Unpurified protein
Unpurified protein, Total:101 items.
The international standard classification for "Unpurified protein" includes: Animal feeding stuffs , Laboratory medicine , Surgical instruments and materials .
The Chinese standard classification for "Unpurified protein" includes: Livestock and poultry feed and additive , Sanitation in general , Medical laboratory equipment , Medical apparatus and devices in general .
Group Standards of the People's Republic of China
- T/CASME 1248-2024 Cosmetic ingredients—Fibronectin
- T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
- T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
- T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
未注明发布机构
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
- DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
Professional Standard - Agriculture
- 174药典 三部-2020 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
- 157药典 三部-2015 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
- 130药典 三部-2010 Contents of each monograph Ⅲ In vivo diagnosis of BCG-like pure protein derivatives
- 176药典 三部-2020 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
- 131药典 三部-2010 Chapter Ⅲ In Vivo Diagnosis of Brucella-like Pure Protein Derivatives
- 156药典 三部-2015 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
- 175药典 三部-2020 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- 155药典 三部-2015 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
- 129药典 三部-2010 Chapter Ⅲ In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
Taiwan Provincial Standard of the People's Republic of China
- CNS 7820-1981 Chemical Reagent (Albumin From Eggs)
Professional Standard - Hygiene
- WS/T 461-2015 Measurement of Hemoglobin A1c
- WS/T 461-2024 Glycated hemoglobin testing guidelines
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
国家药品监督管理局
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
Professional Standard - Medicine
- YY/T 1888-2023 Recombinant humanized collagen protein
- YY/T 1246-2014 Glycohemoglobin analyzer
- YY/T 1888-2023 Recombinant humanized collagen protein
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
CZ-CSN
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
- BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
SCC
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- MIL MIL-T-37470-1977 TUBERCULIN, USP, PURIFIED PROTEIN DERIVATIVE (S/S BY A-A-54760, A-A-54760/1, A-A-54760/2, A-A-54760/3)
- BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
International Organization for Standardization (ISO)
- ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
- ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
- ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
- GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
IN-BIS
- IS 11888-1987 Method for determination of charred particle content in casein and caseinates
- IS 8665-1977 Specification for protein fortified bread
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
- KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
- KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
- KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
- KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
Danish Standards Foundation
- DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
International Dairy Federation (IDF)
- IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
GOSTR
- GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
- LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
RO-ASRO
- STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
American Society for Testing and Materials (ASTM)
- ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
GSO
- OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
- GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
- BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
Association Francaise de Normalisation
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
- NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
