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Database: 365,228(8 Aug 2026)

About the use of food additives

About the use of food additives, Total:361 items.

The international standard classification for "About the use of food additives" includes: Spices and condiments. Food additives , Food additives , Animal feeding stuffs , Essential oils , food products in general .

The Chinese standard classification for "About the use of food additives" includes: Food Additives and flavoring agents in general , Natural food additives , Synthetic food additives , Forage crop , Food sanitation , Hygiene, safety and labor protection , Flavoring agents , Animal quarantine, veterinary and epidemic prevention , Food additive and nutrition enhancer sanitation .


Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
  • GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
  • GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
  • GB 1886.303-2021 National food safety standard Food additives - Edible tannin

Professional Standard - Light Industry

Shanghai Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

Professional Standard - Commodity Inspection

  • SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
  • SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives

Group Standards of the People's Republic of China

检验方法与规程专业(理化)

  • GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products

VE-FONDONORMA

  • COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

IX-FAO

Indonesia Standards

PT-IPQ

GSO

US-FCR

RU-GOST R

  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST R 55970-2014 Iodized food additives. General specifications
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
  • GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
  • GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
  • GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
  • GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
  • GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions

US-HHS

IX-EU/EC

  • NO 1847/2003-2003 COMMISSION REGULATION concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs
  • COM(2001) 542 FINAL-2001 Report from the Commission on Dietry Food Additive Intake in the European Union
  • COM(2003) 39 FINAL-2003 Proposal for a COUNCIL REGULATION Concerning the authorisation of an additive in feedingstuffs
  • (EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients
  • 89/107/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption ((Amended by 94/34/EC and COM(93) 289))

CN-STDBOOK

  • 图书 A-4488 food additives
  • 图书 A-4248 Basic knowledge of food-related products and food additives science handbook
  • 图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume
  • 图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume

US-CFR-file

  • CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.

GB-REG

GOST

  • GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives

VN-TCVN

GOSTR

  • GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
  • GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
  • GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions