein solubilizer

protein solubilizer, Total:58 items.

The international standard classification for "protein solubilizer" includes: Chemicals for industrial and domestic disinfection purposes , Cereals, pulses and derived products , Food additives , Medical equipment , Laboratory medicine .

The Chinese standard classification for "protein solubilizer" includes: Fire-fighting equipment and devices , Other daily-use chemicals , Grain processing and products , Other fermented goods , Medical laboratory equipment .


Hebei Provincial Standard of the People's Republic of China

  • DB13/T 812-2006 Determination of protein solubility in soybeans and their products

Group Standards of the People's Republic of China

  • T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
  • T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed

Professional Standard - Public Safety Standards

  • GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

国家药监局

  • YY/T 1790-2021 Fibrin/fibrinogen degradation products testing kit(Iatex immunoturbidimetry)

Professional Standard - Medicine

Professional Standard - Ministry of Public Security Logo

  • GN 13-1982 Technical conditions of protein foam fire extinguishing agent and fluoroprotein foam fire extinguishing agent

PL-PKN

  • PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic

International Organization for Standardization (ISO)

British Standards Institution (BSI)

  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
  • BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution

RU-GOST R

  • GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
  • GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
  • GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
  • GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins

(U.S.) Ford Automotive Standards

GSO

SCC

  • DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry

Danish Standards Foundation

  • DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

International Dairy Federation (IDF)

  • IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index

Spanish Association for Standardization (UNE)

  • UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

Standard Association of Australia (SAA)

Japanese Industrial Standards Committee (JISC)

  • JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
  • JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
  • JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
  • JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

German Institute for Standardization

  • DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016

Society of Automotive Engineers (SAE)

CZ-CSN

  • CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

Korean Agency for Technology and Standards (KATS)

VN-TCVN

  • TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

American Society for Testing and Materials (ASTM)

  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

Association Francaise de Normalisation

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

Lithuanian Standards Office

  • LST ISO 15323:2005 Dried milk protein products. Determination of nitrogen solubility index (idt ISO 15323:2002)

ZA-SANS

  • CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

BELST

  • STB 1150-2013 Protein-vitamin-mineral additives. General specifications

IX-FAO

HU-MSZT

RO-ASRO

  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
  • STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content