QB 2731-2005 in English

ABOLISHED

Food additive -- Linseed gum

Issued on:2005-07-26
Implemented on:2006-01-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	QB 2731-2005
Document status:	ABOLISHED
Title in English:	Food additive -- Linseed gum
Title in Chinese:	食品添加剂亚麻籽胶
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2005-07-26
Implemented on:	2006-01-01
Superseding:	JB/T 5263-1991 Technical conditions of steel castings for power station valves
ICS Classification:	67.220.20-Food additives
Chinese Classification:	X41-Natural food additives
Professional Classification:	QB-Light Industry
Related Keywords:	additive linseed gum food additive food industry flaxseed gum food
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Scope

This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive linseed gum. This standard applies to powdered products made from the seeds or seed skins of flax (Linum usitatissimum L.) through extraction, concentration, refining, drying and other processing techniques, and used in the food industry. The main component of flaxseed gum is water-soluble polysaccharide. The monosaccharides that make up the polysaccharide sugar chain are mainly glucose, xylose, galactose, rhamnose and arabinose.

More samples: GB 50021-2001(2009) JGJ 94-2008 QC/T 942-2021

Sample only — not a preview of QB 2731-2005