lactoferrin
lactoferrin, Total:2 items.
The international standard classification for "lactoferrin" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "lactoferrin" includes: Basic standards and general methods .
Group Standards of the People's Republic of China
- T/CIFST 006-2021 Detection of lactoferrin in foods—Enzyme-linked immunosorbent assay method
营养强化剂
- GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin
milk,canned milk,dairy,cream,milk quality,milk drop,dairy industry,starch milk,cream,milk drink,buttermilk,walnut milk,milk calcium,more lactoferrin,lactoferrin,lactoferrin+,lactoferrin iron,milk protein content,Fat emulsion,Sterilized milk Sterilized milk
