Protein separation and purification methods and principles

Protein separation and purification methods and principles, Total:45 items.

The international standard classification for "Protein separation and purification methods and principles" includes: .

The Chinese standard classification for "Protein separation and purification methods and principles" includes: Basic standard and general method on forestry .

Group Standards of the People's Republic of China

T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
T/CAB 0345-2024 Methods for the evaluation of cell adhesion induced by recombinant humanized collagen
T/SDHCST 008-2022 Raw Material for Special Medical Use Formula Foods - Highly Dispersed Soy Protein Isolate
T/SDHCST 009-2022 Raw Material for Special Medical Use Formula Foods — Highly Soluble Soy Protein Isolate
T/ZGKSL 005-2023 Quality requirements and efficacy assessment for recombinant collagen
T/QGCML 1029-2023 Technical Specifications for Purification and Preparation of Periplaneta Americana and Cockroach Allergen Proteins
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
T/CASME 378-2023 Technical specifications for the isolation and purification of lactobacillus curvatus protease

NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis

DB13/T 221-1994 Method for testing the purity of corn hybrids, inbred lines, and wheat seeds - protein electrophoresis

NY/T 3608-2020 Determination of collagen content in livestock and poultry bone—Colorimetric method

DB11/T 829-2011 Molecular detection method for purity and authenticity of Chinese cabbage varieties

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

IS 11964-1987 Method for determination of free acidity in casein (reference method)
IS 11888-1987 Method for determination of charred particle content in casein and caseinates

DIN 10450:1983-03 Determination of free acidity of caseins; reference method
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

Others: