What are the ways in which proteins interact with proteins?

What are the ways in which proteins interact with proteins?, Total:169 items.

The international standard classification for "What are the ways in which proteins interact with proteins?" includes: Man-made fibres , Animal feeding stuffs , food products in general , Edible oils and fats. Oilseeds , Fruits. Vegetables , General methods of tests and analysis for food products , Textiles in general , Milk and processed milk products , Protection against crime , Biology. Botany. Zoology .

The Chinese standard classification for "What are the ways in which proteins interact with proteins?" includes: Chemical fibre in general , Livestock and poultry feed and additive , Basic standards and general methods , Oil crop and product , Food sanitation , Other cash crops , Basic standards and general methods , Melon, fruit and vegetable planting and product , Basic standards and general methods , Food processing and products in general , Silk and silk fabric in general , Milk and dairy products , Cereal crop and forage crop in general , Crime judging technology , Environmental Condition and General Test Method , Basic standard and general method on forestry .

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 44214-2024 Test method for non-protein content in silk
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 5009.5-2003 Determination of protein in foods
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 15673-1995 Method for determination of crude protein in edible fungi

Professional Standard - Agriculture

176药典三部-2010 Appendix Ⅵ ⅥB protein assay
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
2330药典二部-2010 Appendix VII M Determination of protein content
GB/T 5009.5-1985 Method for determination of protein in foods

未注明发布机构

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

Professional Standard - Commodity Inspection

SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein
SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Taiwan Provincial Standard of the People's Republic of China

CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-2007 Method of test for milk and milk products - Determination of protein

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 34800-2017 Detection method of activity and impurity of proteinase K

Group Standards of the People's Republic of China

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0604:2000 Proteins -- Monoclonal IgG -- Methods for quantitative analysis
JIS K 0607:2000 Proteins -- Glucoseoxydase -- Methods for quantitative analysis

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed
IS 7487-1986 Specifications for protein-rich cookies
IS 11888-1987 Method for determination of charred particle content in casein and caseinates

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2021 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction

SCC

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
BS EN ISO 1833-4:2023 Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 1833-4:2017 Textiles. Quantitative chemical analysis. Mixtures of certain protein fibres with certain other fibres (method using hypochlorite)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)

IX-EU/EC

83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
DIN EN ISO 1833-4:2023-04 Textiles - Quantitative chemical analysis - Part 4: Mixtures of certain protein fibres with certain other fibres (method using hypochlorite) (ISO/DIS 1833-4:2023); German and English version prEN ISO 1833-4:2023 / Note: Date of issue 2023-03-24*Intende...
DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020

GOSTR

GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications

GSO

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods

AENOR

UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D6188-17 Standard Test Method for Viscosity of Cellulose by Cuprammonium Ball Fall

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

VN-TCVN

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7253-2003 Tobacco and tobacco products.Determination of nitrogen protein content

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)

European Committee for Standardization (CEN)

EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-AENOR

UNE 34-871-1986 Processed cheese. Determination of protein content

Others: