Other methods to identify proteins

Other methods to identify proteins, Total:28 items.

The international standard classification for "Other methods to identify proteins" includes: food products in general , Man-made fibres .

The Chinese standard classification for "Other methods to identify proteins" includes: Food sanitation , Basic standards and general methods , Chemical fibre in general .

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Professional Standard - Agriculture

• 92药典 四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
• NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
• GB/T 5009.5-1985 Method for determination of protein in foods
• 111药典 四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content

Jilin Provincial Standard of the People's Republic of China

• DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Taiwan Provincial Standard of the People's Republic of China

• CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal

Group Standards of the People's Republic of China

• T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 14771-1993 Method for determination of protein content in foods

Professional Standard - Textile

• FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

IN-BIS

• IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
• IS 4472 Pt.2-1968 Methods for identification of application categories of dyes on textile materials Part II Wool, silk and other protein fibers

Japanese Industrial Standards Committee (JISC)

• JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
• JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

AT-ON

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Korean Agency for Technology and Standards (KATS)

• KS H 1204-2012 Testing method for crude proteins content
• KS H 1204-2001 Testing method for crude proteins content
• KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
• KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
• KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)

KR-KS

• KS H 1204-2022 Testing method for crude proteins content
• KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

RU-GOST R

• GOST 25179-1990 Milk. Methods for determination of protein
• GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives

CZ-CSN

• CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
• CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

International Organization for Standardization (ISO)

• ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

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