SN/T 2919-2011 in English

VALID

Determination of isoeugenol residues in food for export. Liquid chromatography method

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Standard No:	SN/T 2919-2011
Document status:	VALID
Title in English:	Determination of isoeugenol residues in food for export. Liquid chromatography method
Title in Chinese:	出口食品中异丁子香酚残留量的测定液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	liquid chromatography method liquid chromatography method scopethis standard ultra-high performance liquid chromatography detection isoeugenol residues isoeugenol
Related Topics:	export food Eugenol No peak in liquid chromatography Liquid chromatography does not show Liquid phase residue verification No peak in liquid chromatography sn/t+3003-2011 Liquid fixed Eugenol+MS+ Liquid chromatography + peak extraction Liquid chromatography peaks within a few minutes at the earliest Liquid chromatography peaks in 70 minutes Phenols liquid phase co-elution Liquid chromatography peaks in one minute LC peaks prematurely Liquid Chromatography Peak Testing method for nicotine residues in imported and exported food Determination of paracetamol residues in food of animal origin by high performance liquid chromatography LC outlet ring Abnormal peaks in gas chromatography export food Total phenols in food propofol food Liquid Chromatographyi isoeugenol Determination of total phenols in food The liquid chromatography had a peak last time and no peak this time Liquid phase detection in food Chromatographic peak retention time is abnormal sn2919 Small Molecule Liquid Chromatography Determination of total phenols in food Analysis and treatment of abnormal peaks in liquid chromatography Determination method of total polyphenol content in food Determination of total phenols in food National standard determination method for polyphenol content in food Food standard zinc ion residue Chromatographic determination method of tetrabutylphenol formaldehyde

Scope

This standard specifies the liquid chromatography method for the determination of isoeugenol in exported foods. This standard is applicable to the ultra-high performance liquid chromatography detection of isoeugenol in fish, shrimp, pork, liver, beverages and biscuits.

More samples: JC/T 2453-2018 GB 18306-2015 GB 50021-2001(2009)

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