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Antibody protein deamidation

Antibody protein deamidation, Total:23 items.

The international standard classification for "Antibody protein deamidation" includes: Animal feeding stuffs , animal produce in general , Laboratory medicine , Biology. Botany. Zoology .

The Chinese standard classification for "Antibody protein deamidation" includes: Livestock and poultry feed and additive , Livestock and poultry product , Medical laboratory equipment , Basic Subject in general , Environmental Condition and General Test Method .


Professional Standard - Supply and Marketing Cooperative

Hunan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

国家食品药品监督管理局

国家市场监督管理总局、中国国家标准化管理委员会

  • GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
  • GB/T 40225-2021 Determination of actin antibody—Western blotting method

Group Standards of the People's Republic of China

American Society for Testing and Materials (ASTM)

  • ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
  • ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products

RU-GOST R

  • GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
  • GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
  • GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
  • GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature

International Organization for Standardization (ISO)

  • ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 5542:2006 Milk-Determination of protein content-Amido black dye-binding method(Rountine method)

Association Francaise de Normalisation

  • NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
  • NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
  • NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins

VN-TCVN

  • TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)

SAE - SAE International

GM Daewoo