peptide protein in
peptide protein in, Total:33 items.
The international standard classification for "peptide protein in" includes: Starch and derived products , food products in general , Biology. Botany. Zoology .
The Chinese standard classification for "peptide protein in" includes: Other fermented goods , Special foods in general , Food sanitation , Basic Subject in general .
Group Standards of the People's Republic of China
- T/CHC 1010-2023 Elastin peptide
- T/HNSJYXH 001-2024 SOD protein peptide wine
- T/CCOA 28-2020 Premium Soy Protein Peptides
- T/ZZB 1826-2020 Food nutrition enhancer casein phosphpeptide
- T/ZPP 047-2023 albumin oligopeptide
- T/CPPC 1084-2024 Casein Peptides
- T/WXYYXH 003-2025 Bovine Colostrum Hydrolyzed Protein Peptide Powder
- T/FDSA 0051-2024 Collage peptide beverages
- T/NSFST 012-2022 Chicken Hemoglobin Antioxidant Peptide
- T/GDOAA 0007-2022 Albumin peptide nutrient drink
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
- T/ZGKSL 002-2022 General quality requirements for collagens oligopeptides Elastin peptide
- T/QFIA 0026-2022 Aquatic animal protein peptide
- T/WHHLW 145-2024 Technical Specifications for Collagen Double Protein Peptide Drink
Professional Standard - Light Industry
- QB/T 5962-2023 Antifreeze protein peptide powder
- QB/T 4588-2013 Freshwater fish peptides
- QB/T 5961-2023 elastin peptide
Professional Standard - Business
- SB/T 10634-2011 Freshwater fish collagen peptides powder
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
- GB/T 5009.5-2003 Determination of protein in foods
- GB 31645-2018 National Food Safety Standard - Collagen Peptide
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1098-2009 Determination of protein in feed
Professional Standard - Medicine
- YY/T?1954-2025 Analysis of Collagen Peptide Fingerprint Profiles
- YY/T 1954-2025 Peptide fingerprint analysis of recombinant collagen
Clinical and Laboratory Standards Institute
- CLSI C64-2021 Quantitative Measurement of Proteins and Peptides by Mass Spectrometry
British Standards Institution (BSI)
- 25/30503150 DC Draft BS EN ISO 25353 Textiles - Qualitative analysis proteomic analysis of protein fibres from leather - Peptide detection using MALDI-TOF MS
Austrian Standards
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
Association Francaise de Normalisation
- NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
- NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
Korean Agency for Technology and Standards (KATS)
- KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
German Institute for Standardization
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
International Organization for Standardization (ISO)
- ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
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