Dairy protein particle size

Dairy protein particle size, Total:76 items.

The international standard classification for "Dairy protein particle size" includes: Milk and processed milk products , Rubber , animal produce in general , Milk and milk products in general , Cereals, pulses and derived products .

The Chinese standard classification for "Dairy protein particle size" includes: Milk and dairy products , Forestry chemical raw material , Livestock and poultry product , Food sanitation , Children foods , Bean, tuber crop and product .

Professional Standard - Agriculture

NY/T 732-2003 Natural rubber latex concentrate - Low protein,ammonia - Preserved types
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
NY/T 1663-2008 Determination of β-lactoglobulin content in milk and dairy products SDS - PAGE electrophoresis
国家卫生健康委公告2020年第3号 Applicable standard for deproteinized milk mineral lactose powder (dairy product permeate powder) (provisional)

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein

Group Standards of the People's Republic of China

T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/XLTDA 003-2023 Traditional dairy products with local characteristics protein Orom
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
T/LSAS 0025-2023 Plant protein products
T/PCFID 0001S-2023 Soy protein products
T/SSFS 0002-2021 Determination of IgG in milk and dairy products- Liquid chromatography method
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/CNHFA 003-2022 Qualitative detection of bovine milk casein in milk and dairy products— Capillary gel electrophoresis method
T/XLTDA 003-2021 Dairy products with local characteristics protein Orom

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 5413.2-1997 Milk powder and formula foods for infant and young children-Determination of whey protein
GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products
GB 11674-2010 National food safety standard Whey powder and whey protein powder

Professional Standard - Commodity Inspection

SN/T 3382-2012 Determination of non-protein-nitrogen content in milk and dairy products for export
SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3190-2023 Specification for Quality Control of Type A2 β-Casein Raw Milk

Professional Standard - Business

SB/T 10649-2012 Soy protein products

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

International Organization for Standardization (ISO)

ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 15323:2002 | IDF 173:2002 Dried milk protein products — Determination of nitrogen solubility index
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content

GSO

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 15323:2016 Dried milk protein products -- Determination of nitrogen solubility index
OS GSO ISO 15323:2014 Dried milk protein products -- Determination of nitrogen solubility index

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

SCC

DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
DANSK DS/ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
AS 1095.2.6:1978 Microbiological methods for the dairy industry, Part 2.6: Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
AS 1095.2.6:1971 Methods of microbiological examination of dairy products and for dairy purposes, Part 2.6: Acid casein

Association Francaise de Normalisation

NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Japanese Industrial Standards Committee (JISC)

JIS K 8234:1994 Casein (from Milk)

GOSTR

GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 34536-2019 Milk and milk products. Determination of mass fraction of whey proteins by Kjeldahl method

VN-TCVN

TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method

British Standards Institution (BSI)

BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation

RU-GOST R

GOST 30648.2-1999 Infant milk products. Methods for determination of total protein
GOST 33528-2015 Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST R 54756-2011 Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method
GOST 23327-1978 Milk. Methods for determination of the total protein content
GOST 23327-1998 Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 25179-2014 Milk and milk products. Method for determination of protein

ES-AENOR

UNE 34-871-1986 Processed cheese. Determination of protein content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

CZ-CSN

CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content

IN-BIS

IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins

RO-ASRO

STAS 6356-1976 MILK AND MILK PRODUCTS Proteic substances determinat ion

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

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