Food protein detection method

Food protein detection method, Total:86 items.

The international standard classification for "Food protein detection method" includes: food products in general , General methods of tests and analysis for food products , Fruits. Vegetables , Milk and processed milk products , Biology. Botany. Zoology .

The Chinese standard classification for "Food protein detection method" includes: Food sanitation , Basic standards and general methods , Basic standards and general methods , Food processing and products in general , Other cash crops , Children foods , Melon, fruit and vegetable planting and product , Cereal crop and forage crop in general , Special foods in general , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent .

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 5009.5-2003 Determination of protein in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Taiwan Provincial Standard of the People's Republic of China

CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein

Professional Standard - Commodity Inspection

SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food
SN/T 2115-2008 Determination of the total nitrogen content and calculation of the crude protein content in food and feed for import and export - Combustion according to the Dumas principle
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

National Health Commission of the People's Republic of China

GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
GB 5009.5-2010 Determination of Protein in Foods

Professional Standard - Light Industry

QB/T 2832-2006 Sports nutrition food Protein supplement

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

German Institute for Standardization

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2020-02 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019); German version EN ISO 21572:2019
DIN EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

IN-BIS

IS 7219-1973 Methods for determination of protein in food and feed
IS 13650-1993 Glass containers for proteinized food
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products

Korean Agency for Technology and Standards (KATS)

KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS H 1204-2021 Testing method for crude proteins content

SCC

BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
BS PD CEN/TS 15633-2:2013 Foodstuffs. Detection of food allergens by immunological methods-Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
DANSK DS/EN ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

International Organization for Standardization (ISO)

ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1

Lithuanian Standards Office

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

VN-TCVN

TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

Spanish Association for Standardization (UNE)

UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
UNE-EN ISO 21572:2020 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

CZ-CSN

CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

GOST

GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods

Association Francaise de Normalisation

NF EN ISO 21572:2019 Food products - Molecular biomarker analysis - Immunochemical methods for protein detection and quantification
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

RU-GOST R

GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST 25179-1990 Milk. Methods for determination of protein

British Standards Institution (BSI)

BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

GSO

GSO ISO 21572:2021 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
BH GSO ISO 21572:2022 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
GSO 2505:2016 Method of tests for soya protein products
OS GSO 2505:2016 Method of tests for soya protein products
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods

Danish Standards Foundation

DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

HU-MSZT

MNOSZ 9603-1952 Casein sample collection and general testing methods

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis

IX-FAO

CODEX STAN A-18-1995(En) Codex Alimentarius Standard for Edible Casein Products
CODEX STAN A-18-1995,Rev.1-2001(Ch) Codex Alimentarius Standard for Edible Casein Products