QB 1953-1994 in English

SUPERSEDED

Food Additive - Chinese Date Tincture

Issued on:1994-06-10
Implemented on:1995-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	QB 1953-1994
Document status:	SUPERSEDED
Superseded by:	QB/T 1953-2007 Food additive-Chinese date tincture
Superseded on:	2008-03-01
Title in English:	Food Additive - Chinese Date Tincture
Title in Chinese:	食品添加剂枣子酊
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1994-06-10
Implemented on:	1995-02-01
Chinese Classification:	C54-Food additive and nutrition enhancer sanitation
Professional Classification:	QB-Light Industry
Related Keywords:	chinese date tincture scopethis standard jujube tincture food additive tincture tobacco flavors
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本标准规定了枣子酊的技术要求、试验方法和检验规则等内容
本标准适用于以红枣为原料用乙醉浸提、浓缩而制得的枣子酊。该产品主要用于调配食用香精和烟用香精。

Scope

This standard specifies the technical requirements, test methods and inspection rules for jujube tincture. This standard applies to jujube tincture made from red dates as raw materials, extracted and concentrated with ethanol. This product is mainly used to prepare edible flavors and tobacco flavors.

More samples: DL/T 368-2010 JC/T 2453-2018 QC/T 942-2021

Sample only — not a preview of QB 1953-1994

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