Definition and Classification of Food Additives

Definition and Classification of Food Additives, Total:252 items.

The international standard classification for "Definition and Classification of Food Additives" includes: Character sets and information coding , food products in general , Food additives , Essential oils .

The Chinese standard classification for "Definition and Classification of Food Additives" includes: Food Additives and flavoring agents in general , Food sanitation , Hygiene, safety and labor protection , Synthetic food additives , Natural food additives , Flavoring agents , Food additive and nutrition enhancer sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 1892-1980 Food additive;Calcium sulfate
GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
GB 9991-1988 Food additive coreopsis-yellow
GB 4479.1-1999 Food additive--Amaranth
GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
GB 1892-2007 Food additive - Calcium sulfate
GB 13886-1992 Food additive－Xanthan gum
GB 8276-1987 Food additive-Glucoamvlase preperation
GB 14758-1993 Food additive Caffeine
GB 1897-1995 Food additive Hydrochloric acid
GB 4481-1994 food additive tartrazine
GB 3149-1992 Food additive--Phosphoric acid
GB 15044-1994 Food additive－Carrageenan
GB 1897-2008 Food additive—Hydrochloric acid
GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
GB 1901-2005 Food additive—Benzoic acid
GB 17512.1-1998 Food additive Erythrosine
GB 7656-1987 Food additive--Sodium propionate
GB 9993-1988 Food additive sorghum pigment
GB 4926-1985 Food additive－Red kojic rice
GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
GB/T 1975-1980 food additive agar
GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
GB 1891-2007 Food additive - Sodium nitrate
GB 6718-1986 Food additive--Radish red
GB/T 6225-1986 Food additive Calcium propionate
GB 10783-1996 Food additive --Paprika red
GB 11959-1989 Food additive-Oil of geranium
GB 11963-1989 Food additive-Hexanoic acid
GB 1905-2000 Food additive－Sorbic acid
GB 13509-1992 Food additive－Xylitol
GB 6228-1986 Food additive--Cowberry red
GB 14757-1993 Food additive. Nicotinic acid
GB 15572-1995 Food additive - Calcium acetate
GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
GB/T 12493-1990 The classification and numbering of food additives
GB 6227.1-1995 Food additive-Sunset yellow
GB/T 5009.75-2003 Determination of lead in food additives
GB 4578-2008 Food additive - Sodium saccharin
GB 10783-2008 Food additive - Paprika red
GB 14888.1-1994 Food additive- New red
GB 10353-1989 Food additive Terpineol
GB 6225-1986 Food additive--Calcium propionate
GB 8450-1987 Method for determination of arsenic in food additives
GB 2023-2003 Food additive—Lactic acid
GB 1891-1996 Food additive Sodium nitrate
GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
GB 10615-1989 Food additive--Propionic acid
GB 15961-1995 Food additive. Monascus color
GB 10618-1989 Food additive--n-Butanol
GB 3861-1983 Food additive Vanillin
GB 15570-1995 Food additive--Folic acid
GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
GB 9993-2005 Food additive-Sorghum pigment
GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
GB/T 8450-1987 Method for determination of arsenic in food additives
GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
GB 1886-2008 Food additive - Sodium carbonate
GB 17511.1-2008 Food Additive - Allura red
GB 1975-1980 Food additive--Agar
GB 13886-2007 Food additive —Xanthan gum
GB 22214-2008 Food additive calcium chloride
GB 1886-1992 Food additive;Sodium carbonate
GB 1987-1986 Food additive－Citric acid
GB 11962-1989 Food additive-Butyric acid
GB 3149-2004 Methanol for industrial use
GB/T 6228-1986 Food Additive Bilberry Red
GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
GB 4578-1984 Food additive－Saccharin sodium
GB 11958-1989 Food additive - Oil of cassia
GB 4480.1-1994 Food additive ponceau 4R
GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
GB 7655.1-1996 Food additive Brilliant blue
GB/T 5009.76-2003 Determination of arsenic in food additives
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
GB/T 8449-1987 Method for determination of lead in food additives
GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
GB 6783-1994 Food additive－Gelatine
GB 6227.1-1999 Food additive--Sunset yellow
GB 4479.1-1996 Food Additive Amaranth
GB 6774-1986 Food additive--Phenylethyl alcohol
GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
GB 15044-2009 Food additive - carrageenan
GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
GB 4480.1-2001 Food additive--Ponceau 4R
GB 17511.1-1998 Food additive Fancy ( Allura) red
GB 7655.1-2005 Food additive - Brilliant blue
GB 4481.1-1999 Food additive--Tartrazine
GB 6783-2013 National Food Safety Standard Food additive－Gelatine
GB 8276-2006 Food additive - Glucoamylase preperation
GB 1901-1994 Food additive;Benzoic acid
GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
GB 9992-1988 Food additive - Black soya bean red pigment
GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
GB 3150-1999 Food additive-- Sulphur
GB 3861-2008 Food additive - Vanillin
GB 2023-1980 Food additive--Lactic acid

Professional Standard - Commodity Inspection

SN/T 2360.1-2009 Rules for the inspection of food additives for import and export - Part 1: General rules
SN/T 2360.24-2009 Rules for the inspection of food additives for import and export - Part 24: Special food additives
SN/T 2360.23-2009 Rules for the inspection of food additives for import and export - Part 23: Composit food additives

Hebei Provincial Standard of the People's Republic of China

DB13/ 442-2000 food additive turmeric powder
DB13/ 5-1991 food additive paprika
DB13/ 148-1992 food additive fruit green
DB13/ 72-1991 food additive jelly gelling agent
DB13/ 400-1999 Food Additive HDZ Composite Stabilizer
DB13/ 92-1991 Food Additive Zinc Lactate
DB13/ 156-1993 food additive cake oil
DB13/ 433-2000 Food Additive Glycine

Professional Standard - Light Industry

QB/T 2797-2006 Food additive -- Hexanoic acid
QB/T 3786-1999 Food additive Phenylethyl alcohol
QB/T 3797-1999 Food additive Terpineol
QB/T 2644-2004 Food additive - Phenethyl alcohol
QB/T 2794-2010 Food additive-Benzyl alcohol
QB/T 2797-2010 Food additive-Hexanoic acid
QB/T 2794-2006 Food additive -- Benzyl alcohol
QB/T 1509-2007 Food additive-Eugenol
QB 1502-1992 Food Additive - Pectinase Preparation
QB 2154-1995 Food Additive Tea Polyphenols
QB/T 2651-2004 Food additive - Terpineol
QB 2246-1996 Food Additive - Guar Gum
QB 1509-1992 Food additive--Eugenol
QB 2484-2000 Food Additive - Pectin
QB 1953-1994 Food Additive - Chinese Date Tincture
QB/T 1228-1991 Food additives. Red rice red
QB/T 3792-1999 Food additive coreopsis-yellow
QB/T 2796-2010 Food additive-Butyric acid
QB/T 2796-2006 Food additive -- Butyric acid
QB/T 3793-1999 Food additive Black soya bean red pigment

Professional Standard - Chemical Industry

HG 2616-1994 food additive compound loosening agent
HG 2681-1995 Food Additive Potassium Bromate
HG 2787-1996 Food Additives - Sesbania Gum
HG 2926-1989 Food additive n-Butanol
HG 2921-1999 Food additive Calcium propionate
HG/T 2787-1996 Food Additive Selene Gum
HG 2922-1999 Food additive Sodium propionate
HG 2452-1993 Food Additives - Potassium Carbonate
HG 2925-1989 Food additive. Propionic acid

Shanghai Provincial Standard of the People's Republic of China

DB31/ 119-1993 Food Additive 40% Acetaldehyde
DB31/ 508-1992 Food additive n-butanol
DB31/ 512-1992 food additive glycerin
DB31/ 509-1992 Food additive isobutanol
DB31/ 501-1992 Food Additive Propionic Acid
DB31/ 108-1993 food additive flour whitener
DB31/ 15-1990 food additive sorbic acid
DB31/ 175-1996 Food additive 85-LS colorant
DB31/ 117-1993 food additive succinic acid
DB31/ 526-1993 food additive fruit green
DB31/ 511-1992 Food Additive Butyraldehyde

Professional Standard - Agriculture

GBn 246-1985 food additive pectin
T/CAFFCI 12-2018 Food additive — α-Pinene

Group Standards of the People's Republic of China

T/CAFFCI 81-2024 Food Additive Menthol
T/SCCE 2-2020 Food additive D-xylose
T/ZZB 0404-2018 Food additive Lutein
T/CAFFCI 70-2023 Food additive Valerian oil
T/ZZB 0080-2016 Food additive - Xylitol
T/CAFFCI 13-2018 Food additive — β-Pinene

Gosstandart of Russia

GOST 33782-2016 Food additives. Stabilizers of foodstuffs. Terms and definitions
GOST R 52499-2005 Food additives. Terms and definitions
GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions
GOST R 54956-2012 Food additives. Preservatives of foodstuffs. Terms and definitions
GOST 32770-2014 Food additives. Emulsifiers of foodstuffs. Terms and definitions
GOST R 53904-2010 Food additives. Sweeteners of food. Terms and definitions
GOST 34096-2017 Food additives. Humectants agents of foodstuffs. Terms and definitions
GOST 33308-2015 Food additives. Glazing agents of foodstuffs. Terms and definitions
GOST R 54956-2012(2018) Food additives. Preservatives of foodstuffs. Terms and definitions
GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions
GOST R 55517-2013 Food additives. Antioxidants of foodstuffs. Terms and definitions
GOST 34145-2017 Food additives. Free flowings agents of foodstuffs. Terms and definitions
GOST 32701-2014 Food additives. Lecithins. Terms and definitions
GOST R 53045-2008 Food additives. Food acids and acidity regulators. Terms and definitions
GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions
GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
GOST R 54059-2010 Functional foods. Functional food ingredients. Classification and general requirements
GOST 34882-2022 Food additives. Quantitative determination of preservatives (benzoic and sorbic acids and their salts) in complex food additives by chromatographic method

VE-FONDONORMA

COVENIN 910-1975 The definitions and classification of food additives in Venezuela’s additive standards

PT-IPQ

NP 1735-1986 food additives. Definition, classification and usage principles
NP 4136-1991 Food additives Preservatives. Definition, designation, purity, packaging and labelling

US-CFR-file

CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
CFR 21-172.869-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.869:Sucrose oligoesters.
CFR 21-172.812-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.812:Glycine.
CFR 21-173.228-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.228:Ethyl acetate.
CFR 21-172.320-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.320:Amino acids.
CFR 21-172.665-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.665:Gellan gum.
CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-173.280-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.280:Solvent extraction process for citric acid.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-172.345-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.345:Folic acid (folacin).
CFR 21-172.800-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.800:Acesulfame potassium.
CFR 21-172.867-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.867:Olestra.
CFR 21-173.160-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.160:Candida guilliermondii.
CFR 21-172.841-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.841:Polydextrose.
CFR 21-173.165-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.165:Candida lipolytica.
CFR 21-172.780-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.780:Acacia (gum arabic).
CFR 21-172.810-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.810:Dioctyl sodium sulfosuccinate.

US-FCR

FCR 21 CFR PART 570-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2013 FOOD ADDITIVES
FCR 21 CFR PART 172-2014 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 570-2015 FOOD ADDITIVES
FCR 21 CFR PART 570-2013 FOOD ADDITIVES
FCR 21 CFR PART 172-2015 FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
FCR 21 CFR PART 170-2014 FOOD ADDITIVES
FCR 21 CFR PART 170-2015 FOOD ADDITIVES
FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS

Indonesia Standards

SNI 01-0222-1995 Food additives
SNI 01-7152-2006 Food additives - The requirements and using of perisa in food products

BE-NBN

NBN 805 ADD 1-1969 Mortar and concrete additives. Definition and Classification
NBN 805-01-1969 Mortar and concrete additives. Definition and Classification
NBN T 61-001-1983 Admixtures for mortar, concrete and groutas-Classification and definitions

GCC Standardization Organization

GSO 2472:2015 Food additives- Food gums
GSO 2389:2014 Food additives- Food grade mineral oil
GSO CODEX STAN 239:2022 General methods of analysis for food additives
OS GSO ISO/ASTM 52903-1:2024 Additive manufacturing — Material extrusion-based additive manufacturing of plastic materials — Part 1: Feedstock materials

US-HHS

HHS 21 CFR PART 570-2011 FOOD ADDITIVES

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2472:2015 Food additives- Food gums
BH GSO 2389:2015 Food additives- Food grade mineral oil
BH GSO CODEX STAN 239:2023 General methods of analysis for food additives

CN-STDBOOK

图书 A-4488 food additives
图书 3-8207 Food Additive Use Standards Quick Reference Manual Alcohol Sub-volume

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2472:2015 Food additives- Food gums
OS GSO 2389:2014 Food additives- Food grade mineral oil

Ente Nazionale Italiano di Unificazione

UNI 7101:1980 Additives for cement mixings. Definition and classification.

VN-TCVN

TCVN 6448-1998 Food additive.Specifications of certain flavouring agents
TCVN 8570-2010 Food additive.Phosphoric acid
TCVN 5516-2010 Food additives.Citric acid
TCVN 6456-2008 Food additive.Brilliant blue FCF
TCVN 6468-1998 Food additives.Methods for determining inorganic components
TCVN 6457-2008 Food additive.Amaranth
TCVN 6459-2008 Food additive.Riboflavin
TCVN 6461-2008 Food additive.Chlorophylls
TCVN 6462-2008 Food additive.Erythrosine
TCVN 6454-2008 Food additive.Tartrazine
TCVN 6463-2008 Food additive.Potassium saccharin

GB-REG

REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS

IX-FAO

CAC/GL 36-1989(En) Food additive class names and international numbering system
CAC/GL 36-1989(Ch) Food additive class names and international numbering system
CODEX STAN 239-2003(En) General analytical methods for food additives
Codex Stan 239-2003(Ch) General analytical methods for food additives
CAC/GL 36-2008 Class names and the international numbering system for food additives

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