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  1. HOME
  2. Standards for Are proteins immobile?

Are proteins immobile?

Are proteins immobile?, Total:141 items.

The international standard classification for "Are proteins immobile?" includes: Animal feeding stuffs , food products in general , Edible oils and fats. Oilseeds , Fruits. Vegetables , Textiles in general , Milk and processed milk products , Milk and milk products in general , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Are proteins immobile?" includes: Livestock and poultry feed and additive , Food sanitation , Oil crop and product , Basic standards and general methods , Melon, fruit and vegetable planting and product , Basic standards and general methods , Children foods , Milk and dairy products , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
  • GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
  • GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
  • GB/T 14489.2-1993 Method for determination of crude protein in oilseed
  • GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
  • GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
  • GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
  • GB/T 5009.5-2003 Determination of protein in foods
  • GB/T 14771-1993 Method for determination of protein content in foods

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

  • NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
  • GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
  • GB/T 5009.5-1985 Method for determination of protein in foods

未注明发布机构

  • DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
  • DIN EN ISO 20418-1 E:2017-07 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 1: Peptide detection of protein reduction using LC-ESI-MS (draft)
  • DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)

Professional Standard - Tobacco

  • YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)
  • YC/T 249-2008 Tobacco and tobacco products - Determination of protein - Continuous flow method

Group Standards of the People's Republic of China

  • T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed

Jilin Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method

KR-KS

  • KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • KS H ISO 5544-2021 Caseins — Determination of “fixed ash”(Reference method)
  • KS K ISO 20418-1-2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
  • KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
  • KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
  • KS H ISO 5544:2021 Caseins — Determination of “fixed ash”(Reference method)
  • KS H ISO 5544:2006 Caseins－Determination of “fixed ash”(Reference method)
  • KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
  • KS H ISO 5544-2006(2016) Caseins－Determination of “fixed ash”(Reference method)
  • KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin
  • KS J 4205-2023 Methods for quantitative analysis of immobilized trypsin
  • KS K ISO 20418-1:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 1: Peptide detection using LC-ESI-MS with protein reduction

International Organization for Standardization (ISO)

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 5544:1978 Caseins; Determination of " fixed ash " (Reference method)
  • ISO 5544:2008 | IDF 89:2008 Caseins — Determination of " fixed ash " (Reference method)
  • ISO 5544:2008|IDF 89:2008 Determination of "fixed ash" of casein (reference method)
  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 5544:2008 Caseins - Determination of " fixed ash " (Reference method)
  • ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
  • ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
  • ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
  • ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products

RO-ASRO

  • STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
  • STAS 6514-1975 FISH AND FISH PRODUCTS Determination of total proteic matters

AT-ON

  • ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Association Francaise de Normalisation

  • NF G06-007-3*NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3 : peptide detection using LC-MS without protein reduction
  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
  • NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
  • NF V04-391*NF ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
  • NF V04-391:1985 Caseins. Determination of "fixes ash" (reference method).
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
  • NF ISO 5544:2008 Caseins - Determination of "fixed ashes" (Reference method)
  • NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
  • NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
  • NF G06-007-1*NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1 : peptide detection using LC-ESI-MS with protein reduction
  • NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés
  • NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

RU-GOST R

  • GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
  • GOST 25179-1990 Milk. Methods for determination of protein
  • GOST 25179-2014 Milk and milk products. Method for determination of protein
  • GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
  • GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
  • GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
  • GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
  • GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

European Committee for Standardization (CEN)

  • EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction
  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

German Institute for Standardization

  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN EN ISO 20418-3:2020-11 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
  • DIN EN ISO 20418-1:2018-08 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018); German version EN ISO 20418-1:2018
  • DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

British Standards Institution (BSI)

  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
  • BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
  • BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction
  • BS EN ISO 20418-3:2020 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-MS without protein reduction
  • BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
  • BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index
  • BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content

GSO

  • BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)
  • GSO ISO 20418-3:2022 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
  • BH GSO ISO 20418-3:2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction

Standard Association of Australia （SAA）

  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

CZ-CSN

  • CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

ES-UNE

  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • UNE-EN ISO 20418-1:2019 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 1: Peptide detection using LC-ESI-MS with protein reduction (ISO 20418-1:2018)
  • UNE-EN ISO 20418-3:2021 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

CH-SNV

  • SN EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

PL-PKN

  • PN-EN ISO 20418-3-2020-12 E Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)
  • PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

CU-NC

  • NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein

SCC

  • DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
  • AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
  • UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
  • DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
  • DANSK DS/ISO 20418-3:2020 Textiles – Qualitative and quantitative proteomic analysis of some animal hair fibres – Part 3: Peptide detection using LC-MS without protein reduction
  • AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
  • AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
  • UNE 64011:1970 MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN
  • NS-EN ISO 20418-3:2020 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020)

American Society for Testing and Materials (ASTM)

  • ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

International Dairy Federation (IDF)

  • IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)
  • IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

IN-BIS

  • IS 7481-1974 How to measure protein efficiency ratio (PER)
  • IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
  • IS 7219-1973 Methods for determination of protein in food and feed

Danish Standards Foundation

  • DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
  • DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades

ES-AENOR

GOSTR

  • GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
  • GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
  • GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination

AR-IRAM

VN-TCVN

  • TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity
  • TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content

HU-MSZT

  • MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods
  • MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

AENOR

  • UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.
  • UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

CEN - European Committee for Standardization

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

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