Polyacrylamide gel electrophoresis sample mobility is small
Polyacrylamide gel electrophoresis sample mobility is small, Total:12 items.
The international standard classification for "Polyacrylamide gel electrophoresis sample mobility is small" includes: animal produce in general , Biology. Botany. Zoology .
The Chinese standard classification for "Polyacrylamide gel electrophoresis sample mobility is small" includes: Livestock and poultry product , Environmental Condition and General Test Method .
Professional Standard - Agriculture
- 164药典 三部-2010 Appendix IV Electrophoresis method IVC SDS-polyacrylamide gel electrophoresis method
- NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
Professional Standard - Commodity Inspection
- SN/T 2497.14-2010 Test method of import and export dangerous chemicals—Part 14:Determination of sodium dodecyl sulfate polyacrylamide gel electropheresis
Japanese Industrial Standards Committee (JISC)
- JIS K 3838:1995 General rules for SDS-polyacrylamide gel electrophoresis analysis
Association Francaise de Normalisation
- NF V03-723:2017 Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
- NF V03-723:1990 Common wheat. Identification of variety by electrophoresis of gliadins in polyacrylamide gel.
- NF V03-722:1990 {durum}. Identification of variety by electrophoresis of proteins in polyacrylamide gel containing sodium docecylsulfate.
RU-GOST R
- GOST R 53761-2009 Milk. The identification of protein composition by use the electrophoresis in polyakrilamide gel
- GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
- GOST R 54414-2011 Fish and products from it. Species identification of fish by electrophoresis with sodium dodecyl sulphate in polyacrylamide gel method
CZ-CSN
- CSN 46 1085-2-1998 Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) - Determination of varietal trueness and purity - Part 2: Protein polyacrylamide gel electrophoresis (PAGE)
