About the use of food additives
About the use of food additives, Total:361 items.
The international standard classification for "About the use of food additives" includes: Spices and condiments. Food additives , Food additives , Animal feeding stuffs , Essential oils , food products in general .
The Chinese standard classification for "About the use of food additives" includes: Food Additives and flavoring agents in general , Natural food additives , Synthetic food additives , Forage crop , Food sanitation , Hygiene, safety and labor protection , Flavoring agents , Animal quarantine, veterinary and epidemic prevention , Food additive and nutrition enhancer sanitation .
Professional Standard - Agriculture
- GB 2760-2014增补公告2015年第1号 Announcement on the approval of β-galactosidase as a new food additive, etc.
- GB 4481-1994 food additive tartrazine
- NY/T 471-2023 Green food-Guideline for application of feed and feed additives
- GB 2760-2014增补公告2016年第9号 Announcement on new varieties of food additives such as ascorbyl palmitate (enzymatic method)
- 卫生部公告2013年第2号 Announcement on Approval of 2 New Food Additives, including Copper Chlorophyll, etc.
- GB 6718-1986 Food additive--Radish red
- GB 6227.1-1995 Food additive-Sunset yellow
- NY/T 392-2013 Green food - Food additives application guideline
- GB 6228-1986 Food additive--Cowberry red
- GB/T 1975-1980 food additive agar
- GB 6775-1986 Food additlve Benzyl acetate
- GB 2760-2014增补公告2017年第8号 Announcement on the expansion of the dosage and scope of 6 food additives including Advantam and other 6 new food additives, and 6 food additives such as sodium cyclamate (also known as cyclamate)
- 卫生部公告2010年第23号 Announcement on Approving Lysozyme and Other Substances as Food Additives and Expanding the Application Scope and Dosage of Some Food Additives and Nutritional Enhancers
- GB 2760-2014增补公告2017年第3号 Announcement on new food additives such as aminoacetic acid (hydroxyacetonitrile method)
- GB 2760-2014增补公告2018年第8号 Announcement on new varieties of food additives such as (±)-1-cyclohexyl ethanol (2018 No. 8)
- 卫生部公告2011年第16号 Announcement on publishing the list of non-edible substances that may be illegally added in food and food additives that are easy to be abused (the sixth batch)
- GB 2760-2014增补公告2016年第14号 Announcement on the expansion of the scope of use of 7 food additives including new varieties of food spices, 9-decen-2-one and tea polyphenols, and the expansion of the scope of use of food nutrition enhancer calcium
- 卫办监督函〔2011〕551号 Letter on notification of maximum residues of phthalates in food and food additives
- GB 2760-2014增补公告2017年第13号 Announcement on 8 kinds of food additives with expanded application scope, such as new food nutritional fortifier 6S-5-calcium tetrahydrofolate and nitrogen
- GB 4479.1-1996 Food Additive Amaranth
- NY/T 392-2000 Green food - Food additives application guideline
- 卫监督发〔2014〕21号 Notice on Printing and Distributing the "National Crackdown on Illegal Addition of Non-edible Substances and Abuse of Food Additives" Recent Work Emphasis and Requirements
- 卫生部公告2012年第6号 Announcement on Approval of 9 Food Additives including Purple Sweet Potato Pigment
- GB 10618-1989 Food additive--n-Butanol
- GB/T 6228-1986 Food Additive Bilberry Red
- 食品整治办〔2008〕3号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the first batch)
- GB 2023-1980 Food additive--Lactic acid
- 食品整治办〔2010〕50号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fourth batch)
- 卫生部公告2011年第4号 Announcement on withdrawal of food additives benzoyl peroxide and calcium peroxide
- GB 2760-2014增补公告2017年第1号 Announcement on the expansion of the scope of use of 9 new food spices, including new food additives such as ammonium carbonate and 6-methylheptanal, and 2 food additives such as sodium metabisulfite
- GB 8819-1988 Food additive--Dehydroacetic acid
- GB 2760-2014增补公告2017年第10号 Announcement on expanding the scope of use of 4 new varieties of food spices, 2-acetoxy-3-butanone and food additive β-cyclodextrin
- 卫生部公告2014年第9号 Announcement on Approving the Expanded Use of 6 Food Additives Including 2,5-Dithiahexane
- 食品整治办〔2009〕72号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the third batch)
- 卫生部公告2013年第9号 Announcement on the approval of 3 new food additives including acid calcium pyrophosphate
- 卫生部公告2012年第1号 Announcement on Approving the Expanded Use Scope and Dosage of Some Food Additives and Nutritional Fortifiers
- 卫生部公告2005年第5号 Announcement on Prohibiting the Use of Sudan Red as a Food Additive
- GB 6774-1986 Food additive--Phenylethyl alcohol
- GB 10615-1989 Food additive--Propionic acid
- GB 2760-2014(实施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide
- 卫生部公告2010年第18号 Announcement on specifying product standards for 14 food additives including cholecalciferol
- NY/T 2112-2011 Green food-Guideline for use of feeds and feed additives in fishery
- GB 7656-1987 Food additive--Sodium propionate
- NY/T 471-2018 Green food-Guideline for additives in the use of feeds and feed animals
- 食品整治办〔2011〕1号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the fifth batch)
- T/CAFFCI 12-2018 Food additive — α-Pinene
- 卫生部等5部门公告2014年第8号 Announcement of five departments including the National Health and Family Planning Commission on adjusting the regulations on the use of aluminum-containing food additives
- 卫生部公告2010年第16号 Announcement on Approving the Expanded Use Scope and Quantity of 18 Food Additives Including Grape Skin Red
- NY/T 471-2001 Green food-Feeds and feed additives guideline
- 卫生部公告2012年第15号 Announcement on the Approval of 5 New Food Additives, including Sodium Monohydrogen Trisodium Pyrophosphate
- GB 4480.1-1994 Food additive ponceau 4R
- GBn 246-1985 food additive pectin
- NY/T 471-2010 Green food-Guideline for use of feeds and feed additives in livestock and poultry
- GB 2760-2014增补公告2016年第8号 Announcement on new varieties of food additives such as calcium alginate
- GB 9991-1988 Food additive coreopsis-yellow
- NY/T 392-2023 Green food-Guideline for application of food additive
- 食品整治办〔2009〕5号 List of non-edible substances that may be added illegally in food and food additives that are easy to be abused (the second batch)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 3149-1992 Food additive--Phosphoric acid
- GB 17787-1999 Food additive Levocarnitine
- GB 8270-1999 Food additive-Steviosides
- GB 8275-1987 Food additive. Alpha-Amylase preperation
- GB 1987-1986 Food additive-Citric acid
- GB 11960-1989 Food additive-Oil of spearmint
- GB 15570-1995 Food additive--Folic acid
- GB 5175-2008 Food additive—Sodium hydroxide
- GB 11962-1989 Food additive-Butyric acid
- GB 1888-2008 Food additive - Ammonium bicarbonate
- GB 2760-1996 Hygienic STANDARD for uses of food additives
- GB 6226-2005 Food additive—Calcium lactate
- GB 2023-2003 Food additive—Lactic acid
- GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
- GB 15044-1994 Food additive-Carrageenan
- GB 9992-1988 Food additive - Black soya bean red pigment
- GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
- GB 30611-2014 National Food Safety Standard - Food Additives - Isopropyl Alcohol
- GB 29207-2012 National Food Safety Standard - Food Additive - Magnesium Sulfate
- GB 3861-2008 Food additive - Vanillin
- GB/T 5009.75-2003 Determination of lead in food additives
- GB 1897-1995 Food additive Hydrochloric acid
- GB 6782-2009 Food additive - Sodium citrate
- GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
- GB 1886-2008 Food additive - Sodium carbonate
- GB 7655.1-1996 Food additive Brilliant blue
- GB 29949-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Arabic gum
- GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
- GB 2513-1987 Food additive--Potassium permanganate
- GB 10783-1996 Food additive --Paprika red
- GB 4481.1-1999 Food additive--Tartrazine
- GB 3263-2008 Food additive - Propyl gallate
- GB 6780-1986 Food additive; Osmanthus concrete
- GB 3150-1999 Food additive-- Sulphur
- GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
- GB 14757-1993 Food additive. Nicotinic acid
- GB 15358-1994 Food additive DL-Tartaric acid
- GB 1891-2007 Food additive - Sodium nitrate
- GB 1987-2007 Food additive—Ctric acid
- GB 3149-2004 Methanol for industrial use
- GB 6227.1-1999 Food additive--Sunset yellow
- GB 8276-1987 Food additive-Glucoamvlase preperation
- GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
- GB 17512.1-1998 Food additive Erythrosine
- GB 1898-2007 Food additive - Calcium carbonate
- GB 1889-1992 Food additive--Calcium monohydrogen phosphate
- GB 1892-2007 Food additive - Calcium sulfate
- GB 13509-1992 Food additive-Xylitol
- GB 29924-2013 National Standard of Food Safety--General rule of designation of food additives
- GB 9685-2008 Hygienic standards for uses of additives in food containers and packaging materials
- GB 1897-2008 Food additive—Hydrochloric acid
- GB 14758-1993 Food additive Caffeine
- GB 2760-2024 National food safety standard-Food additive-Standard for use
- GB 1976-2008 Food additive - Sodium alginate
- GB 1901-1994 Food additive;Benzoic acid
- GB 6226-1986 Food additive; Calcium lactate
- GB 15961-2005 Food additive-
- GB 28326-2012 National Food Safety Standard - Food Additive - Hexyl Acetate
- GB 14889-1994 Additive-Potassium citrate
- GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
- GB 10783-2008 Food additive - Paprika red
- GB 10353-1989 Food additive Terpineol
- GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
- GB 17511.1-1998 Food additive Fancy ( Allura) red
- GB 29219-2012 National Food Safety Standard - Food Additive - Sorbitol
- GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
- GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
- GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
- GB 17511.1-2008 Food Additive - Allura red
- GB 14759-1993 Food additive. Taurine
- GB 4480.1-2001 Food additive--Ponceau 4R
- GB 13886-1992 Food additive-Xanthan gum
- GB 4926-1985 Food additive-Red kojic rice
- GB 2760-2007 Hygienic standards for uses of food additives
- GB 1886-1992 Food additive;Sodium carbonate
- GB 1907-2003 Food additive—Sodium nitrite
- GB 4578-1984 Food additive-Saccharin sodium
- GB 10354-1989 Food additive-Benzyl alcohol
- GB 8315-2008 Food additive - Ethyl hexanoate
- GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
- GB 1901-2005 Food additive—Benzoic acid
- GB 15572-1995 Food additive - Calcium acetate
- GB 22214-2008 Food additive calcium chloride
- GB 6225-1986 Food additive--Calcium propionate
- GB 13509-2005 Food additive Xylitol
- GB/T 5009.76-2003 Determination of arsenic in food additives
- GB 6779-1986 Food additive; Jasmine concrete
- GB 4578-2008 Food additive - Sodium saccharin
- GB 6781-1986 Food additive-Ferrous lactate
- GB 15044-2009 Food additive - carrageenan
- GB 15961-1995 Food additive. Monascus color
- GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
- GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
- GB 13886-2007 Food additive —Xanthan gum
- GB 8821-1988 Food Additive - β-carotene
- GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
- GB 2760-2011 National Food Safety Standard– Standards for Uses of Food Additives
- GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
- GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
- GB 14888.1-1994 Food additive- New red
- GB 11958-1989 Food additive - Oil of cassia
- GB/T 6225-1986 Food additive Calcium propionate
- GB 11959-1989 Food additive-Oil of geranium
- GB 7655.1-2005 Food additive - Brilliant blue
- GB 1892-1980 Food additive;Calcium sulfate
- GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
- GB 6783-1994 Food additive-Gelatine
- GB 8276-2006 Food additive - Glucoamylase preperation
- GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
- GB 10350-1989 Food additive--Benzyl butyrate
- GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
- GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
- GB 29954-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-nonalactone
- GB 1975-1980 Food additive--Agar
- GB 4479.1-1999 Food additive--Amaranth
- GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
- GB 1905-2000 Food additive-Sorbic acid
- GB 1888-1998 Food additive. Ammonium bicarbonate
- GB 9993-1988 Food additive sorghum pigment
- GB 9993-2005 Food additive-Sorghum pigment
- GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
- GB 1891-1996 Food additive Sodium nitrate
- GB 29953-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification δ-octalactone
- GB 28325-2012 National Food Safety Standard - Food Additive - Butyl Acetate
- GB 3861-1983 Food additive Vanillin
- GB 6783-2013 National Food Safety Standard Food additive-Gelatine
- GB 11963-1989 Food additive-Hexanoic acid
- GB 3263-1982 Food additive Propyl gallate
National Health Commission of the People's Republic of China
- GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
- GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
- GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
- GB 1886.303-2021 National food safety standard Food additives - Edible tannin
Professional Standard - Light Industry
- QB/T 3791-1999 Food additive--Beet red
- QB/T 3786-1999 Food additive Phenylethyl alcohol
- QB 2484-2000 Food Additive - Pectin
- QB 2731-2005 Food additive -- Linseed gum
- QB 2154-1995 Food Additive Tea Polyphenols
- QB/T 3785-1999 Food additive 97% Citral
- QB 1228-1991 Food Additive - Red Rice Red
- QB 1121-1991 Food Additive - Gamma-Nonalactone
- QB 1502-1992 Food Additive - Pectinase Preparation
- QB 1954-1994 Food Additive - Ethyl Propionate
- QB/T 2644-2004 Food additive - Phenethyl alcohol
- QB 1953-1994 Food Additive - Chinese Date Tincture
- QB 1509-1992 Food additive--Eugenol
- QB/T 2794-2010 Food additive-Benzyl alcohol
- QB/T 1953-2007 Food additive-Chinese date tincture
- QB/T 3793-1999 Food additive Black soya bean red pigment
- QB/T 2795-2006 Food additive--Oil of patchouli
- QB/T 1228-1991 Food additives. Red rice red
- QB 2246-1996 Food Additive - Guar Gum
- QB/T 3787-1999 Food additive Benzyl acetate
- QB/T 3792-1999 Food additive coreopsis-yellow
- QB/T 2797-2006 Food additive -- Hexanoic acid
- QB/T 2651-2004 Food additive - Terpineol
- QB/T 2796-2010 Food additive-Butyric acid
- QB/T 3797-1999 Food additive Terpineol
- QB/T 2645-2004 Food additive -- Benzyl acetate
- QB 1955-1994 Food Additive - Ethyl Heptanoate
- QB/T 2796-2006 Food additive -- Butyric acid
- QB/T 1509-2007 Food additive-Eugenol
- QB/T 2794-2006 Food additive -- Benzyl alcohol
- QB/T 2797-2010 Food additive-Hexanoic acid
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 512-1992 food additive glycerin
- DB31/ 173-1996 Food additive compound food coloring cocoa brown
- DB31/ 525-1993 Food additive grape purple
- DB31/ 502-1992 Food additive ethyl formate
- DB31/ 507-1992 Food Additive Butyl Lactate
- DB31/ 577-1993 Food Additive Meat Tenderizer Powder
- DB31/ 517-1992 food additive vitamin C
- DB31/ 511-1992 Food Additive Butyraldehyde
- DB31/ 175-1996 Food additive 85-LS colorant
- DB31/ 180-1996 food additive lactitol
- DB31/ 508-1992 Food additive n-butanol
- DB31/ 117-1993 food additive succinic acid
- DB31/ 119-1993 Food Additive 40% Acetaldehyde
- DB31/ 518-1992 Food Additive Trisodium Phosphate
- DB31/ 118-1993 Food Additive Isoamyl Alcohol
- DB31/ 170-1996 Food Additive Compound Food Coloring Tender Leaf Green
- DB31/ 113-1993 Food additive ethyl nonanoate
- DB31/ 526-1993 food additive fruit green
- DB31/ 168-1996 food additive compound food coloring black
- DB31/ 171-1996 food additive compound food coloring egg yolk
- DB31/ 108-1993 food additive flour whitener
- DB31/ 501-1992 Food Additive Propionic Acid
- DB31/ 509-1992 Food additive isobutanol
- DB31/ 109-1993 Food additive ethyl acetate
- DB31/ 15-1990 food additive sorbic acid
- DB31/ 110-1993 Food additive ethyl propionate
- DB31/ 169-1996 Food additive compound food coloring brown
Hebei Provincial Standard of the People's Republic of China
- DB13/ 1-2000 Food Additive Glycine
- DB13/ 343-1998 Food Additive Calcium Citrate
- DB13/ 156-1993 food additive cake oil
- DB13/ 148-1992 food additive fruit green
- DB13/ 8-1991 food additive curcumin
- DB13/ 418-1999 Food additive compound defoamer
- DB13/ 72-1991 food additive jelly gelling agent
- DB13/ 433-2000 Food Additive Glycine
- DB13/ 5-1991 food additive paprika
- DB13/ 442-2000 food additive turmeric powder
- DB13/ 92-1991 Food Additive Zinc Lactate
Professional Standard - Chemical Industry
- HG 2922-1999 Food additive Sodium propionate
- HG 2921-1999 Food additive Calcium propionate
- HG 2925-1989 Food additive. Propionic acid
- HG 2787-1996 Food Additives - Sesbania Gum
- HG/T 2787-1996 Food Additive Selene Gum
- HG 2616-1994 food additive compound loosening agent
- HG 2926-1989 Food additive n-Butanol
- HG 2789-1996 Food Additives - Tricalcium Phosphate
- HG 2452-1993 Food Additives - Potassium Carbonate
- HG 2616-2005 Food additive Composite loose agent
- HG 2681-1995 Food Additive Potassium Bromate
Professional Standard - Commodity Inspection
- SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives
- SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
Group Standards of the People's Republic of China
- T/ZZB 0080-2016 Food additive - Xylitol
- T/ZZB 0404-2018 Food additive Lutein
- T/CAFFCI 13-2018 Food additive — β-Pinene
- T/CAFFCI 70-2023 Food additive Valerian oil
- T/ZZB 0621-2018 Food additive L(+)-tartaric acid
- T/SCCE 2-2020 Food additive D-xylose
检验方法与规程专业(理化)
- GB 9685-2016 National Food Safety Standard Standard for Uses of Additives in Food Contact Materials and Their Products
VE-FONDONORMA
- COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards
IX-FAO
- CAC/MISC 1-1989(En) Information about the use of food additives in food
- CODEX STAN 192-1995,Rev.2007(Ch) General Standard for Food Additives
- CODEX STAN 192-2017 General standard for food additives
- CODEX STAN 192-1995(En) General Standard for Food Additives
- CODEX STAN 239-2004 General Methods of Analysis for Food Additives
- Codex Stan 239-2003(Ch) General analytical methods for food additives
- CODEX STAN 239-2003(En) General analytical methods for food additives
Indonesia Standards
- SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products
- SNI 01-6993-2004 Food additives artificial sweeteners - The requirements for use in food products
- SNI 01-0222-1995 Food additives
- SNI 01-3269-1994 Dicalcium phosphate for food additives
PT-IPQ
- NP 1736-1986 Food and permitted additives
- NP 1735-1986 food additives. Definition, classification and usage principles
GSO
- GSO 2500:2022 Additives Permitted for Use in Food Stuffs
- BH GSO 2500:2023 Additives Permitted for Use in Food Stuffs
- BH GSO 2472:2015 Food additives- Food gums
- GSO 2472:2015 Food additives- Food gums
- OS GSO 2472:2015 Food additives- Food gums
- OS GSO 2389:2014 Food additives- Food grade mineral oil
- BH GSO 2389:2015 Food additives- Food grade mineral oil
- GSO 2389:2014 Food additives- Food grade mineral oil
- BH GSO CODEX STAN 239:2023 General methods of analysis for food additives
- GSO CODEX STAN 239:2022 General methods of analysis for food additives
US-FCR
- FCR 21 CFR PART 570-2014 FOOD ADDITIVES
- FCR 21 CFR PART 170-2013 FOOD ADDITIVES
- FCR 21 CFR PART 570-2015 FOOD ADDITIVES
- FCR 21 CFR PART 570-2013 FOOD ADDITIVES
- FCR 21 CFR PART 170-2014 FOOD ADDITIVES
- FCR 21 CFR PART 170-2015 FOOD ADDITIVES
- FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
- FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
- FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
- FCR 21 CFR PART 573-2014 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
- FCR 21 CFR PART 573-2015 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
- FCR 21 CFR PART 573-2013 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
- FCR 21 CFR PART 174-2014 INDIRECT FOOD ADDITIVES: GENERAL
RU-GOST R
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST R 55970-2014 Iodized food additives. General specifications
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
- GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
- GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
- GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
- GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
- GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
US-HHS
- HHS 21 CFR PART 570-2011 FOOD ADDITIVES
- HHS 21 CFR PART 573-2011 FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS
IX-EU/EC
- NO 1847/2003-2003 COMMISSION REGULATION concerning the provisional authorisation of a new use of an additive and the permanent authorisation of an additive already authorised in feedingstuffs
- COM(2001) 542 FINAL-2001 Report from the Commission on Dietry Food Additive Intake in the European Union
- COM(2003) 39 FINAL-2003 Proposal for a COUNCIL REGULATION Concerning the authorisation of an additive in feedingstuffs
- (EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients
- 89/107/EEC-1988 Council Directive on the Approximation of the Laws of the Member States Concerning Food Additives Authorized for Use in Foodstuffs Intended for Human Consumption ((Amended by 94/34/EC and COM(93) 289))
CN-STDBOOK
- 图书 A-4488 food additives
- 图书 A-4248 Basic knowledge of food-related products and food additives science handbook
- 图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume
- 图书 3-8208 Food Additives Use Standards Quick Reference Manual Foods for Special Dietary Uses and Others Subvolume
US-CFR-file
- CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
GB-REG
- REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS
- REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
GOST
- GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
VN-TCVN
- TCVN 6470-2010 Food additives.Test methods for food colours
- TCVN 8570-2010 Food additive.Phosphoric acid
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 6457-2008 Food additive.Amaranth
- TCVN 6459-2008 Food additive.Riboflavin
- TCVN 6461-2008 Food additive.Chlorophylls
- TCVN 6462-2008 Food additive.Erythrosine
- TCVN 6454-2008 Food additive.Tartrazine
- TCVN 6456-2008 Food additive.Brilliant blue FCF
- TCVN 5516-2010 Food additives.Citric acid
- TCVN 6463-2008 Food additive.Potassium saccharin
- TCVN 6534-2010 Food additives.Identication tests
- TCVN 5660-2010 General standard for food additives.
GOSTR
- GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
- GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
- GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions