Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

food additives in wine

food additives in wine, Total:366 items.

The international standard classification for "food additives in wine" includes: Food additives , food products in general , Essential oils , Spices and condiments. Food additives .

The Chinese standard classification for "food additives in wine" includes: Synthetic food additives , Hygiene, safety and labor protection , Food sanitation , Food Additives and flavoring agents in general , Natural food additives , Labor safety technology in general , Flavoring agents , Animal quarantine, veterinary and epidemic prevention , Food additive and nutrition enhancer sanitation , Rubber tube, rubber belt and tape , Economic forest and byproduct .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 1886.324-2021 National food safety standard Food additives - Metatartaric acid
  • GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
  • GB 1886.207-2016 National Food Safety Standard — Food Additives - Chinese cinnamon oil
  • GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives
  • GB 1886.42-2015 National food safety standard-Food additive-dl - dl-Tartaric acid

Professional Standard - Light Industry

Professional Standard - Agriculture

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives

Professional Standard - Forestry

VN-TCVN

US-FCR

GOST

  • GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
  • GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method

US-HHS

GSO

Indonesia Standards

CN-STDBOOK

  • 图书 A-4488 food additives
  • 图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume
  • 图书 A-4600 China Food Additives and Ingredients Yearbook (2016)
  • 图书 3-8652 China Food Industry Standard Compilation Food Additives Volume (7) (Sixth Edition)
  • 图书 3-8641 China Food Industry Standard Compilation Food Additives Volume (1) (Sixth Edition)

RU-GOST R

  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
  • GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
  • GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
  • GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
  • GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST R 55970-2014 Iodized food additives. General specifications

US-CFR-file

  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.

GB-REG

IX-FAO

GOSTR

  • GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
  • GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
  • GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions