protein amides
protein amides, Total:29 items.
The international standard classification for "protein amides" includes: animal produce in general , Biology. Botany. Zoology .
The Chinese standard classification for "protein amides" includes: Livestock and poultry product , Environmental Condition and General Test Method .
Professional Standard - Agriculture
- NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
RU-GOST R
- GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
- GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
- GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
- GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
International Organization for Standardization (ISO)
- ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
Association Francaise de Normalisation
- NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
- NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
- NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
- NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
- NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.
VN-TCVN
- TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
American Society for Testing and Materials (ASTM)
- ASTM E1759-95 Standard Test Method for Isoaspartic Acid in Proteins Method for the Determination of Asparagine Deamidation Products
- ASTM E1759-95(2003) Standard Test Method for Isoaspartic Acid in Proteins: Method for the Determination of Asparagine Deamidation Products
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
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