Milk protein testing execution

Milk protein testing execution, Total:82 items.

The international standard classification for "Milk protein testing execution" includes: Milk and milk products in general , Milk and processed milk products , animal produce in general , Laboratory medicine , Biology. Botany. Zoology .

The Chinese standard classification for "Milk protein testing execution" includes: Food sanitation , Children foods , Milk and dairy products , Livestock and poultry product , Sanitation in general , Biochemical reagent and clinical analysis reagent .

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein

Shandong Provincial Standard of the People's Republic of China

DB37/T 3572-2019 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk
DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

Group Standards of the People's Republic of China

T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk

Tianjin Provincial Standard of the People's Republic of China

DB12/T 1190-2023 Technical regulations for the detection of A2 type β-casein (A2 milk) in milk

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 5413.2-1997 Milk powder and formula foods for infant and young children-Determination of whey protein
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products

未注明发布机构

DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)

Professional Standard - Agriculture

NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)

Professional Standard - Commodity Inspection

SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export

其他未分类

BJS 201915 Determination of casein content in milk-containing beverages and their milk raw materials

Professional Standard - Hygiene

WS/T 461-2015 Measurement of Hemoglobin A1c

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method

SCC

DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
AS 1095.2.6:1978 Microbiological methods for the dairy industry, Part 2.6: Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates
AS 1095.2.6:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...

British Standards Institution (BSI)

BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method

Association Francaise de Normalisation

NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)

VN-TCVN

TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

International Organization for Standardization (ISO)

ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index

GSO

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index

RU-GOST R

GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography

KR-KS

KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CZ-CSN

CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

IN-BIS

IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)

Lithuanian Standards Office

LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

GOSTR

GOST 34357-2017 Сheeses from whey albumin. Specifications

ES-AENOR

UNE 34-871-1986 Processed cheese. Determination of protein content

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