Inspection of food additives
Inspection of food additives, Total:377 items.
The international standard classification for "Inspection of food additives" includes: Food additives , Essential oils , food products in general , Spices and condiments. Food additives .
The Chinese standard classification for "Inspection of food additives" includes: Synthetic food additives , Flavoring agents , Natural food additives , Hygiene, safety and labor protection , Food Additives and flavoring agents in general , Food sanitation , Labor safety technology in general , Animal quarantine, veterinary and epidemic prevention , Rubber tube, rubber belt and tape , Food additive and nutrition enhancer sanitation , Economic forest and byproduct .
Professional Standard - Commodity Inspection
- SN/T 2360.21-2009 Rules for the inspection of food additives for import and export—Part 21:Thickener
- SN/T 2360.14-2009 Rules for the inspection of food additives for import and export - Part 14: Flour treatment agents
- SN/T 2360.17-2009 Rules for the inspection of food additives for import and export - Part 17: Food nutrition enhancer
- SN/T 2360.20-2009 Rules for the inspection of food additives for import and export—Part 20:Sweeteners
- SN/T 2360.4-2009 Rules for the inspection of food additives for import and export - Part 4: Antifoaming agents
- SN/T 2360.15-2009 Rules for the inspection of food additives for import and export—Part 15:Coating agents
- SN/T 2360.25-2009 Rules for the inspection of food additives for import and export—Part 25:Food processing aids
- SN/T 2360.1-2009 Rules for the inspection of food additives for import and export - Part 1: General rules
- SN/T 2360.5-2009 Rules for the inspection of food additives for import and export—Part 5:Antioxidant
- SN/T 2360.18-2009 Rules for the inspection of food additives for import and export—Part 18:Anticorrosive
- SN/T 2360.19-2009 Rules for the inspection of food additives for import and export—Part 19:Stabilizer and coagulators agents
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
- SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
- SN/T 2360.3-2009 Rules for the inspection of food additives for import and export—Part 3:Anticaking agent
- SN/T 2360.22-2009 Rules for the inspection of food additives for import and export—Part 22:Flavor substances and flavorings
- SN/T 2360.2-2009 Rules for the inspection of food additives for import and export - Part 2: Acidity regulator
- SN/T 2360.9-2009 Rules for the inspection of food additives for import and export - Part 9: Colours
- SN/T 2360.16-2009 Rules for the inspection of food additives for import and export - Part 16: Humectants
- SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
- SN/T 2360.7-2009 Rules for the inspection of food additives for import and export - Part 7: Bulking agents
- SN/T 2360.11-2009 Rules for the inspection of food additives for import and export - Part 11: Emulsifieres
- SN/T 2360.6-2009 Rules for the inspection of food additives for import and export—Part 6:Bleaching agents
- SN/T 2360.12-2009 Rules for the inspection of food additives for import and export—Part 12:Enzyme preparations
- SN/T 2360.10-2009 Rules for the inspection of food additives for import and export - Part 10: Colour fixatives
- SN/T 2360.13-2009 Rules for the inspection of food additives for import and export—Part 13:Flavour enhancers
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 15961-1995 Food additive. Monascus color
- GB 8821-1988 Food Additive - β-carotene
- GB 4480.1-2001 Food additive--Ponceau 4R
- GB 7655.1-2005 Food additive - Brilliant blue
- GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
- GB 15571-1995 Food additive--Calcium gluconate
- GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
- GB 28312-2012 National Food Safety Standard - Food Additive - Hibiscetin
- GB 11958-1989 Food additive - Oil of cassia
- GB 15044-2009 Food additive - carrageenan
- GB 12487-2004 Food additive―Ethyl maltol
- GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
- GB 4479.1-1999 Food additive--Amaranth
- GB 13886-1992 Food additive-Xanthan gum
- GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate
- GB 1901-1994 Food additive;Benzoic acid
- GB 4578-2008 Food additive - Sodium saccharin
- GB 9992-1988 Food additive - Black soya bean red pigment
- GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
- GB 1898-2007 Food additive - Calcium carbonate
- GB 3861-2008 Food additive - Vanillin
- GB 6227.1-1999 Food additive--Sunset yellow
- GB 1892-2007 Food additive - Calcium sulfate
- GB 1897-1995 Food additive Hydrochloric acid
- GB 4578-1984 Food additive-Saccharin sodium
- GB 11960-2008 Food additive - Oil of spearmint
- GB 1987-1986 Food additive-Citric acid
- GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
- GB 8276-2006 Food additive - Glucoamylase preperation
- GB 11961-1989 Food additive--Oil of patchouli
- GB 8317-1987 Food additive-Ethyl lactate
- GB 10355-2006 Food additive - Emulsion flavoring
- GB 11959-2008 Food additive - Oil of geranium
- GB 1893-1998 Food additive Sodium metabisulphite
- GB 11960-1989 Food additive-Oil of spearmint
- GB 7655.1-1996 Food additive Brilliant blue
- GB 6225-1986 Food additive--Calcium propionate
- GB 8276-1987 Food additive-Glucoamvlase preperation
- GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
- GB 13737-1992 Food additives L-Malic acid
- GB 4926-1985 Food additive-Red kojic rice
- GB 13736-2008 Food additive - Potassium sorbate
- GB 15358-1994 Food additive DL-Tartaric acid
- GB 1887-2007 Food additive - Sodium bicarbonate
- GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
- GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
- GB 29953-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-octalactone
- GB 1888-1998 Food additive. Ammonium bicarbonate
- GB 13886-2007 Food additive —Xanthan gum
- GB 17511.1-2008 Food Additive - Allura red
- GB 1889-2004 Food additive Calcium hydrogen phosphate
- GB 31647-2018 National food safety standard - General hygienic regulation for production of food additives
- GB 17511.1-1998 Food additive Fancy ( Allura) red
- GB 10350-1989 Food additive--Benzyl butyrate
- GB 15570-1995 Food additive--Folic acid
- GB 15961-2005 Food additive-
- GB 10353-1989 Food additive Terpineol
- GB 11959-1989 Food additive-Oil of geranium
- GB 6780-1986 Food additive; Osmanthus concrete
- GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
- GB/T 5009.76-2003 Determination of arsenic in food additives
- GB 10617-2005 Food additive—Sucrose fatty acid ester(method of propylene glycol)
- GB 6781-2007 Food additive—Ferrous lactate
- GB/T 5009.75-2003 Determination of lead in food additives
- GB 6783-2013 National Food Safety Standard Food additive-Gelatine
- GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
- GB 15572-1995 Food additive - Calcium acetate
- GB 6779-1986 Food additive; Jasmine concrete
- GB 10621-2006 Food additive liquid carbon dioxide
- GB 14757-1993 Food additive. Nicotinic acid
- GB 2513-2004 Food additive - Potassium permanganate
- GB 10783-1996 Food additive --Paprika red
- GB 3149-1992 Food additive--Phosphoric acid
- GB 3149-2004 Methanol for industrial use
- GB 1976-2008 Food additive - Sodium alginate
- GB 1897-2008 Food additive—Hydrochloric acid
- GB 2513-1987 Food additive--Potassium permanganate
- GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
- GB 1892-1980 Food additive;Calcium sulfate
- GB 14750-1993 Food additive. Vitamin A
- GB 1887-1998 Food additive Sodium hydrogen carbonate
- GB 3263-2008 Food additive - Propyl gallate
- GB 28332-2012 National Food Safety Standard - Food Additive - Hexyl Butyrate
- GB 1975-1980 Food additive--Agar
- GB 29949-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Arabic gum
- GB 14759-1993 Food additive. Taurine
- GB 28326-2012 National Food Safety Standard - Food Additive - Hexyl Acetate
- GB 1889-2004 Food additive - Calcium monohydrogen phosphate
- GB 1889-1992 Food additive--Calcium monohydrogen phosphate
- GB 11963-1989 Food additive-Hexanoic acid
- GB 5175-2000 Food additive-Sodium hydroxide
- GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
- GB 13509-2005 Food additive Xylitol
- GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
- GB 10783-2008 Food additive - Paprika red
- GB 29954-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-nonalactone
- GB 15044-1994 Food additive-Carrageenan
- GB 1891-2007 Food additive - Sodium nitrate
- GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
- GB/T 6225-1986 Food additive Calcium propionate
- GB 8315-2008 Food additive - Ethyl hexanoate
- GB 8275-1987 Food additive. Alpha-Amylase preperation
- GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
- GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
- GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
- GB 9993-1988 Food additive sorghum pigment
- GB 1893-2008 Food additive - Sodium metabisulphite
- GB 6779-2008 Food additive - Jasmine concrete
- GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
- GB 9993-2005 Food additive-Sorghum pigment
- GB 1898-1996 Food additive Calcium carbonate precipitated
- GB 14758-1993 Food additive Caffeine
- GB 3263-1982 Food additive Propyl gallate
- GB 28325-2012 National Food Safety Standard - Food Additive - Butyl Acetate
- GB 1895-2004 Food additive - Aluminium potassium sulfate
- GB 13737-2008 Food additive - L-Malic acid
- GB 17787-1999 Food additive Levocarnitine
- GB 5175-2008 Food additive—Sodium hydroxide
- GB 3861-1983 Food additive Vanillin
- GB 14889-1994 Additive-Potassium citrate
- GB 3862-2006 Food additive - Natural menthol
- GB 1886-2008 Food additive - Sodium carbonate
- GB 1907-2003 Food additive—Sodium nitrite
- GB 1905-2000 Food additive-Sorbic acid
- GB 13509-1992 Food additive-Xylitol
- GB 8315-1987 Food additive-Ethyl hexanoate
- GB 6783-1994 Food additive-Gelatine
- GB 4349-1993 Food additive-Ethyl butyrate
- GB 1901-2005 Food additive—Benzoic acid
- GB 1987-2007 Food additive—Ctric acid
- GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
- GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
- GB 1888-2008 Food additive - Ammonium bicarbonate
- GB 1891-1996 Food additive Sodium nitrate
- GB 4349-2006 Food additive - Ethyl butyrate
- GB 6226-1986 Food additive; Calcium lactate
- GB 29924-2013 National Standard of Food Safety--General rule of designation of food additives
- GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
- GB 8270-1999 Food additive-Steviosides
- GB 14888.1-1994 Food additive- New red
- GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
- GB 6782-2009 Food additive - Sodium citrate
- GB 10354-1989 Food additive-Benzyl alcohol
- GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
- GB 22214-2008 Food additive calcium chloride
- GB 1886-1992 Food additive;Sodium carbonate
- GB 26687-2011 National Food Safety Standard - General Rule of Compound Food Additives
- GB 6781-1986 Food additive-Ferrous lactate
- GB 17512.1-1998 Food additive Erythrosine
- GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
- GB 4481.1-1999 Food additive--Tartrazine
- GB 15358-2008 Food additive-dl - dl-Tartaric acid
- GB 10355-1989 Food additive Emulsion flavour
- GB 2023-2003 Food additive—Lactic acid
- GB 30611-2014 National Food Safety Standard - Food Additives - Isopropyl Alcohol
- GB 3150-1999 Food additive-- Sulphur
- GB 11962-1989 Food additive-Butyric acid
- GB 6226-2005 Food additive—Calcium lactate
- GB 28327-2012 National Food Safety Standard - Food Additive - Octyl Acefafe
Professional Standard - Chemical Industry
- HG 2923-1999 Food additive Sodium pyrophosphate
- HG 2921-1999 Food additive Calcium propionate
- HG 2926-1989 Food additive n-Butanol
- HG 2791-1996 Food Addictive SiO2
- HG 2925-1989 Food additive. Propionic acid
- HG/T 2787-1996 Food Additive Selene Gum
- HG 2681-1995 Food Additive Potassium Bromate
- HG 2616-1994 food additive compound loosening agent
- HG 2789-1996 Food Additives - Tricalcium Phosphate
- HG 2787-1996 Food Additives - Sesbania Gum
- HG 2452-1993 Food Additives - Potassium Carbonate
- HG 2917-1999 Food additive Aluminum ammonium sulfate
- HG 2616-2005 Food additive Composite loose agent
- HG 2922-1999 Food additive Sodium propionate
Professional Standard - Light Industry
- QB 1502-1992 Food Additive - Pectinase Preparation
- QB 2484-2000 Food Additive - Pectin
- QB/T 2651-2004 Food additive - Terpineol
- QB/T 2643-2004 Food additive - 97% Citral
- QB/T 3791-1999 Food additive--Beet red
- QB/T 3793-1999 Food additive Black soya bean red pigment
- QB 2840-2007 Food additive erythorbic acid
- QB/T 3797-1999 Food additive Terpineol
- QB/T 2795-2006 Food additive--Oil of patchouli
- QB 1954-1994 Food Additive - Ethyl Propionate
- QB 2731-2005 Food additive -- Linseed gum
- QB/T 1509-2007 Food additive-Eugenol
- QB/T 3792-1999 Food additive coreopsis-yellow
- QB/T 1228-1991 Food additives. Red rice red
- QB/T 1954-2007 Food additive-Ethyl propionate
- QB/T 2644-2004 Food additive - Phenethyl alcohol
- QB/T 3787-1999 Food additive Benzyl acetate
- QB/T 2985-2008 Food additive-Erythritol
- QB 1121-1991 Food Additive - Gamma-Nonalactone
- QB/T 2797-2010 Food additive-Hexanoic acid
- QB/T 2645-2004 Food additive -- Benzyl acetate
- QB 1413-1999 Food Additive--Calcium Carbonate
- QB/T 2794-2010 Food additive-Benzyl alcohol
- QB/T 2797-2006 Food additive -- Hexanoic acid
- QB 1415-1991 Food Additive - Curcumin
- QB/T 1953-2007 Food additive-Chinese date tincture
- QB 1955-1994 Food Additive - Ethyl Heptanoate
- QB/T 2796-2006 Food additive -- Butyric acid
- QB/T 2794-2006 Food additive -- Benzyl alcohol
- QB 1228-1991 Food Additive - Red Rice Red
- QB/T 3786-1999 Food additive Phenylethyl alcohol
- QB/T 3785-1999 Food additive 97% Citral
- QB/T 1955-2007 Food additive-Ethyl heptanoate
- QB 2246-1996 Food Additive - Guar Gum
- QB/T 2796-2010 Food additive-Butyric acid
- QB 1509-1992 Food additive--Eugenol
- QB 1953-1994 Food Additive - Chinese Date Tincture
- QB/T 1121-2007 Food additive-gamma-Nonalactone
- QB/T 4261-2011 Food additive-Disodium 5′-inosinate
- QB 2154-1995 Food Additive Tea Polyphenols
National Health Commission of the People's Republic of China
- GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
Hebei Provincial Standard of the People's Republic of China
- DB13/ 6-1991 Food Additive Potassium Sorbate
- DB13/ 5-1991 food additive paprika
- DB13/ 173-1993 Food Additive Zinc Citrate
- DB13/ 433-2000 Food Additive Glycine
- DB13/ 418-1999 Food additive compound defoamer
- DB13/ 8-1991 food additive curcumin
- DB13/ 1-2000 Food Additive Glycine
- DB13/ 442-2000 food additive turmeric powder
- DB13/ 148-1992 food additive fruit green
- DB13/ 72-1991 food additive jelly gelling agent
- DB13/ 343-1998 Food Additive Calcium Citrate
- DB13/ 92-1991 Food Additive Zinc Lactate
- DB13/ 156-1993 food additive cake oil
- DB13/ 400-1999 Food Additive HDZ Composite Stabilizer
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 180-1996 food additive lactitol
- DB31/ 511-1992 Food Additive Butyraldehyde
- DB31/ 525-1993 Food additive grape purple
- DB31/ 110-1993 Food additive ethyl propionate
- DB31/ 577-1993 Food Additive Meat Tenderizer Powder
- DB31/ 113-1993 Food additive ethyl nonanoate
- DB31/ 519-1992 Food Additive Sodium Pyrophosphate
- DB31/ 509-1992 Food additive isobutanol
- DB31/ 504-1992 Food additive ethyl octanoate
- DB31/ 507-1992 Food Additive Butyl Lactate
- DB31/ 118-1993 Food Additive Isoamyl Alcohol
- DB31/ 175-1996 Food additive 85-LS colorant
- DB31/ 120-1993 Food Additive 2,3--Butanedione
- DB31/ 502-1992 Food additive ethyl formate
- DB31/ 117-1993 food additive succinic acid
- DB31/ 109-1993 Food additive ethyl acetate
- DB31/ 15-1990 food additive sorbic acid
- DB31/ 108-1993 food additive flour whitener
- DB31/ 512-1992 food additive glycerin
- DB31/ 508-1992 Food additive n-butanol
- DB31/ 119-1993 Food Additive 40% Acetaldehyde
- DB31/ 518-1992 Food Additive Trisodium Phosphate
- DB31/ 517-1992 food additive vitamin C
- DB31/ 501-1992 Food Additive Propionic Acid
- DB31/ 111-1993 Food additive butyl butyrate
- DB31/ 526-1993 food additive fruit green
Professional Standard - Agriculture
- GB 6718-1986 Food additive--Radish red
- GB 1907-1992 Food additive--Sodium nitrite
- GB/T 1976-1980 Food Additive Sodium Alginate
- GB 6774-1986 Food additive--Phenylethyl alcohol
- NY/T 392-2023 Green food-Guideline for application of food additive
- GB 4481-1994 food additive tartrazine
- GB 9991-1988 Food additive coreopsis-yellow
- GB/T 6228-1986 Food Additive Bilberry Red
- GB 7656-1987 Food additive--Sodium propionate
- GB/T 8819-1988 Food Additive Dehydroacetic Acid
- GB/T 1975-1980 food additive agar
- GB 4480.1-1994 Food additive ponceau 4R
- T/CAFFCI 12-2018 Food additive — α-Pinene
- GB 2023-1980 Food additive--Lactic acid
- GBn 246-1985 food additive pectin
- GB 8819-1988 Food additive--Dehydroacetic acid
- GB 6228-1986 Food additive--Cowberry red
- GB 10618-1989 Food additive--n-Butanol
- GB 6227.1-1995 Food additive-Sunset yellow
- GB 10615-1989 Food additive--Propionic acid
- NY/T 392-2013 Green food - Food additives application guideline
- GB 6775-1986 Food additlve Benzyl acetate
- GB 4479.1-1996 Food Additive Amaranth
Group Standards of the People's Republic of China
- T/ZZB 1333-2019 Food additive—Natamycin
- T/ZZB 0621-2018 Food additive L(+)-tartaric acid
- T/ZZB 1625-2020 Food additive ε-Polylysine hydrochloride
- T/ZZB 0404-2018 Food additive Lutein
- T/ZZB 2513-2021 Food additive sorbitol
- T/CAFFCI 13-2018 Food additive — β-Pinene
- T/ZZB 1992-2020 Food additive-Potassium sorbate
- T/SCCE 2-2020 Food additive D-xylose
- T/CAFFCI 70-2023 Food additive Valerian oil
- T/ZZB 0080-2016 Food additive - Xylitol
Professional Standard - Forestry
- LY 1193-1996 Shellac used as food additive
Lithuanian Standards Office
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
US-FCR
- FCR 21 CFR PART 170-2013 FOOD ADDITIVES
- FCR 21 CFR PART 570-2014 FOOD ADDITIVES
- FCR 21 CFR PART 570-2015 FOOD ADDITIVES
- FCR 21 CFR PART 570-2013 FOOD ADDITIVES
- FCR 21 CFR PART 170-2015 FOOD ADDITIVES
- FCR 21 CFR PART 170-2014 FOOD ADDITIVES
- FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- FCR 21 CFR PART 174-2015 INDIRECT FOOD ADDITIVES: GENERAL
- FCR 21 CFR PART 174-2014 INDIRECT FOOD ADDITIVES: GENERAL
US-HHS
- HHS 21 CFR PART 570-2011 FOOD ADDITIVES
VN-TCVN
- TCVN 6534-2010 Food additives.Identication tests
- TCVN 6470-2010 Food additives.Test methods for food colours
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 8570-2010 Food additive.Phosphoric acid
- TCVN 6457-2008 Food additive.Amaranth
- TCVN 5516-2010 Food additives.Citric acid
- TCVN 6456-2008 Food additive.Brilliant blue FCF
- TCVN 6454-2008 Food additive.Tartrazine
- TCVN 6459-2008 Food additive.Riboflavin
- TCVN 6461-2008 Food additive.Chlorophylls
- TCVN 6462-2008 Food additive.Erythrosine
- TCVN 6463-2008 Food additive.Potassium saccharin
- TCVN 6465-2008 Food additive.Sorbitol
- TCVN 5660-2010 General standard for food additives.
- TCVN 6455-2008 Food additive.Sunset yellow FCF
GSO
- GSO 2472:2015 Food additives- Food gums
- GSO 2367:2014 Methods of analysis and testing for food additives- Inorganic components: Iron test
- BH GSO 2472:2015 Food additives- Food gums
- OS GSO 2472:2015 Food additives- Food gums
- GSO 2366:2014 Methods of analysis and testing for food additives - Inorganic components – Chromium Test
- BH GSO 2389:2015 Food additives- Food grade mineral oil
- OS GSO 2389:2014 Food additives- Food grade mineral oil
- GSO 2389:2014 Food additives- Food grade mineral oil
- GSO 2368:2014 Methods of analysis and testing for food additives- Inorganic components: Chloride test
Indonesia Standards
- SNI 01-0222-1995 Food additives
- SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
- SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products
CN-STDBOOK
- 图书 A-4488 food additives
HU-MSZT
- MSZ 14474/1-1981 Testing of pesticide residues in food, testing of artificial sweetening additives
GB-REG
- REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS
GOST
- GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
US-CFR-file
- CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
RU-GOST R
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
- GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
- GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
- GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
- GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST R 55970-2014 Iodized food additives. General specifications
GOSTR
- GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
- GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
- GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
IX-FAO
- CODEX STAN 192-1995,Rev.2007(Ch) General Standard for Food Additives
- CODEX STAN 192-2017 General standard for food additives
- CODEX STAN 192-1995(En) General Standard for Food Additives
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