Performing protein gels

Performing protein gels, Total:98 items.

The international standard classification for "Performing protein gels" includes: Man-made fibres , Rubber , animal produce in general , food products in general , Animal feeding stuffs , Latex and raw rubber , Edible oils and fats. Oilseeds , Biology. Botany. Zoology , Surgical instruments and materials .

The Chinese standard classification for "Performing protein gels" includes: Chemical fibre , Chemical fibre in general , Forestry chemical raw material , Livestock and poultry product , Food sanitation , Livestock and poultry feed and additive , Medical and foodstuff rubber products , Oil crop and product , Special instruments for teaching , Environmental Condition and General Test Method , Medical apparatus and devices in general .

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 54028-2010 Protein viscose staple fiber

Group Standards of the People's Republic of China

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/NAHIEM 72-2023 Quality requirements for medical collagen products
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/ZGKSL 012-2023 Quality requirements for collagen products
T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
T/CIET 350-2024 Quality requirements for collagen casings
T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide

Professional Standard - Agriculture

NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
GB/T 5009.5-1985 Method for determination of protein in foods
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
NY/T 1813-2009 Natural rubber latex concentrate Centrifuged low protein,ammonia-preserved types-technical rules for production

未注明发布机构

DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5009.5-2003 Determination of protein in foods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed

Professional Standard - Education

JY 66-1981 Technical specifications for secondary protein structure model (trial)

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis

Professional Standard - Commodity Inspection

SN/T 1819-2006 Determination of latex protein in medical gloves for import and export-Modified Lowry method

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

国家药监局

YY/T 1805.2-2021 Tissue engineering medical device products―Collagen protein―Part 2:Determination of molecular weight of type Ⅰ collagen―Sodium dodecyl sulfate polyacrylamide gel electrophoresis

SCC

AS K89:1953 Protein adhesives for plywood
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
VDI/VDE 3844:2014 Actuators for flowing materials — Actuators for operating actuators
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60C2:1970 Colour standards for untreated rennet casein
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein
VDI/VDE 3847 BLATT 1:2013 Actuators for flowing materials — Interface between actuator and positioner — Actuators with lifting drive
BS 1416:1953 Methods for the sampling and analysis of rennet casein

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2021 Testing method for crude proteins content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content

RU-GOST R

GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications

Association Francaise de Normalisation

NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
SR ISO 5545:1996 Rennet caseins and caseinates - Determination of ash (Reference method)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

British Standards Institution (BSI)

BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction

Indonesia Standards

SNI 8076-2014 Kolagen kasar dari sisik ikan - Syarat mutu dan pengolahan

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
BH GSO 2736:2023 Collagen and Gelatin in animal feed
GSO 2736:2023 Collagen and Gelatin in animal feed
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

IN-BIS

IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 7487-1986 Specifications for protein-rich cookies

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

VDI - Verein Deutscher Ingenieure

VDI/VDE 3844-2012 Industrial process control valves - Actuators for control valves

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

ES-AENOR

UNE 34-835-1985 milk. Protein content determination by aminoblack method (conventional method)

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

American Society for Testing and Materials (ASTM)

ASTM D5712-99 Standard Test Method for the Analysis of Aqueous Extractable Protein in Natural Rubber and Its Products Using the Modified Lowry Method

Others: protein gel in food,protein gel foods,protein gel