burning seeds assay protein

burning seeds assay protein, Total:160 items.

The international standard classification for "burning seeds assay protein" includes: food products in general , Animal feeding stuffs , Laboratory medicine , Spices and condiments. Food additives .

The Chinese standard classification for "burning seeds assay protein" includes: Cereal crop and product , Livestock and poultry feed and additive , Food sanitation , Medical laboratory equipment , Flavoring materials .

Professional Standard - Agriculture

ZB X 66026-1987 Total Nitrogen and Crude Protein Determination
NY/T 3-1982 Method for determination of crude protein in cereals and beans seeds(Semi - Micro kjeldahl method)
GB 2905-1982 Method for determination of crude protein in cereals and beans seeds (Semi-micro kjeldahls method)
242药典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
215药典四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
NY/T 2007-2011 Determination of the crude protein content in cereals and pules seeds by combustion according to the dumas principle
NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 31578-2015 Inspection of grain and oils―Determination of crude protein content in grain and its products―Combustion method according to the Dumas principle
GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content

Shandong Provincial Standard of the People's Republic of China

DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard

Professional Standard - Medicine

YY/T 1448-2016 Lipoprotein(a) test reagent
YY/T 1444-2016 Total protein test reagent
YY/T 1228-2014 Albumin test reagent kit
YY/T 1461-2016 Ischemia-modified albumin test reagent

Hainan Provincial Standard of the People's Republic of China

DB46/T 313-2015 Coconut Crude Protein and Crude Fat Determination

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN EN ISO 14244 E:2016-02 Determination of soluble protein in potassium hydroxide solution of oil seed residues (draft)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)

Professional Standard - Business

SB/T 10317-1999 Measurement of proteinase activity

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

Professional Standard - Commodity Inspection

SN/T 2115-2008 Determination of the total nitrogen content and calculation of the crude protein content in food and feed for import and export - Combustion according to the Dumas principle

国家药监局

YY/T 1722-2020 Prealbumin testing kit (immune turbidity method)
YY/T 1216-2020 Alpha-fetoprotein testing kit

Hebei Provincial Standard of the People's Republic of China

DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis
DB13/T 1098-2009 Determination of protein in feed

Group Standards of the People's Republic of China

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen

Association Francaise de Normalisation

NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
NF V03-950:2014 Oilseed meals - Determination of soluble protein in potassium hydroxide solution
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)

SCC

BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 4289-6:1986 Methods for the analysis of oilseeds-Determination of oil, moisture and volatile matter, and protein by infrared reflectance
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry

British Standards Institution (BSI)

BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS ISO 14244:2014 Oilseed meals. Determination of soluble proteins in potassium hydroxide solution
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

GSO

GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

International Organization for Standardization (ISO)

ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization

DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method

European Committee for Standardization (CEN)

EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)

BELST

STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6283/4-1984 CEREALS Determination of raw protein content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

CZ-CSN

CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

PL-PKN

PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen
PN R66163-1962 Determination of the water contents in the oil-seeds, cakes and schats

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

IN-BIS

IS 11888-1987 Method for determination of charred particle content in casein and caseinates

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