Lactoferrin
Lactoferrin, Total:4 items.
The international standard classification for "Lactoferrin" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "Lactoferrin" includes: Basic standards and general methods .
Group Standards of the People's Republic of China
- T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
营养强化剂
- GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 5009.299-2024 National food safety standard-Determination of lactoferrin in food
Agricultural Standard of the People's Republic of China
- 农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)
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