How to define batches of food additives

How to define batches of food additives, Total:482 items.

The international standard classification for "How to define batches of food additives" includes: Spices and condiments. Food additives , food products in general , Food additives , Essential oils , Character sets and information coding .

The Chinese standard classification for "How to define batches of food additives" includes: Food Additives and flavoring agents in general , Food sanitation , Food additive and nutrition enhancer sanitation , Hygiene, safety and labor protection , Synthetic food additives , Natural food additives , Flavoring agents , Animal quarantine, veterinary and epidemic prevention , Rubber tube, rubber belt and tape , Economic forest and byproduct .

Professional Standard - Agriculture

卫生部公告2012年第6号 Announcement on Approval of 9 Food Additives including Purple Sweet Potato Pigment
食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
卫生部公告2013年第9号 Announcement on the approval of 3 new food additives including acid calcium pyrophosphate
卫生部公告2013年第2号 Announcement on Approval of 2 New Food Additives, including Copper Chlorophyll, etc.
NY/T 392-2000 Green food - Food additives application guideline
T/CAFFCI 11-2018 Food additive — 4-Terpinenol
T/CAFFCI 12-2018 Food additive — α-Pinene
食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
卫生部公告2011年第16号 Announcement on publishing the list of non-edible substances that may be illegally added in food and food additives that are easy to be abused (the sixth batch)
食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
NY/T 392-2013 Green food - Food additives application guideline
GBn 246-1985 food additive pectin
卫计委公告无公告号 List of non-edible substances and easily abused food additives that may be added illegally in food (summary of batches 1-5)
卫生部公告2012年第15号 Announcement on the Approval of 5 New Food Additives, including Sodium Monohydrogen Trisodium Pyrophosphate
卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers
NY/T 392-2023 Green food-Guideline for application of food additive
食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1891-2007 Food additive - Sodium nitrate
GB 29982-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-caprolactone
GB 6226-1986 Food additive; Calcium lactate
GB 10354-1989 Food additive－Benzyl alcohol
GB 7658-2005 Food additive - Sorbitol solution
GB 9992-1988 Food additive - Black soya bean red pigment
GB 29948-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Sodium polyacrylate
GB 6780-1986 Food additive; Osmanthus concrete
GB 29954-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-nonalactone
GB 4479.1-1999 Food additive--Amaranth
GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
GB 1905-2000 Food additive－Sorbic acid
GB 29930-2013 National Food Safety Standard Food Additive Identification Hydroxypropyl starch
GB 1895-2004 Food additive - Aluminium potassium sulfate
GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
GB 1976-1980 Food additive－Sodium alga acid
GB 15044-1994 Food additive－Carrageenan
GB 8274-1987 Food additive--Immobilized glucose isomerase preperation
GB 13737-2008 Food additive - L-Malic acid
GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 15358-1994 Food additive DL-Tartaric acid
GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 14888.2-1994 Food additive- New red aluminum lake
GB 15570-1995 Food additive--Folic acid
GB 6780-2008 Food additive - Sweet osmanthus concrete
GB 29928-2013 National Food Safety Standard Food Additive Identification Acid treated starches
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
GB 13736-1992 Food additives-potassium sorbate
GB 3150-1999 Food additive-- Sulphur
GB 11960-2008 Food additive - Oil of spearmint
GB 17512.1-1998 Food additive Erythrosine
GB 16313-1996 Food additive - Sodium ascorbate
GB 1898-1996 Food additive Calcium carbonate precipitated
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 12487-2004 Food additive―Ethyl maltol
GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
GB 10349-1989 Food additive--Allyl hexanoate
GB 1889-2004 Food additive - Calcium monohydrogen phosphate
GB 4349-2006 Food additive - Ethyl butyrate
GB 4479.1-1996 Food Additive Amaranth
GB 28325-2012 National Food Safety Standard - Food Additive - Butyl Acetate
GB 6779-2008 Food additive - Jasmine concrete
GB 6227.1-1999 Food additive--Sunset yellow
GB 29947-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Terpine resin
GB 15572-1995 Food additive - Calcium acetate
GB 28313-2012 National Food Safety Standard - Food Additive - Grape Skin Extract
GB 1886-2008 Food additive - Sodium carbonate
GB 10783-1996 Food additive --Paprika red
GB 1890-1989 Food additive; Sodium hexametaphosphate
GB 28345-2012 National Food Safety Standard - Food Additive - Cinnamyl Acetate
GB 6776-2006 Food additive - Isoamyl acetate
GB 5175-2000 Food additive－Sodium hydroxide
GB 1987-2007 Food additive—Ctric acid
GB/T 1976-1980 Food Additive Sodium Alginate
GB 11963-1989 Food additive-Hexanoic acid
GB 15571-1995 Food additive--Calcium gluconate
GB 14759-1993 Food additive. Taurine
GB 28337-2012 National Food Safety Standard - Food Additive - Menthyl Acetate
GB 6774-1986 Food additive--Phenylethyl alcohol
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
GB 8317-2006 Food additive - Ethyl lactate
GB 28304-2012 National Food Safety Standard - Food Additive - Curdlan Gum
GB 4571-1996 Food additive -Lac dye
GB 28352-2012 National Food Safety Standard - Food Additive - Methyl Benzoate
GB 14750-1993 Food additive. Vitamin A
GB 3149-1992 Food additive--Phosphoric acid
GB 1889-1992 Food additive--Calcium monohydrogen phosphate
GB 23488-2009 Food additive - 2,3 - Butanedione
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
GB 3263-1982 Food additive Propyl gallate
GB 4926-2008 Food additive - Red kojic rice (powder)
GB/T 6772-1986 Food Additive Cold Grind Lemon Oil
GB 10350-1989 Food additive--Benzyl butyrate
GB 1893-1998 Food additive Sodium metabisulphite
GB 10355-2006 Food additive - Emulsion flavoring
GB 8275-1987 Food additive. Alpha-Amylase preperation
GB 29983-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-tetradecalactone
GB 14758-1993 Food additive Caffeine
GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
GB 22216-2008 Food additive - Hydrogen peroxide
GB 6781-1986 Food additive－Ferrous lactate
GB 3861-1983 Food additive Vanillin
GB 11959-1989 Food additive-Oil of geranium
GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
GB 9991-1988 Food additive coreopsis-yellow
GB 6783-1994 Food additive－Gelatine
GB 14888.1-1994 Food additive- New red
GB 2513-2004 Food additive - Potassium permanganate
GB 6775-1986 Food additlve Benzyl acetate
GB/T 8450-1987 Method for determination of arsenic in food additives
GB 1888-2008 Food additive - Ammonium bicarbonate
GB 13509-2005 Food additive Xylitol
GB 17203-1998 Food additive - Calcium citrate
GB 6772-1986 Food additive Lemon oil,cold pressed
GB 15961-1995 Food additive. Monascus color
GB 1976-2008 Food additive - Sodium alginate
GB 29927-2013 National Food Safety Standard Food Additive Identification Oxidized starch
GB 7655.1-1996 Food additive Brilliant blue
GB 22214-2008 Food additive calcium chloride
GB 1902-2005 Food additive - Sodium benzoate
GB 1889-2004 Food additive Calcium hydrogen phosphate
GB 7655.2-2005 Food additive—Brilliant blue aluminium lake
GB 8450-1987 Method for determination of arsenic in food additives
GB 6779-1986 Food additive; Jasmine concrete
GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
GB 1887-1998 Food additive Sodium hydrogen carbonate
GB 11961-1989 Food additive--Oil of patchouli
GB 10783-2008 Food additive - Paprika red
GB 28328-2012 National Food Safety Standard - Food Additive - Decyl Acetate
GB 10618-1989 Food additive--n-Butanol
GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
GB 1892-2007 Food additive - Calcium sulfate
GB 28326-2012 National Food Safety Standard - Food Additive - Hexyl Acetate
GB 28368-2012 National Food Safety Standard - Food Additive -2,3 - Pentanedione
GB 10619-1989 Food additive--Calcium phosphate monobasic
GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 3263-2008 Food additive - Propyl gallate
GB 1906-1980 Food additive--Emulsifying silica oil
GB 15044-2009 Food additive - carrageenan
GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
GB 14757-1993 Food additive. Nicotinic acid
GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
GB 8315-1987 Food additive-Ethyl hexanoate
GB 15809-1995 Food additive－Calcium ascorbate
GB 1887-2007 Food additive - Sodium bicarbonate
GB 4926-1985 Food additive－Red kojic rice
GB 11960-1989 Food additive-Oil of spearmint
GB 11958-1989 Food additive - Oil of cassia
GB/T 12493-1990 The classification and numbering of food additives
GB 29956-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-damascone
GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate
GB 8276-1987 Food additive-Glucoamvlase preperation
GB 4578-1984 Food additive－Saccharin sodium
GB 6782-1986 Food additive－Sodium citrate
GB 8318-1987 Food additive-Oil of ginger (distilled)
GB 29924-2013 National Standard of Food Safety--General rule of designation of food additives
GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
GB 6718-1986 Food additive--Radish red
GB 28312-2012 National Food Safety Standard - Food Additive - Hibiscetin
GB 1888-1998 Food additive. Ammonium bicarbonate
GB 1886-1992 Food additive;Sodium carbonate
GB 1907-2003 Food additive—Sodium nitrite
GB 1901-2005 Food additive—Benzoic acid
GB 29987-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Styrene butadiene rubber
GB 29968-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Benzyl cinnamate
GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
GB 29955-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-undecanolactone
GB 28332-2012 National Food Safety Standard - Food Additive - Hexyl Butyrate
GB 7656-1987 Food additive--Sodium propionate
GB/T 1975-1980 food additive agar
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB 13886-1992 Food additive－Xanthan gum
GB 29949-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Arabic gum
GB/T 6225-1986 Food additive Calcium propionate
GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
GB 29925-2013 National Food Safety Standard Food Additive Identification Starch acetate
GB 4578-2008 Food additive - Sodium saccharin
GB 1888-2014 National Food Safety Standard - Food Additives - Ammonium Bicarbonate
GB 15961-2005 Food additive-
GB 9993-2005 Food additive-Sorghum pigment
GB 11962-1989 Food additive-Butyric acid
GB 11959-2008 Food additive - Oil of geranium
GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
GB 13736-2008 Food additive - Potassium sorbate
GB 6227.1-1995 Food additive-Sunset yellow
GB/T 5009.75-2003 Determination of lead in food additives
GB 30611-2014 National Food Safety Standard - Food Additives - Isopropyl Alcohol
GB 17787-1999 Food additive Levocarnitine
GB 30605-2014 National Food Safety Standard - Food Additives - Calcium Glycinate
GB 8315-2008 Food additive - Ethyl hexanoate
GB 6225-1986 Food additive--Calcium propionate
GB 1891-1996 Food additive Sodium nitrate
GB 7655.2-1996 Food additive Brilliant blue aluminum lake
GB 1987-1986 Food additive－Citric acid
GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
GB 8275-2009 Food additive - Alpha-amylase preparation
GB 14889-1994 Additive－Potassium citrate
GB/T 8449-1987 Method for determination of lead in food additives
GB 8819-1988 Food additive--Dehydroacetic acid
GB 1892-1980 Food additive;Calcium sulfate
GB 29212-2012 National Food Safety Standard - Food Additive - Carbonyl Iron Powder
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 1909-1987 Food additive--Dis-sodium phosphate
GB 1975-1980 Food additive--Agar
GB 3861-2008 Food additive - Vanillin
GB 1897-2008 Food additive—Hydrochloric acid
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 8270-1999 Food additive-Steviosides
GB 13509-1992 Food additive－Xylitol
GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
GB 2023-2003 Food additive—Lactic acid
GB/T 6228-1986 Food Additive Bilberry Red
GB 13737-1992 Food additives L-Malic acid
GB 6782-2009 Food additive - Sodium citrate
GB 6226-2005 Food additive—Calcium lactate
GB 1898-2007 Food additive - Calcium carbonate
GB 8821-1988 Food Additive - β-carotene
GB 29953-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-octalactone
GB 28327-2012 National Food Safety Standard - Food Additive - Octyl Acefafe
GB 6228-1986 Food additive--Cowberry red
GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
GB 1907-1992 Food additive--Sodium nitrite
GB 2513-1987 Food additive--Potassium permanganate
GB 4480.1-1994 Food additive ponceau 4R
GB 2023-1980 Food additive--Lactic acid
GB 4481-1994 food additive tartrazine
GB 13886-2007 Food additive —Xanthan gum
GB 6781-2007 Food additive—Ferrous lactate
GB 15559-1995 Food additive Hang Zhou chrysanthemum flower extract
GB 4481.1-1999 Food additive--Tartrazine
GB 28330-2012 National Food Safety Standard - Food Additive - Isobutyl Acetate
GB 6773-1986 Food additive--97% citral
GB/T 8819-1988 Food Additive Dehydroacetic Acid
GB 8849-1988 Food additive--Ethoxyquin
GB 5175-2008 Food additive—Sodium hydroxide
GB 1890-2005 Food additive—Sodium hexametaphosphate
GB 3149-2004 Methanol for industrial use
GB 4349-1993 Food additive－Ethyl butyrate
GB 7655.1-2005 Food additive - Brilliant blue
GB 1908-1980 Food additive--Sodium dihydrogen phosphate
GB 15358-2008 Food additive-dl - dl-Tartaric acid
GB 1902-1994 Food additive;Sodium benzoate
GB 4480.1-2001 Food additive--Ponceau 4R
GB 28308-2012 National Food Safety Standard - Food Additive - Vegetable Carbon Black
GB 2760-2014增补公告2015年第1号 Announcement on the approval of β-galactosidase as a new food additive, etc.
GB 29211-2012 National Food Safety Standard - Food Additive - Ferrous Sulfate
GB 1901-1994 Food additive;Benzoic acid
GB 8276-2006 Food additive - Glucoamylase preperation
GB 17511.1-2008 Food Additive - Allura red
GB 1897-1995 Food additive Hydrochloric acid
GB 8317-1987 Food additive-Ethyl lactate
GB 10615-1989 Food additive--Propionic acid
GB 8818-1988 Food additive--Cacao pigment
GB 9993-1988 Food additive sorghum pigment
GB 10353-1989 Food additive Terpineol
GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
GB 29952-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification γ-octalactone
GB 10355-1989 Food additive Emulsion flavour

Hebei Provincial Standard of the People's Republic of China

DB13/ 148-1992 food additive fruit green
DB13/ 343-1998 Food Additive Calcium Citrate
DB13/ 418-1999 Food additive compound defoamer
DB13/ 83-1991 Food Additive Soy Lecithin
DB13/ 8-1991 food additive curcumin
DB13/ 442-2000 food additive turmeric powder
DB13/ 6-1991 Food Additive Potassium Sorbate
DB13/ 137-1992 Food Additive Bread Preservation Improver
DB13/ 72-1991 food additive jelly gelling agent
DB13/ 173-1993 Food Additive Zinc Citrate
DB13/ 92-1991 Food Additive Zinc Lactate
DB13/ 9-1991 Food additive type I compound loosening agent
DB13/ 304-1997 Food Additive Sodium Diacetate
DB13/ 433-2000 Food Additive Glycine
DB13/ 416-1999 Chromium picolinate, food additive
DB13/ 400-1999 Food Additive HDZ Composite Stabilizer
DB13/ 5-1991 food additive paprika
DB13/ 1-2000 Food Additive Glycine
DB13/ 156-1993 food additive cake oil

Professional Standard - Commodity Inspection

SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives

Professional Standard - Light Industry

QB/T 2797-2010 Food additive-Hexanoic acid
QB 1613-1992 Food Additive - β-cyclodextrine
QB 1467-1992 Food Additive Hydroxycitronellal
QB/T 2648-2004 Food additive -- Allul hexanoate
QB 2246-1996 Food Additive - Guar Gum
QB/T 3785-1999 Food additive 97% Citral
QB 2154-1995 Food Additive Tea Polyphenols
QB 2078-1995 Food Additive - Glycyrrhiza Antioxygen
QB/T 1228-1991 Food additives. Red rice red
QB/T 3797-1999 Food additive Terpineol
QB/T 2644-2004 Food additive - Phenethyl alcohol
QB/T 2985-2008 Food additive-Erythritol
QB/T 3795-1999 Food additive Benzyl butyrate
QB/T 1954-2007 Food additive-Ethyl propionate
QB/T 1953-2007 Food additive-Chinese date tincture
QB/T 2651-2004 Food additive - Terpineol
QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract
QB/T 3793-1999 Food additive Black soya bean red pigment
QB/T 2643-2004 Food additive - 97% Citral
QB 1120-1991 Food Additive - Oil of Star Anise
QB/T 2646-2004 Food additive -- Isoamyl butyrate
QB 1502-1992 Food Additive - Pectinase Preparation
QB 1413-1991 Food Additive Biological Calcium Carbonate
QB/T 3792-1999 Food additive coreopsis-yellow
QB/T 2794-2006 Food additive -- Benzyl alcohol
QB 1121-1991 Food Additive - Gamma-Nonalactone
QB/T 3791-1999 Food additive--Beet red
QB/T 2795-2006 Food additive--Oil of patchouli
QB/T 2649-2004 Food additive -- Isoamyl butyrate
QB 2484-2000 Food Additive - Pectin
QB/T 2797-2006 Food additive -- Hexanoic acid
QB/T 2796-2006 Food additive -- Butyric acid
QB 1954-1994 Food Additive - Ethyl Propionate
QB 1227-1991 Food Additive - Natural Amaranth
QB/T 1121-2007 Food additive-gamma-Nonalactone
QB 1581-1992 Food Additive - Isomaltulose
QB/T 1955-2007 Food additive-Ethyl heptanoate
QB/T 3794-1999 Food additive Allyl hexanoate
QB 1415-1991 Food Additive - Curcumin
QB/T 2645-2004 Food additive -- Benzyl acetate
QB/T 2794-2010 Food additive-Benzyl alcohol
QB 1228-1991 Food Additive - Red Rice Red
QB/T 1509-2007 Food additive-Eugenol
QB 1953-1994 Food Additive - Chinese Date Tincture
QB/T 3800-1999 Food additive - Sodium caseinate
QB 1034-1991 Food Additives Sodium Tripolyphosphate
QB 1413-1999 Food Additive--Calcium Carbonate
QB/T 3786-1999 Food additive Phenylethyl alcohol
QB 1955-1994 Food Additive - Ethyl Heptanoate
QB 2731-2005 Food additive -- Linseed gum
QB/T 3787-1999 Food additive Benzyl acetate
QB 1509-1992 Food additive--Eugenol
QB/T 2796-2010 Food additive-Butyric acid

Shanghai Provincial Standard of the People's Republic of China

DB31/ 508-1992 Food additive n-butanol
DB31/ 110-1993 Food additive ethyl propionate
DB31/ 511-1992 Food Additive Butyraldehyde
DB31/ 175-1996 Food additive 85-LS colorant
DB31/ 521-1992 food additive compound phosphate
DB31/ 517-1992 food additive vitamin C
DB31/ 509-1992 Food additive isobutanol
DB31/ 577-1993 Food Additive Meat Tenderizer Powder
DB31/ 15-1990 food additive sorbic acid
DB31/ 115-1993 Food Additive n-Butyl Acetate
DB31/ 505-1992 Food additive ethyl caprate
DB31/ 525-1993 Food additive grape purple
DB31/ 111-1993 Food additive butyl butyrate
DB31/ 512-1992 food additive glycerin
DB31/ 506-1992 Food Additive Ethyl Heptanoate
DB31/ 502-1992 Food additive ethyl formate
DB31/ 518-1992 Food Additive Trisodium Phosphate
DB31/ 180-1996 food additive lactitol
DB31/ 504-1992 Food additive ethyl octanoate
DB31/ 113-1993 Food additive ethyl nonanoate
DB31/ 520-1992 Food Additive Non-Sodium Polyacid
DB31/ 108-1993 food additive flour whitener
DB31/ 519-1992 Food Additive Sodium Pyrophosphate
DB31/ 526-1993 food additive fruit green
DB31/ 117-1993 food additive succinic acid
DB31/ 507-1992 Food Additive Butyl Lactate
DB31/ 112-1993 Food additive ethyl valerate
DB31/ 109-1993 Food additive ethyl acetate
DB31/ 501-1992 Food Additive Propionic Acid
DB31/ 120-1993 Food Additive 2,3--Butanedione
DB31/ 118-1993 Food Additive Isoamyl Alcohol
DB31/ 119-1993 Food Additive 40% Acetaldehyde

Professional Standard - Chemical Industry

HG 2616-2005 Food additive Composite loose agent
HG 2681-1995 Food Additive Potassium Bromate
HG 2919-2000 Food additive monosodium phosphate
HG 2925-1989 Food additive. Propionic acid
HG 2922-1999 Food additive Sodium propionate
HG 2923-1999 Food additive Sodium pyrophosphate
HG 2452-1993 Food Additives - Potassium Carbonate
HG 2790-1996 Food Additives - Basic Magnesium Carbonate
HG 2924-1988 Food additive Ethoxyquin
HG 2789-1996 Food Additives - Tricalcium Phosphate
HG 2616-1994 food additive compound loosening agent
HG/T 2787-1996 Food Additive Selene Gum
HG 2917-1999 Food additive Aluminum ammonium sulfate
HG 2921-1999 Food additive Calcium propionate
HG 2788-1996 Food Additive Sodium Percarbonate
HG 2791-1996 Food Addictive SiO2
HG 2787-1996 Food Additives - Sesbania Gum
HG 2926-1989 Food additive n-Butanol

Group Standards of the People's Republic of China

T/CAFFCI 13-2018 Food additive — β-Pinene
T/ZZB 1333-2019 Food additive—Natamycin
T/ZZB 0404-2018 Food additive Lutein
T/SCCE 2-2020 Food additive D-xylose
T/ZZB 1992-2020 Food additive-Potassium sorbate
T/ZZB 0829-2018 Food additive-Vegetable carbon
T/CAFFCI 70-2023 Food additive Valerian oil
T/ZZB 2513-2021 Food additive sorbitol
T/ZZB 0080-2016 Food additive - Xylitol
T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
T/ZZB 0621-2018 Food additive L(+)-tartaric acid

National Health Commission of the People's Republic of China

GB 5009.75-2014 National Food Safety Standard—Determination of Lead in Food Additives
GB 1886.311-2020 National food safety standard - Food additive - Black currant red
GB 5009.76-2014 National Food Safety Standard-Determination of arsenic in food additives

Professional Standard - Forestry

LY 1299-1999 Food additive Carthamin yellow
LY 1193-1996 Shellac used as food additive

Gosstandart of Russia

GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST R 52499-2005 Food additives. Terms and definitions
GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
GOST 32701-2014 Food additives. Lecithins. Terms and definitions
GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST R 55970-2014 Iodized food additives. General specifications
GOST R 58985-2020 Conformity assessment. Rules for the identification of food additives
GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
GOST 32746-2014 Food additives. Propionic acid E280. Specifications

PT-IPQ

NP 1735-1986 food additives. Definition, classification and usage principles
NP 1736-1986 Food and permitted additives

VE-FONDONORMA

COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

US-FCR

FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 174-2015 INDIRECT FOOD ADDITIVES: GENERAL
FCR 21 CFR PART 174-2014 INDIRECT FOOD ADDITIVES: GENERAL
FCR 21 CFR PART 177-2013 INDIRECT FOOD ADDITIVES: POLYMERS
FCR 21 CFR PART 177-2014 INDIRECT FOOD ADDITIVES: POLYMERS

US-HHS

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

Indonesia Standards

SNI 01-0222-1995 Food additives
SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products
SNI 01-2894-1992 Food additives/food preservatives, Test methods
SNI 01-3269-1994 Dicalcium phosphate for food additives

GCC Standardization Organization

GSO 2472:2015 Food additives- Food gums
GSO 2389:2014 Food additives- Food grade mineral oil

CN-STDBOOK

图书 A-4488 food additives

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2472:2015 Food additives- Food gums
BH GSO 2389:2015 Food additives- Food grade mineral oil

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2472:2015 Food additives- Food gums
OS GSO 2389:2014 Food additives- Food grade mineral oil

VN-TCVN

TCVN 6448-1998 Food additive.Specifications of certain flavouring agents
TCVN 8570-2010 Food additive.Phosphoric acid
TCVN 5516-2010 Food additives.Citric acid
TCVN 6456-2008 Food additive.Brilliant blue FCF
TCVN 6457-2008 Food additive.Amaranth
TCVN 6454-2008 Food additive.Tartrazine
TCVN 6463-2008 Food additive.Potassium saccharin
TCVN 6459-2008 Food additive.Riboflavin
TCVN 6461-2008 Food additive.Chlorophylls
TCVN 6462-2008 Food additive.Erythrosine
TCVN 6468-1998 Food additives.Methods for determining inorganic components
TCVN 6534-2010 Food additives.Identication tests
TCVN 6465-2008 Food additive.Sorbitol
TCVN 5660-2010 General standard for food additives.
TCVN 6455-2008 Food additive.Sunset yellow FCF
TCVN 6458-2008 Food additive.Ponceau 4R
TCVN 6470-2010 Food additives.Test methods for food colours
TCVN 6471-2010 Food additives.Test methods for flavouring agents
TCVN 6466-2008 Food additive.Sorbitol syryp

GB-REG

REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS

US-CFR-file

CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.

IX-EU/EC

COM(2003) 39 FINAL-2003 Proposal for a COUNCIL REGULATION Concerning the authorisation of an additive in feedingstuffs

IX-FAO

CODEX STAN 192-1995,Rev.2007(Ch) General Standard for Food Additives
CODEX STAN 192-2017 General standard for food additives
CODEX STAN 192-1995(En) General Standard for Food Additives
CAC/MISC 1-1989(En) Information about the use of food additives in food

Others: How to define batches of food additives