lactoferrin iron

lactoferrin iron, Total:81 items.

The international standard classification for "lactoferrin iron" includes: General methods of tests and analysis for food products , Non-alcoholic beverages , Laboratory medicine .

The Chinese standard classification for "lactoferrin iron" includes: Basic standards and general methods , Beverage products , Medical laboratory equipment , Sanitation in general , Beverages in general .

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Group Standards of the People's Republic of China

• T/AHFIA 105-2023 α-lactalbumin
• T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk
• T/AHFIA 108-2023 α-lactalbumin type whey protein powder
• T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
• T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
• T/QGCML 1327-2023 Colostrum immune globulin powder
• T/DAHEB 007-2020 Active Protein Milk (Milk)
• T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
• T/TSSP 033-2023 Walnut protein beverages containing milk
• T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
• T/CPCS 003-2020 Colostrum Immunoglobulin Powder
• T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
• T/CCAA 70-2023 Determination of lactoferrin in bovine infant formula by liquid chromatography tandem mass spectrometry
• T/CRIA 19004-2023 Concentrated natural rubber latex low protein latex specifications
• T/AHFIA 109-2023 β- La in type whey protein powder
• T/CPCS 004-2020 High Immunoglobulin Colostrum Powder
• T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
• T/CPCS 005-2022 Colostrum Immunoglobulin Concentrate
• T/CGCC 71-2022 Whey Protein Multigrain Fruit and Vegetable Powder
• T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
• T/AHFIA 106-2023 β-lactoglobulin
• T/XLTDA 003-2021 Dairy products with local characteristics protein Orom

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
• GB/T 31325-2014 Plant protein beverage―Walnut beverage

营养强化剂

• GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin

Professional Standard - Agriculture

• QB/T 5805-2023 Milk (Whey) protein powder with milk fat globule membranes
• NY/T 4439-2023 Determination of lactoferrin in milk and dairy products—High performance liquid chromatography

Professional Standard - Medicine

• YY/T 1456-2016 Human ferritin quantitative test reagent

卫生健康委员会

• WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Agricultural Standard of the People's Republic of China

• 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)

Professional Standard - Light Industry

• QB/T 2301-1997 Vegetable protein drink walnut milk
• QB/T 2438-1999 Plant Protein Beverage Almond Juice
• QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)
• QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk
• QB/T 2132-1995 Plant Protein Beverage Soymilk and Soy Drink

Shandong Provincial Standard of the People's Republic of China

• DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

未注明发布机构

• DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)

RU-GOST R

• GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
• GOST R 53493-2009 Albumin dairy. Specifications
• GOST R 53456-2009 Whey protein concentrate powders. Specifications
• GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
• GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content

Japanese Industrial Standards Committee (JISC)

• JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
• JIS K 8234:1994 Casein (from Milk)
• JIS K 0606:1993 Methods for quantitative analysis of transferrin

German Institute for Standardization

• DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
• DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
• DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
• DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
• DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

SCC

• DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
• BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
• BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
• AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins

Korean Agency for Technology and Standards (KATS)

• KS M 8315-2006(2011) Casein(from milk)
• KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
• KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
• KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
• KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)

British Standards Institution (BSI)

• BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
• BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
• BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods

(U.S.) Ford Automotive Standards

• FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL

GOST

• GOST R 53456-2022 Whey protein concentrates. Specifications

Association Francaise de Normalisation

• NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
• NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.

International Organization for Standardization (ISO)

• ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
• ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
• ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
• ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
• ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
• ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

GSO

• OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
• GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
• BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

KR-KS

• KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
• KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method

VN-TCVN

• TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

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