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Inspection of food additives

Inspection of food additives, Total:377 items.

The international standard classification for "Inspection of food additives" includes: Food additives , Essential oils , food products in general , Spices and condiments. Food additives .

The Chinese standard classification for "Inspection of food additives" includes: Synthetic food additives , Flavoring agents , Natural food additives , Hygiene, safety and labor protection , Food Additives and flavoring agents in general , Food sanitation , Labor safety technology in general , Animal quarantine, veterinary and epidemic prevention , Rubber tube, rubber belt and tape , Food additive and nutrition enhancer sanitation , Economic forest and byproduct .


Professional Standard - Commodity Inspection

  • SN/T 2360.21-2009 Rules for the inspection of food additives for import and export—Part 21:Thickener
  • SN/T 2360.14-2009 Rules for the inspection of food additives for import and export - Part 14: Flour treatment agents
  • SN/T 2360.17-2009 Rules for the inspection of food additives for import and export - Part 17: Food nutrition enhancer
  • SN/T 2360.20-2009 Rules for the inspection of food additives for import and export—Part 20:Sweeteners
  • SN/T 2360.4-2009 Rules for the inspection of food additives for import and export - Part 4: Antifoaming agents
  • SN/T 2360.15-2009 Rules for the inspection of food additives for import and export—Part 15:Coating agents
  • SN/T 2360.25-2009 Rules for the inspection of food additives for import and export—Part 25:Food processing aids
  • SN/T 2360.1-2009 Rules for the inspection of food additives for import and export - Part 1: General rules
  • SN/T 2360.5-2009 Rules for the inspection of food additives for import and export—Part 5:Antioxidant
  • SN/T 2360.18-2009 Rules for the inspection of food additives for import and export—Part 18:Anticorrosive
  • SN/T 2360.19-2009 Rules for the inspection of food additives for import and export—Part 19:Stabilizer and coagulators agents
  • SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
  • SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
  • SN/T 2360.3-2009 Rules for the inspection of food additives for import and export—Part 3:Anticaking agent
  • SN/T 2360.22-2009 Rules for the inspection of food additives for import and export—Part 22:Flavor substances and flavorings
  • SN/T 2360.2-2009 Rules for the inspection of food additives for import and export - Part 2: Acidity regulator
  • SN/T 2360.9-2009 Rules for the inspection of food additives for import and export - Part 9: Colours
  • SN/T 2360.16-2009 Rules for the inspection of food additives for import and export - Part 16: Humectants
  • SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
  • SN/T 2360.7-2009 Rules for the inspection of food additives for import and export - Part 7: Bulking agents
  • SN/T 2360.11-2009 Rules for the inspection of food additives for import and export - Part 11: Emulsifieres
  • SN/T 2360.6-2009 Rules for the inspection of food additives for import and export—Part 6:Bleaching agents
  • SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
  • SN/T 2360.10-2009 Rules for the inspection of food additives for import and export - Part 10: Colour fixatives
  • SN/T 2360.13-2009 Rules for the inspection of food additives for import and export—Part 13:Flavour enhancers

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Chemical Industry

Professional Standard - Light Industry

National Health Commission of the People's Republic of China

  • GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder

Hebei Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Group Standards of the People's Republic of China

Professional Standard - Forestry

Lithuanian Standards Office

  • LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
  • LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations

US-FCR

US-HHS

VN-TCVN

GSO

Indonesia Standards

CN-STDBOOK

HU-MSZT

  • MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives

GB-REG

GOST

  • GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives

US-CFR-file

  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.

RU-GOST R

  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
  • GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
  • GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
  • GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
  • GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST R 55970-2014 Iodized food additives. General specifications

GOSTR

  • GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
  • GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
  • GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions

IX-FAO