TFA dissolves protein
TFA dissolves protein, Total:45 items.
The international standard classification for "TFA dissolves protein" includes: Chemicals for industrial and domestic disinfection purposes , Cereals, pulses and derived products .
The Chinese standard classification for "TFA dissolves protein" includes: Other daily-use chemicals , Grain processing and products .
Hebei Provincial Standard of the People's Republic of China
- DB13/T 812-2006 Determination of protein solubility in soybeans and their products
Group Standards of the People's Republic of China
- T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18738-2002 High protein instant soybean powder
International Organization for Standardization (ISO)
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
- ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
- ISO 14244:2014 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
British Standards Institution (BSI)
- BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
- BS EN ISO 14244:2016 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
PL-PKN
- PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic
GSO
- BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
- OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
- GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index
SCC
- DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
RU-GOST R
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
Danish Standards Foundation
- DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
International Dairy Federation (IDF)
- IDF 173-2002 Dried milk protein products - Determinatio of nitrogen solubility index
AENOR
- UNE 64062:1978 MIXED FEEDS AND RAW MATERIALS. EVALUATION OF RAW PROTEIN SOLUBILIZED BY PEPSINE AND CLORHYDRIC ACID.
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
German Institute for Standardization
- DIN EN ISO 14244:2016-10 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
Association Francaise de Normalisation
- NF V03-950*NF EN ISO 14244:2016 Oilseed meals - Determination of soluble proteins in potassium hydroxide solution
- NF EN ISO 14244:2016 Oilseed meals - Determination of soluble protein content in potassium hydroxide solution
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates-Determination of protein content(Reference method)
Lithuanian Standards Office
- LST ISO 15323:2005 Dried milk protein products. Determination of nitrogen solubility index (idt ISO 15323:2002)
IX-FAO
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
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