Food Grade Lactoferrin
Food Grade Lactoferrin, Total:37 items.
The international standard classification for "Food Grade Lactoferrin" includes: Milk and processed milk products , Cereals, pulses and derived products , food products in general , General methods of tests and analysis for food products .
The Chinese standard classification for "Food Grade Lactoferrin" includes: Milk and dairy products , Children foods , Grain processing and products , Food sanitation , Basic standards and general methods , Special foods in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5413.2-1997 Milk powder and formula foods for infant and young children-Determination of whey protein
- GB/T 5009.5-2003 Determination of protein in foods
- GB 11674-2010 National food safety standard Whey powder and whey protein powder
- GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
- GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
- GB/T 20371-2006 Soy protein for food industry
营养强化剂
- GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin
Group Standards of the People's Republic of China
- T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
- T/XLTDA 003-2021 Dairy products with local characteristics protein Orom
- T/BPCT 002-2024 Determination of the activity of protease in dairy and dairy products
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/AHFIA 106-2023 β-lactoglobulin
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/AHFIA 105-2023 α-lactalbumin
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
Professional Standard - Commodity Inspection
- SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
Jiangsu Provincial Standard of the People's Republic of China
- DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography
Taiwan Provincial Standard of the People's Republic of China
- CNS 3449-2007 Method of test for milk and milk products - Determination of protein
- CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
Professional Standard - Light Industry
- QB/T 2832-2006 Sports nutrition food Protein supplement
IN-BIS
- IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
SCC
- DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
RU-GOST R
- GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
- GOST R 53493-2009 Albumin dairy. Specifications
ZA-SANS
- CKS 633-2008 Textured soya protein foodstuffs
- CKS 633-2000 Textured soya protein foodstuffs
Japanese Industrial Standards Committee (JISC)
- JIS K 8234:1994 Casein (from Milk)
IX-FAO
- CODEX STAN 290-1995(En) Edible casein product standards
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