Liquid phase method for determining protein purity
Liquid phase method for determining protein purity, Total:25 items.
The international standard classification for "Liquid phase method for determining protein purity" includes: .
The Chinese standard classification for "Liquid phase method for determining protein purity" includes: .
Professional Standard - Agriculture
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- NY/T 4630-2025 Determination of α-lactalbumin and β-lactoglobulin in milk and dairy products by high performance liquid chromatography
Group Standards of the People's Republic of China
- T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
- T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
- T/TDSTIA 042-2025 Determination of Lactoferrin in Camel Milk by High Performance Liquid Chromatography
- T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
- T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
CZ-CSN
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
German Institute for Standardization
- DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58931:2021 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:2021-09 Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:1995-02 Haematology - Determination of haemoglobin concentration in blood - Reference method
- DIN 58931:2021-02 Draft Document - Haematology - Determination of haemoglobin concentration in blood - Reference method; Text in German and English
- DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
Gosstandart of Russia
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
Lithuanian Standards Office
- LST ISO 5547:2008 Caseins - Determination of free acidity (Reference method) (ISO 5547:2008, identical)
- LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
Indonesia Standards
- SNI 13-3612-1994 Pure platinum test method of purity by atomic absorption spectrophotometer apparatus
IN-BIS
- IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
International Dairy Federation (IDF)
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
