Lavender can be added to food

Lavender can be added to food, Total:313 items.

The international standard classification for "Lavender can be added to food" includes: Food additives , Essential oils , Spices and condiments. Food additives .

The Chinese standard classification for "Lavender can be added to food" includes: Hygiene, safety and labor protection , Synthetic food additives , Food Additives and flavoring agents in general , Natural food additives , Flavoring agents , Food additive and nutrition enhancer sanitation , Rubber tube, rubber belt and tape , Economic forest and byproduct .

National Health Commission of the People's Republic of China

GB 1886.38-2015 National Food Safety Standard — Food Additives — Oil of lavender
GB 1886.323-2021 National food safety standard Food additives - Peanut-skin red
GB 1886.89-2015 National Food Safety Standard — Food Additives — Licorice antioxidants
GB 1886.241-2016 National Food Safety Standard - Food Additives - Glycyrrhizic Acid Tripotassium
GB 1886.242-2016 National Food Safety Standard - Food Additives - Ammonium Glycyrrhetate
GB 1886.240-2016 National Food Safety Standard - Food Additives - Monopotassium
GB 1886.311-2020 National food safety standard - Food additive - Black currant red

Group Standards of the People's Republic of China

T/ZZB 1333-2019 Food additive—Natamycin
T/CAFFCI 70-2023 Food additive Valerian oil
T/ZZB 0404-2018 Food additive Lutein
T/HCXYCXH 001-2021 Huocheng lavender dried flower products
T/CAFFCI 13-2018 Food additive — β-Pinene
T/SCCE 2-2020 Food additive D-xylose
T/ZZB 2513-2021 Food additive sorbitol
T/ZZB 0080-2016 Food additive - Xylitol
T/ZZB 1992-2020 Food additive-Potassium sorbate

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 1891-2007 Food additive - Sodium nitrate
GB 9992-1988 Food additive - Black soya bean red pigment
GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB 11963-1989 Food additive-Hexanoic acid
GB 15961-2005 Food additive-
GB 30611-2014 National Food Safety Standard - Food Additives - Isopropyl Alcohol
GB 14759-1993 Food additive. Taurine
GB 15572-1995 Food additive - Calcium acetate
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 4479.1-1999 Food additive--Amaranth
GB 14888.1-1994 Food additive- New red
GB 1889-2004 Food additive - Calcium monohydrogen phosphate
GB 1897-1995 Food additive Hydrochloric acid
GB 1987-1986 Food additive－Citric acid
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
GB 29924-2013 National Standard of Food Safety--General rule of designation of food additives
GB 29954-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-nonalactone
GB 1886-2008 Food additive - Sodium carbonate
GB 15044-2009 Food additive - carrageenan
GB 15570-1995 Food additive--Folic acid
GB 1897-2008 Food additive—Hydrochloric acid
GB 13886-2007 Food additive —Xanthan gum
GB 28332-2012 National Food Safety Standard - Food Additive - Hexyl Butyrate
GB 1892-1980 Food additive;Calcium sulfate
GB 11958-1989 Food additive - Oil of cassia
GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate
GB 11962-1989 Food additive-Butyric acid
GB 1886-1992 Food additive;Sodium carbonate
GB 6779-2008 Food additive - Jasmine concrete
GB 8317-1987 Food additive-Ethyl lactate
GB 1905-2000 Food additive－Sorbic acid
GB 3861-1983 Food additive Vanillin
GB 14889-1994 Additive－Potassium citrate
GB 2513-1987 Food additive--Potassium permanganate
GB 6780-1986 Food additive; Osmanthus concrete
GB 6783-1994 Food additive－Gelatine
GB 4481.1-1999 Food additive--Tartrazine
GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
GB 4926-1985 Food additive－Red kojic rice
GB 11960-1989 Food additive-Oil of spearmint
GB 7655.1-1996 Food additive Brilliant blue
GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
GB 17512.1-1998 Food additive Erythrosine
GB 3861-2008 Food additive - Vanillin
GB 28364-2012 National Food Safety Standard - Food Additive - 2 - Methyl -2 - Pentenoic Acid
GB 15961-1995 Food additive. Monascus color
GB 6225-1986 Food additive--Calcium propionate
GB 28312-2012 National Food Safety Standard - Food Additive - Hibiscetin
GB 6779-1986 Food additive; Jasmine concrete
GB 10353-1989 Food additive Terpineol
GB 3149-2004 Methanol for industrial use
GB 15358-2008 Food additive-dl - dl-Tartaric acid
GB 1901-2005 Food additive—Benzoic acid
GB 3263-2008 Food additive - Propyl gallate
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 1889-1992 Food additive--Calcium monohydrogen phosphate
GB 4480.1-2001 Food additive--Ponceau 4R
GB 4349-1993 Food additive－Ethyl butyrate
GB 1987-2007 Food additive—Ctric acid
GB 3149-1992 Food additive--Phosphoric acid
GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
GB 11961-1989 Food additive--Oil of patchouli
GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
GB 4578-1984 Food additive－Saccharin sodium
GB 13736-2008 Food additive - Potassium sorbate
GB 9993-2005 Food additive-Sorghum pigment
GB 17511.1-2008 Food Additive - Allura red
GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
GB 4578-2008 Food additive - Sodium saccharin
GB 10355-2006 Food additive - Emulsion flavoring
GB 28326-2012 National Food Safety Standard - Food Additive - Hexyl Acetate
GB 11959-2008 Food additive - Oil of geranium
GB 1889-2004 Food additive Calcium hydrogen phosphate
GB 6227.1-1999 Food additive--Sunset yellow
GB 6782-2009 Food additive - Sodium citrate
GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 10350-1989 Food additive--Benzyl butyrate
GB 3263-1982 Food additive Propyl gallate
GB 1975-1980 Food additive--Agar
GB 6226-1986 Food additive; Calcium lactate
GB 10354-1989 Food additive－Benzyl alcohol
GB 6781-2007 Food additive—Ferrous lactate
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
GB 2023-2003 Food additive—Lactic acid
GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
GB 29949-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Arabic gum
GB 6781-1986 Food additive－Ferrous lactate
GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
GB 3150-1999 Food additive-- Sulphur
GB 5175-2008 Food additive—Sodium hydroxide
GB 15044-1994 Food additive－Carrageenan
GB 13737-2008 Food additive - L-Malic acid
GB 6226-2005 Food additive—Calcium lactate
GB 14758-1993 Food additive Caffeine
GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
GB 1887-2007 Food additive - Sodium bicarbonate
GB 1888-2008 Food additive - Ammonium bicarbonate
GB 13509-2005 Food additive Xylitol
GB 14757-1993 Food additive. Nicotinic acid
GB 10783-2008 Food additive - Paprika red
GB 13509-1992 Food additive－Xylitol
GB 11959-1989 Food additive-Oil of geranium
GB 1898-2007 Food additive - Calcium carbonate
GB 7655.1-2005 Food additive - Brilliant blue
GB 1901-1994 Food additive;Benzoic acid
GB/T 6225-1986 Food additive Calcium propionate
GB 10783-1996 Food additive --Paprika red
GB 5175-2000 Food additive－Sodium hydroxide
GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
GB 1892-2007 Food additive - Calcium sulfate
GB 22214-2008 Food additive calcium chloride
GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
GB 1891-1996 Food additive Sodium nitrate
GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
GB 9993-1988 Food additive sorghum pigment
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
GB 28327-2012 National Food Safety Standard - Food Additive - Octyl Acefafe
GB 4349-2006 Food additive - Ethyl butyrate
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
GB 13886-1992 Food additive－Xanthan gum
GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3833-2015 Geographical indication product Ili lavender essential oil

Professional Standard - Light Industry

QB 1415-1991 Food Additive - Curcumin
QB/T 2645-2004 Food additive -- Benzyl acetate
QB/T 2644-2004 Food additive - Phenethyl alcohol
QB/T 2651-2004 Food additive - Terpineol
QB/T 3792-1999 Food additive coreopsis-yellow
QB/T 1228-1991 Food additives. Red rice red
QB/T 2796-2006 Food additive -- Butyric acid
QB 2246-1996 Food Additive - Guar Gum
QB 1953-1994 Food Additive - Chinese Date Tincture
QB 1509-1992 Food additive--Eugenol
QB 2077-1995 Food Additive - Glycyrrhizic Acid-sylvine (Glycyrrhizin Mono-sylvine)
QB 1121-1991 Food Additive - Gamma-Nonalactone
QB 2078-1995 Food Additive - Glycyrrhiza Antioxygen
QB/T 3787-1999 Food additive Benzyl acetate
QB/T 2794-2006 Food additive -- Benzyl alcohol
QB/T 2643-2004 Food additive - 97% Citral
QB 2731-2005 Food additive -- Linseed gum
QB/T 2794-2010 Food additive-Benzyl alcohol
QB 2484-2000 Food Additive - Pectin
QB/T 1953-2007 Food additive-Chinese date tincture
QB/T 3797-1999 Food additive Terpineol
QB 1955-1994 Food Additive - Ethyl Heptanoate
QB/T 2795-2006 Food additive--Oil of patchouli
QB/T 1955-2007 Food additive-Ethyl heptanoate
QB/T 2796-2010 Food additive-Butyric acid
QB/T 2985-2008 Food additive-Erythritol
QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 3785-1999 Food additive 97% Citral
QB/T 3786-1999 Food additive Phenylethyl alcohol
QB/T 2797-2006 Food additive -- Hexanoic acid
QB 2154-1995 Food Additive Tea Polyphenols
QB/T 1121-2007 Food additive-gamma-Nonalactone
QB 1228-1991 Food Additive - Red Rice Red
QB/T 1509-2007 Food additive-Eugenol
QB/T 3793-1999 Food additive Black soya bean red pigment
QB/T 3791-1999 Food additive--Beet red

Professional Standard - Agriculture

GB 4480.1-1994 Food additive ponceau 4R
GB 4481-1994 food additive tartrazine
卫生部公告2011年第16号 Announcement on publishing the list of non-edible substances that may be illegally added in food and food additives that are easy to be abused (the sixth batch)
NY/T 392-2000 Green food - Food additives application guideline
NY/T 392-2013 Green food - Food additives application guideline
NY/T 392-2023 Green food-Guideline for application of food additive
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
GB 10618-1989 Food additive--n-Butanol
GB/T 8819-1988 Food Additive Dehydroacetic Acid
GBn 246-1985 food additive pectin
GB 8819-1988 Food additive--Dehydroacetic acid
GB 10615-1989 Food additive--Propionic acid
GB/T 1975-1980 food additive agar
GB/T 6228-1986 Food Additive Bilberry Red
GB 6227.1-1995 Food additive-Sunset yellow
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
GB 6774-1986 Food additive--Phenylethyl alcohol
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
GB 9991-1988 Food additive coreopsis-yellow
GB 6718-1986 Food additive--Radish red
GB 4479.1-1996 Food Additive Amaranth
卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
GB 2023-1980 Food additive--Lactic acid
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
GB 7656-1987 Food additive--Sodium propionate
GB 6228-1986 Food additive--Cowberry red
T/CAFFCI 12-2018 Food additive — α-Pinene

Shanghai Provincial Standard of the People's Republic of China

DB31/ 509-1992 Food additive isobutanol
DB31/ 180-1996 food additive lactitol
DB31/ 120-1993 Food Additive 2,3--Butanedione
DB31/ 512-1992 food additive glycerin
DB31/ 111-1993 Food additive butyl butyrate
DB31/ 508-1992 Food additive n-butanol
DB31/ 117-1993 food additive succinic acid
DB31/ 15-1990 food additive sorbic acid
DB31/ 511-1992 Food Additive Butyraldehyde
DB31/ 501-1992 Food Additive Propionic Acid
DB31/ 526-1993 food additive fruit green
DB31/ 519-1992 Food Additive Sodium Pyrophosphate
DB31/ 518-1992 Food Additive Trisodium Phosphate
DB31/ 110-1993 Food additive ethyl propionate
DB31/ 504-1992 Food additive ethyl octanoate
DB31/ 118-1993 Food Additive Isoamyl Alcohol
DB31/ 577-1993 Food Additive Meat Tenderizer Powder
DB31/ 525-1993 Food additive grape purple
DB31/ 119-1993 Food Additive 40% Acetaldehyde

Professional Standard - Chemical Industry

HG/T 2787-1996 Food Additive Selene Gum
HG 2925-1989 Food additive. Propionic acid
HG 2923-1999 Food additive Sodium pyrophosphate
HG 2926-1989 Food additive n-Butanol
HG 2791-1996 Food Addictive SiO2
HG 2921-1999 Food additive Calcium propionate
HG 2922-1999 Food additive Sodium propionate
HG 2452-1993 Food Additives - Potassium Carbonate
HG 2681-1995 Food Additive Potassium Bromate
HG 2787-1996 Food Additives - Sesbania Gum
HG 2789-1996 Food Additives - Tricalcium Phosphate

Hebei Provincial Standard of the People's Republic of China

DB13/ 1-2000 Food Additive Glycine
DB13/ 8-1991 food additive curcumin
DB13/ 433-2000 Food Additive Glycine
DB13/ 173-1993 Food Additive Zinc Citrate
DB13/ 148-1992 food additive fruit green
DB13/ 156-1993 food additive cake oil
DB13/ 92-1991 Food Additive Zinc Lactate
DB13/ 442-2000 food additive turmeric powder
DB13/ 5-1991 food additive paprika
DB13/ 343-1998 Food Additive Calcium Citrate

Professional Standard - Commodity Inspection

SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives

Professional Standard - Forestry

LY 1193-1996 Shellac used as food additive

Indonesia Standards

SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
SNI 01-0222-1995 Food additives

US-CFR-file

CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.

IX-FAO

CAC/MISC 1-1989(En) Information about the use of food additives in food
CAC/GL 9-2015 General Principles for the Addition of Essential Nutrients to Foods
CODEX STAN 192-1995,Rev.2007(Ch) General Standard for Food Additives
CODEX STAN 192-2017 General standard for food additives
CODEX STAN 192-1995(En) General Standard for Food Additives

GSO

GSO 2500:2022 Additives Permitted for Use in Food Stuffs
BH GSO 2500:2023 Additives Permitted for Use in Food Stuffs
BH GSO 2472:2015 Food additives- Food gums
GSO 2472:2015 Food additives- Food gums
OS GSO 2472:2015 Food additives- Food gums
OS GSO 2389:2014 Food additives- Food grade mineral oil
BH GSO 2539:2023 Mandatory Addition of Vitamins and Minerals in Food Stuff
GSO 2539:2022 Mandatory Addition of Vitamins and Minerals in Food Stuff
BH GSO 2389:2015 Food additives- Food grade mineral oil
GSO 2389:2014 Food additives- Food grade mineral oil

US-FCR

FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
FCR 21 CFR PART 174-2014 INDIRECT FOOD ADDITIVES: GENERAL
FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 174-2015 INDIRECT FOOD ADDITIVES: GENERAL

US-HHS

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

CN-STDBOOK

图书 A-4488 food additives

RU-GOST R

GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
GOST R 55970-2014 Iodized food additives. General specifications

GB-REG

REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS
REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

VN-TCVN

TCVN 8570-2010 Food additive.Phosphoric acid
TCVN 6457-2008 Food additive.Amaranth
TCVN 6459-2008 Food additive.Riboflavin
TCVN 6461-2008 Food additive.Chlorophylls
TCVN 6462-2008 Food additive.Erythrosine
TCVN 6456-2008 Food additive.Brilliant blue FCF
TCVN 5516-2010 Food additives.Citric acid
TCVN 6454-2008 Food additive.Tartrazine
TCVN 6463-2008 Food additive.Potassium saccharin
TCVN 6534-2010 Food additives.Identication tests
TCVN 5660-2010 General standard for food additives.
TCVN 6465-2008 Food additive.Sorbitol

GOST

GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives

Others: