Factors affecting protein determination by bca method

Factors affecting protein determination by bca method, Total:408 items.

The international standard classification for "Factors affecting protein determination by bca method" includes: Biology. Botany. Zoology , General methods of tests and analysis for food products , Welded joints , Animal feeding stuffs , Edible oils and fats. Oilseeds , food products in general , Fruits. Vegetables , Meat and meat products , Milk and processed milk products , Other standards related to farming and forestry , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Factors affecting protein determination by bca method" includes: Basic standards and general methods , Welding and cutting , Livestock and poultry feed and additive , Oil crop and product , Food sanitation , Basic standards and general methods , Other cash crops , Melon, fruit and vegetable planting and product , Food processing and products in general , Basic standard and general method on forestry , Basic Subject in general , Meat processing and products , Milk and dairy products , Tobacco .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 38477-2020 Determination of gene expression. Western blot
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 6416-1986 Technical factors influencing the quality of the fusion welded joints in steel
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method
GB/T 40368-2021 Determination of kunitz trypsin inhibitor of plant metabolites—Enzyme-linked immunosorbent assay
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 5009.5-2003 Determination of protein in foods
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

Professional Standard - Agriculture

农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
218药典四部-2015 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
92药典四部-2020 0700 Other Determination Methods 0731 Determination of Protein Content
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
111药典四部-2015 0700 Other Determination Methods 0731 Determination of Protein Content
农业农村部公告第628号-6-2022 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 10: Daphnia magna
农业农村部公告第111号-14-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 2: Adult Lacewing japonica
农业农村部公告第111号-15-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 3: Larvae of Coccinosa chinensis
226药典三部-2015 Content Assay 3124 Recombinant Human Granulocyte Stimulating Factor Protein Assay General Rules 62
206药典四部-2020 3100 Content Determination 3124 Recombinant Human Granulocyte Stimulating Factor Protein Content Determination
2330药典二部-2010 Appendix VII M Determination of protein content
245药典三部-2020 Content Determination Method 3124 Human Granulocyte Stimulating Factor Protein Content Determination Method
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
农业农村部公告第111号-16-2018 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 4: Adult mole beetles
194药典三部-2010 Appendix VI VIU Determination of Recombinant Human Granulocyte Stimulating Factor Protein Content
NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: Assay of anti-nutrients pancreatic typsin inhibiter
242药典四部-2020 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
294药典三部-2020 Bioassay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
农业农村部公告第111号-13-2018 Environmental safety testing of transgenic plants for the impact of exogenous insecticidal proteins on non-target organisms Part 1: Lacewing japonica larvae
201药典三部-2015 Content Determination Method 0731 General Principles of Protein Content Determination Method 50
220药典三部-2020 Content Determination Method 0731 Protein Content Determination Method
167药典四部-2015 1200 biological activity assay 1212 protamine zinc insulin injection delayed action assay
293药典三部-2020 Bioassay 3413 Determination of protein residues in Pseudomonas bacteria
248药典四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
农业农村部公告第423号-13-2021 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 9: Bombyx mori
292药典三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
NY/T 2007-2011 Determination of the crude protein content in cereals and pules seeds by combustion according to the dumas principle
NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method

Group Standards of the People's Republic of China

T/HBIQA 0001.5-2023 Determination of 14 anabolic hormone drugs illegally added to veterinary pharmaceutical preparations by liquid chromatography-tandem mass spectrometry
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/NAIA 060-2021 Determination of true protein in feed Kjeldahl method
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/GDMDMA 0028-2023 Heparin-binding Protein Testing Kit (chemiluminescent immunoassay)

Agricultural Standard of the People's Republic of China

农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry
农业部2406号公告-9-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLALBA (Homo sapiens Lactalbumin, alpha-)
农业部2406号公告-8-2016 Detection of genetically modified animals and derived products.Qualitative PCR method for hLTF (Homo sapiens Lactotransferrin)

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content

Hebei Provincial Standard of the People's Republic of China

DB13/T 812-2006 Determination of protein solubility in soybeans and their products
DB13/T 1098-2009 Determination of protein in feed

未注明发布机构

DVGW Abschlussbericht W 10-01-14:2016-01 Survey report on factors affecting microbiological properties of water meters equipped with drinking water equipment
CLSI C64-2021 Quantitative Measurement of Proteins and Peptides by Mass Spectrometry

Professional Standard - Energy

NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic feedstocks Part 8: Derermination of protein

Shandong Provincial Standard of the People's Republic of China

DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk

Professional Standard - Commodity Inspection

SN/T 3926-2014 Determination of protein content in dairy foods,egg foods and soy foods for export - Coomassie brilliant blue method
SN/T 1113-2002 Method for determination of phycocyanin and chlorophyiis in spirulina powder for import and export

Professional Standard - Tobacco

YC/T 249-2008 Tobacco and tobacco products - Determination of protein - Continuous flow method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

Professional Standard - Chemical Industry

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5545:1978 Rennet caseins and caseinates; Determination of ash (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
ISO 5544:2008 | IDF 89:2008 Caseins — Determination of " fixed ash " (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 5544:2008|IDF 89:2008 Determination of "fixed ash" of casein (reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5544:1978 Caseins; Determination of " fixed ash " (Reference method)
ISO 5544:2008 Caseins - Determination of " fixed ash " (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS H 1204-2021 Testing method for crude proteins content
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS J ISO 21572-2024 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J ISO 21572:2009 Foodstuffs-Methods for the detection of genetically modified organisms and derived products-Protein based methods
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5544:2006 Caseins－Determination of “fixed ash”(Reference method)
KS H ISO 5544:2021 Caseins — Determination of “fixed ash”(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5544-2021 Caseins — Determination of “fixed ash”(Reference method)
KS H ISO 5544-2006(2016) Caseins－Determination of “fixed ash”(Reference method)

German Institute for Standardization

DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10454:1983 Determination of protein content of caseins and caseinates; reference method
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 58932-1:1996 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 58932-1:2012 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors; Text in German and English
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 58932-1:2023 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors; Text in German and English
DIN 58932-1 E:2010-01 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN 58932-1:1996-12 Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 58932-1 E:2010 Draft Document - Haematology - Determination of the concentration of blood corpuscles in blood - Part 1: Blood collection, sample preparation, biological influence factors, interference factors
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 21572:2004-06 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based method (ISO 21572:2004)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN SPEC 33402-5:2010-11 Estimation methods for anthropometric data - Part 5: Influencing factors on body dimensions in populations
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)

American Water Works Association (AWWA)

AWWA ACE58339 Factors Influencing Microbial Water Quality in Distribution Systems
AWWA WQTC62501 Factors Affecting Monochloramine Stability in Ozone-BAC Process
AWWA ACE99303 Factors Affecting the Determination of Specific Ultraviolet Absorbance (SUVA) in Natural and Treated Waters
AWWA ACE93197 Surface Water Quality Considerations and Their Impacts on Membrane Process Plant Design
AWWA WQTC50366 Factors Affecting Filtered Water Turbidity Levels at Filtration Plants in Pennsylvania
AWWA MTC61229 The Effects of Site-Specific Factors on Membrane Systems Capital and Operating Costs
AWWA ACE99402 Predictive Model and Factors Affecting NOM Rejection by, and Flux-Decline of, UF Membranes
AWWA ACE60059 The Role of Corrosion Scale in an Aged Drinking Water Distribution System: Water Quality Factors Affecting Scale Stability
AWWA WQTC59020 Water Quality Factors Affecting Hydroxyl Radicals and Bromate Formation During Ozonation
AWWA WQTC69231 Impact of Spawning Salmon on Protein and Amino Acid Levels and DBP Formation Potential in an Arctic River
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water

International Telecommunication Union (ITU)

ITU-T G.1035-2021 Influencing factors on quality of experience for virtual reality services
ITU-T G Suppl. 73-2021 Influencing factors on quality of experience for multiview video (MVV) services
ITU-R QUESTION 225-53-2007 The prediction of propagation factors affecting systems at LF and MF including the use of digital modulation techniques
ITU-R QUESTION 208-33-2005 Propagation factors in frequency sharing issues affecting fixed-satellite services and terrestrial services

South African Bureau of Standard

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

American Concrete Institute

ACI SP-9 Creep of concrete, its influencing factors and prediction

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Ente Nazionale Italiano di Unificazione

UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI 22629:2002 Oilseeds - Vegetable proteins content - Determination of soluble proteins (Bradford method)
UNI EN ISO 21572:2006 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.
UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
UNI 22609:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of total residue hexane in protein substances.
UNI 10689:1997 Durum wheat cariopsis. Mechanical determination of the dry gluten content.
UNI ISO/TR 16015:2006 Geometrical product specifications (GPS) - Systematic errors and contributions to measurement uncertainty of length measurement due to thermal influences

Gosstandart of Russia

GOST 25179-1990 Milk. Methods for determination of protein
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein
GOST 24813-1981 Testing of items the point of view of influence on climatic factors. General
GOST 9.102-1978 ESZKS. Impact of biological factors on technical objects. Terms and Definitions
GOST 9.102-1991 Unified system of corrosion and ageing protection. Influence of biological factors on technical objects. Terms and definitions
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 56252-2014 Printed circuit boards. Test Methods for Influence of chemical factors and environment
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST 25011-1981 Meat and meat products. Methods of protein determination
GOST 25011-2017 Meat and meat products. Protein determination methods
GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 13496.4-1993 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.4-2019 Fodder, мixed fodder and raw mixed fodder. Methods of nitrogen and crude protein determination
GOST R 51466-1999 Caseins. Method for determination of "fixed ash" mass fraction
GOST 29113-1991 Mixed fooders, feeds protein and vitamin supplements, carbamide concentrate. Methods of determining carbamide mass portion
GOST 13496.4-1984 Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13979.3-1968 Oilcakes oil-meals. Methods of determination of soluble proteins
GOST 28205-1989 Basic environmental testing procedures. Part 2. Tests. Guidance for solar radiation testing
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST 34454-2018 Dairy products. Determination of protein content by the Kjeldahl method
GOST 24812-1981 Testing of items from the point of view of influence on mechanical factors. General
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 53951-2010 Milk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST 28224-1989 Basic environmental testing procedures. Part 2. Test Z/AD. Composite temperature and humidity cyclic test
GOST 28201-1989 Basic environmental testing procedures. Part 2. Tests. Test Ca: Damp heat, steady state
GOST 28227-1989 Basic environmental testing procedures. Part 2. Tests. Test Kd: Hydrogen sulphide test for contacts and connections
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST R 54756-2011 Milk and milk products. Мethod for determination of mass portion of whey protein with Kjeldahl method
GOST R 54662-2011 Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST 28198-1989 Basic environmental testing. Part 1. General and quidance

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 56 0186 Cast.12-1981 Testing methods for beer. art 12. etermination of proteins
CSN 46 7092-27-1998 Testing methods for feeding stuffs - Part 27: Determination of the protein content
CSN 57 0105 Cast.5-1984 Powdered and condensed milk products. Testing methods. Determination of protein content
CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF P41-290:2008 Effect of materials on the quality of water intented for human consumption - Cytotoxicity measurement method.
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
NF V04-391*NF ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V03-944:2021 Protein seeds - Peas, broad beans and fava beans - Determination of impurities
NF V04-391:1985 Caseins. Determination of "fixes ash" (reference method).
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).

PL-PKN

PN H04733-1972 Determination of electric resistance change factors of metals and alloys influenced by the temperature
PN C04288-14-1987 Technical fats Methods of testing Determination of protein content
PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 8968-5:2002 Milk. Determination of nitrogen content. Determination of protein-nitrogen content
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS EN ISO 16387:2014 Soil quality. Effects of contaminants on Enchytraeidae (Enchytraeus sp.). Determination of effects on reproduction
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 8968-4:2002 Milk. Determination of nitrogen content. Determination of non-protein nitrogen content
BS ISO 15323:2002 Dried milk protein products. Determination of nitrogen solubility index

Bureau of Indian Standards

IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)
IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
IS/ISO 5983-2-2005 Animal feeding stuffs - Determination of introgen content and calculation of crude protien content-2 block digestion/steam distillation method
IS/ISO 11919-2012 Caseins —— Determination of "Fixed Ash"Â (Reference Method)
IS 11918-2017 Caseins and Caseinates - Determination of pH (Reference Method) (First Revision)

GCC Standardization Organization

GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO/TR 28980:2015 Ophthalmic optics -- Spectacle lenses -- Parameters affecting lens power measurement
GSO EN 12873-4:2024 Influence of materials on water intended for human consumption - Influence due to migration - Part 4: Test method for water treatment membranes
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 23210:2024 Stationary source emissions — Determination of PM10/PM2,5 mass concentration in flue gas — Measurement at low concentrations by use of impactors
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 9225:2014 Corrosion of metals and alloys -- Corrosivity of atmospheres -- Measurement of environmental parameters affecting corrosivity of atmospheres

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 13348-1-1996 Tea. Analysis methods. Determination of proteic nitrogen by the Kjeldahl method. Spectrophotometric method
SR ISO 5549:1996 Caseins and caseinates - Determination of protein content (Reference method)

Society of Automotive Engineers (SAE)

SAE ARP1702A Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available
SAE ARP1702 Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available
SAE ARP1702B Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available
SAE ARP1702-1998 Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available
SAE ARP1702B-2021 Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available
SAE ARP1702-1982 Defining and Measuring Factors Affecting Helicopter Turbine Engine Power Available

Spanish Association for Standardization (UNE)

AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).
UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

IN-BIS

IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 7219-1973 Methods for determination of protein in food and feed
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Association of German Mechanical Engineers

VDI 4330 Blatt 11-2008 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant remains
VDI 4330 Blatt 11-2009 Monitoring the effects of genetically modified organisms (GMO) - Immunochemical detection of insecticidal Bt proteins from genetically modified crops in soil samples and plant residues
VDI 4330 BLATT 11-2015 Monitoring the effects of genetically modified organisms (GMOs) — Immunochemical detection of insecticidal Bt proteins of genetically modified crops from soil samples and plant material from crop residues
VDI 4499 BLATT 5-2023 Digital Factory - Forecasting environmental influences on working people
VDI/VDE 2192-2021 Interoperability in Industry 4.0 systems — Quality of services — Key figures and influencing factors
VDI 4330 BLATT 11-2015 Monitoring the effects of genetically modified organisms (GMOs) — Immunochemical detection of insecticidal Bt proteins of genetically modified crops from soil samples and plant material from crop residues
VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
VDI 4330 BLATT 7-2006 Monitoring the effects of genetically modified organisms (GMOs) — Qualitative methods for the detection of genetically modified nucleic acids in the environment
VDI VDE 2630 Blatt 1-2-2010 Computed tomography in dimensional measurement: Influencing variables on measurement results and recommendations for computed-tomography dimensional measurements
DVS 0908-1-1978 Gas-shielded metal arc welding of steel; factors of influence on the weld shape; testing - evaluating

Danish Standards Foundation

DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

WRC - Welding Research Council

BULLETIN 433-1998 FATIGUE OF BUTT-WELDED PIPE AND EFFECT OF TESTING METHODS: FATIGUE OF BUTT-WELDED PIPE ; EFFECT OF TESTING METHODS ON STRESS INTENSIFICATION FACTORS

AGMA - American Gear Manufacturers Association

95FTM3-1995 Effect of Manufacturing Errors on the Predicted Dynamic Factors of Spur Gears

BELST

STB 2225-2011 Paintwork materials. Methods of determination of paintwork coating color resistance influenced by artificial climatic factors
STB 2200-2011 Materials polymeric composite. Methods of definition of colour stability under influence of artificial climatic factors

American Gear Manufacturers Association

AGMA 95FTM3 Effect of Manufacturing Errors on the Predicted Dynamic Factors of Spur Gears

Standards Norway

NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels

Swedish Institute for Standards

SS-EN 12873-3:2006 Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
SS-EN 12873-2:2021 Influence of materials on water intended for human consumption - Influence due to migration - Part 2: Test method for non-metallic and noncementitious site-applied materials

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

PT-IPQ

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

FI-SFS

SFS 5318-1987 Environmental factors and their impact levels. Fixtures in safe environments
SFS 5217-1986 Environmental factors and their impact levels. Fixtures in natural environments

VN-TCVN

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

NATO - North Atlantic Treaty Organization

STANAG 1420-1998 Minehunting Sonar Factors Affecting Performance Measurement and Recording - AMP-17 (ED 1)
MMP-17(A)-2005 MINEHUNTING SONAR FACTORS AFFECTING PERFORMANCE@ MEASUREMENT AND RECORDING (Incorporates Change 1; To obtain please contact your national Defense Standardization Office or the NATO Standardization Office website: http:/ so.nato.int so@ Phone: +32 (0)2 – 7
STANAG 1420-2005 Naval Minehunting Sonar@ Factors Affecting Performance@ Measurement and Recording - AMP-17 (ED 2; To obtain please contact your national Defense Standardization Office or the NATO Standardization Office website: http:/ so.nato.int so@ Phone: +32 (0)2 – 70

North Atlantic Treaty Organization Standards Agency

STANAG 1420-2009 NAVAL MINEHUNTING SONAR, FACTORS AFFECTING PERFORMANCE, MEASUREMENT AND RECORDING - AMP-17(A)

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

European Committee for Standardization (CEN)

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 20963:2011 Soil quality - Effects of pollutants on insect larvae (Oxythyrea funesta) - Determination of acute toxicity (ISO 20963:2005)

American Society for Testing and Materials (ASTM)

ASTM F830-83 Method for preparing meat, by-products and meat products for determining protein efficiency ratio or net protein ratio
ASTM D2169-66 Method for determining the odor of whey protein

Illuminating Engineering Society of North America

IESNA LM-61-2006 Identifying Operating Factors Influencing Measured Vs. Predicted Performance for Installed Outdoor High Intensity Discharge (HID) Luminaires

American Petroleum Institute (API)

API Publ 2031-1991 Combustible Gas Detector Systems and Environmental and Operational Factors Influencing Their Performance

BE-NBN

NBN T 91-253-1976 Water analysis methods - Determination of the albuminoid nitrogen

Magyar Szabványügyi Testület

MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

CU-NC

NC 42-35-1987 Paper and Board Industry. Determination of the Reflectanee Factor in Blue (Whiteness Degree). Testing Method

ITU-R - International Telecommunication Union/ITU Radiocommunication Sector

QUESTION 225-5/3-2007 The prediction of propagation factors affecting systems at LF and MF including the use of digital modulation techniques
QUESTION 208-3/3-2005 Propagation factors in frequency sharing issues affecting fixed-satellite services and terrestrial services

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Others: