Enzyme purification and identification
Enzyme purification and identification, Total:119 items.
The international standard classification for "Enzyme purification and identification" includes: Farming and forestry in general , Animal husbandry and breeding , Farming and forestry , Plant growing , Food additives , Cosmetics. Toiletries , Biology. Botany. Zoology , Laboratory medicine , Astronomy. Geodesy. Geography , Oxides .
The Chinese standard classification for "Enzyme purification and identification" includes: Basic standards and general methods , Domestic animal and poultry , Standardization, quality management , Other fermented goods , Cosmetics , Environmental Condition and General Test Method , Seed and seeding , Medical laboratory equipment , Geoscience , Oxide and elementary substance .
Group Standards of the People's Republic of China
- T/CADA 17-2021 Technical specifications of battery electric used car appraisal and evaluation
- T/CROPSSC 002-2023 Varietal genetic purity testing of maize (Zea mays L.): InDel marker method
- T/QGCML 1060-2023 High purity green hydrogen purification device
- T/NXSCJS 028-2021 Standards for Six-dimensional Identification of Silicized Wood
- T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease
Professional Standard - Agriculture
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- NY/T 1097-2006 Verification of genuineness for edible mushroom spawn-Esterase isozyme electrophoresis
- NY/T 1788-2009 Protocol of purity identification for soybean variety using-SSR molecular markers
- SN/T 3402-2012 Identification genuineness and purity of two-line rice varieties using DNA analysis method
- 11 OIE陆生动物诊断试验和疫苗手册-2005 1. Pathogen Identification in Marek's Disease by Polymerase Chain Reaction
Yunnan Provincial Standard of the People's Republic of China
- DB53/T 1067-2021 Technical Regulations for Identification of Purebred Green Peacock
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3450-2024 Technical procedures for identification of cyperus germplasm resources, varieties and purity by SNP markers
- DB15/T 2033-2020 Technical regulations for separation, purification and identification of exopolysaccharides from lactic acid bacteria
- DB15/T 2785-2022 SNP Marking Method for Purity Identification of Edible Sunflower Varieties
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 29661-2013 Determination of urea content in cosmetics—Enzymatic method
- GB/T 3543.5-1995 Rules for agricultural seed testing-Verification of genuineness and cultivar
- GB/T 23533-2009 Immobilizod glucose isomerase preparation
- GB/T 3543.5-1995(XG1-2015) Crop Seed Inspection Rules for Authenticity and Variety Purity Identification
- GB/T 3543.5-1995/XG1-2015 Crop Seed Inspection Rules for Authenticity and Variety Purity Identification
- GB/T 26612-2011 Procedures of Thoroughbred parentage verification with DNA testing techniques
- GB/T 28660-2012 Genuineness and purity verification of potato seed-tuber—SSR molecular marker
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40174-2021 Purity detection method of reagent enzymes
衡水市市场监督管理局
- DB1311/T 021-2022 Field identification method of winter wheat variety purity
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34223-2017 Determination of the purity of ribonuclease and desoxyribonuclease
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1638-2019 Tan sheep purity PCR-mtDNA identification technology operating procedures
Xinjiang Provincial Standard of the People's Republic of China
- DB6528/T 191-2023 Garlic variety purity SSR molecular marker identification method
- DB6521/T 074-2024 Technical regulations for the identification of melon hybrid purity by SSR molecular markers
- DB65/T 4278-2019 SSR Molecular Marker Method for Cotton Variety Purity Identification Technical Regulations
农业农村部
- NY/T 3751-2020 Sorghum (Sorghum bicolor L.)variety purity testing- SSR- -based methods
- NY/T 4017-2021 Technical code of practice for testing variety purity in control plot—rice
- NY/T 3760-2020 Technical code of practice for identification of cotton variety purity in field plot
- NY/T 3749-2020 Wheat(Triticum aestivum L )varietal purity testing-SSR-based methods
- NY/T 4018-2021 Technical code of practice for testing variety purity in control plot—maize
- NY/T 3748-2020 Rice(Oryza sativa L.)varietal purity testing--SSR-based methods
- NY/T 3750-2020 Maize(Zea mays L. )variety purity testing-SSR-based methods
Hebei Provincial Standard of the People's Republic of China
- DB1301/T 257-2018 Method for identification of winter wheat variety purity in field plots
- DB1301/T 258-2018 Field planting identification method of corn seed purity
- DB13/T 5524-2022 SSR Molecular Marker Method for Identification of Authenticity and Purity of Anti-Elephant mung bean Varieties
- DB13/T 2598-2017 SSR method for authenticity and purity identification of peanut varieties
Hunan Provincial Standard of the People's Republic of China
- DB43/T 860-2014 SSR Molecular Marker Method for Authenticity and Purity Identification of Hybrid Rice Seeds
- DB43/T 987-2015 SSR Molecular Marker Method for Purity Identification of Pepper Varieties
- DB43/T 2812-2023 Technical regulations for purity identification of common luffa hybrids (SSR method)
Beijing Provincial Standard of the People's Republic of China
- DB11/T 199-2021 Regulations for Field Planting Identification of Vegetable Variety Purity
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2391-2015 "Three-line" Hybrid Soybean Seed Purity Identification DNA Analysis Method
- DB22/T 2623.2-2017 Black fungus species differentiation and authenticity identification part 2: esterase isoenzyme method
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 839-2018 SSR Molecular Marker Identification Method for Purity of Eggplant Seeds
- DB12/T 838-2018 SSR Molecular Marker Identification Method for Pepper Seed Purity
- DB12/T 840-2018 Identification method of SSR molecular marker for watermelon seed purity
Hubei Provincial Standard of the People's Republic of China
- DB4201/T 520-2017 SSR identification method for purity of two-line hybrid rice varieties
- DB42/T 347-2006 The Technical Procedure For Identification Of Seed Purity Of Hybrid Rice And Its Parent Lines Of Field-planting In Hainan Province
- DB42/T 346-2006 The Technical Procedure For Identification Of Cultivar Purity Of Hybrid Rice In Fields
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2944-2018 Technical regulations for the identification of SSR molecular markers for the purity of pepper varieties
- DB21/T 3171-2019 Appraisal and Appraisal of Shuhua Jade
- DB21/T 2106-2013 SSR Molecular Marker Identification Method for Maize Seed Purity
- DB21/T 3458-2021 Technical Regulations for Purity Identification of Vegetable Hybrids Using KASP Markers
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 963-2015 Identification method of molecular markers for the purity of muskmelon seeds
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1765-2010 Field planting identification method for cotton seed purity
- DB37/T 3801-2019 Technical Regulations for Purity Identification of Peanut Varieties—SSR Marking Method
沧州市市场监督管理局
- DB1309/T 231-2020 Field planting identification method of corn variety purity
- DB1309/T 232-2020 Method for identification of winter wheat variety purity in field plots
Professional Standard - Commodity Inspection
- SN/T 2643-2010 Cultivar identification and purity detection of Thai Jasmine rice
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1908-2021 Technical regulations for the identification of SNP molecular markers for the purity of highland barley seeds
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 3860-2020 Technical regulation for identification of maize varieties and purity—SNP marker method
- DB32/T 2258-2012 Identification Method of SRAP Molecular Marker for Tomato Seed Purity of 'Sufen 13'
Professional Standard - Chemical Industry
- HG/T 4657-2014 Textile dyeing and finishing auxiliaries - Catalase - Determination of enzyme activity
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 123-2019 Technical regulations for field planting identification of corn variety purity
- DB14/T 124-2019 Technical regulations for field planting identification of wheat variety purity
Professional Standard - Medicine
- YY/T 1207-2013 Uric acid assay kit (Uricase-PAP method)
- YY/T 1206-2013 Total cholesterol kit(COD-PAP method)
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 1034-2012 Determination of starch content in corrugated cardboard (enzymatic-gravimetric method and enzymatic-colorimetric method)
Hainan Provincial Standard of the People's Republic of China
- DB46/ 16-2000 Identification of stale stale wheat flour
- DB46/ 15-2000 Identification of stale rice
Shanghai Provincial Standard of the People's Republic of China
- DB31/T 138-7-1994 Total Cholesterol Determination Kit for Clinical Chemistry (Cholesterol Esterase-Cholesterol Oxidase-Peroxidase Endpoint Colorimetric Method)
国家药品监督管理局
- YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
国家食品药品监督管理局
- YY/T 1531-2017 Biochemical identification systems for bacteria
- YY/T 1523-2017 Bicarbonate assay kit(PEPC enzymatic method)
Professional Standard - Civil Administration
- MZ/T 033-2012 Appraisal for historic-cultural heritage of geographical names
中国石油天然气总公司
- SY/T 5915-1994 Fossil sporopollen identification method
国家能源局
- SY/T 5915-2018 Analysis and identification for fossil spore and pollen
Professional Standard - Non-ferrous Metal
- YS 40-1992 High purity cesium iodide
- YS/T 639-2007 Pure molybdenum trioxide
HU-MSZT
- MNOSZ 6993-1954 British purebred cattle identification certificate
CZ-CSN
- CSN 68 4042-1980 Pure chemicals and extra pure substances. General instructions for packaging and identification
- CSN 68 4131-1981 Colour determination of liquid pure ohe- icals and of solutions of pure Chemicals
- CSN 65 0102-1979 Purity designation of Chemicals
- CSN 65 0102-1975 Purity designation of hemicals
American National Standards Institute （ANSI)
- ANSI/ASME A112.20.1-2004 Qualification of Installers of High Purity Piping Systems
RU-GOST R
- GOST R 53139-2008 Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
- GOST 31717-2012 Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
RO-ASRO
- STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
- STAS 11010-1978 Air purity DETERMINATION OF OXYDIZING SUBSTANCES
- STAS 10814-1976 Air purity DETERMINATION OF HYDROGEN SULPHIDE
- STAS 10329-1975 Air purity DETERMINATION OF NITROGEN DIOXIDE
- STAS 11104-1978 AIR PURITY Determination of carbon sulphide
- SR 5063/5-1993 Silicon carbide. Determination of pure silicon carbide content
German Institute for Standardization
- DIN 10337:1993 Determination of alkaline phosphatase activity in milk; enzymatic method
- DIN 58908:2015-09 Haemostaseology - Determination of activated partial thromboplastin time (APTT) - Reference measurement procedure; Text in German and English
- DIN EN ISO 22160:2007 Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method (ISO 22160:2007); English version of DIN EN ISO 22160:2007-08
CN-DB 5
- DB5201/T 142.4-2024 Field test procedure for purity of varieties Part 4: Radish
- DB5201/T 142.3-2024 Field test procedure for purity of variety Part 3: Pepper
- DB5201/T 142.2-2024 Field purity test procedures Part 2: Cabbage
- DB5201/T 142.1-2024 Field test procedure for purity of varieties Part 1: Chinese cabbage
VN-TCVN
- TCVN 1058-1978 Chemical products.Designation for degree of purity
- TCVN 5268-2008 Honey.Determination of diastatic activity
Association Francaise de Normalisation
- NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
SCC
- AWWA PATH56521 Identification and Characterization of Infectious and Non-infectious Sub-Populations of Encephalitizoon intestinalis Spores Purified from in vitro Cell Culture
Korean Agency for Technology and Standards (KATS)
- KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
- KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
- KS J 4204-2018 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2008 Methods for quantitative analysis of glucose oxidase
- KS J 4204-2023 Methods for quantitative analysis of glucose oxidase
International Organization for Standardization (ISO)
- ISO/CD 15914-2 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
- ISO/DIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
- ISO/FDIS 15914-2:2023 Animal feeding stuffs — Enzymatic determination of starch — Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
GSO
- GSO ISO 13082:2014 Milk and milk products -- Determination of the lipase activity of pregastric lipase preparation
British Standards Institution (BSI)
- BS ISO 15914-2:2024 Animal feeding stuffs. Enzymatic determination of total starch content - Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion
- BS EN 1988-2:1998 Foodstuffs - Determination of sulfite - Enzymatic method
Japanese Industrial Standards Committee (JISC)
- JIS K 0607:1993 Methods for quantitative analysis of glucoseoxydase
GOSTR
- GOST 34412-2018 Pectin. Identification. Method of the express-identification of amidated pectins
