Protein purity identification
Protein purity identification, Total:17 items.
The international standard classification for "Protein purity identification" includes: .
The Chinese standard classification for "Protein purity identification" includes: .
Professional Standard - Agriculture
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3105-2018 Sunflower seed purity protein electrophoresis detection standard
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
其他未分类
- BJS 201707 Identification of plant-derived ingredients in plant protein beverages
CZ-CSN
- CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
- CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CN-DB 5
- DB5201/T 142.1-2024 Field test procedure for purity of varieties Part 1: Chinese cabbage
British Standards Institution (BSI)
- BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
Association Francaise de Normalisation
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5548:2006 Caseins and caseinates-Determination of lactose content-Photometric method
GSO
- OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
SCC
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
International Organization for Standardization (ISO)
- ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
- ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
- ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
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