water food additive
water food additive, Total:191 items.
The international standard classification for "water food additive" includes: Food additives , Essential oils .
The Chinese standard classification for "water food additive" includes: Hygiene, safety and labor protection , Synthetic food additives , Food Additives and flavoring agents in general , Natural food additives , Flavoring agents , Food additive and nutrition enhancer sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 1886-2008 Food additive - Sodium carbonate
- GB 29216-2012 National Food Safety Standard - Food Additive - Propylene Glycol
- GB 28353-2012 National Food Safety Standard - Food Additive - Anisyl Alcohol
- GB 29210-2012 National Food Safety Standard - Food Additive - Copper Sulfate
- GB 1987-1986 Food additive-Citric acid
- GB 4926-1985 Food additive-Red kojic rice
- GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
- GB 9993-1988 Food additive sorghum pigment
- GB 29209-2012 National Food Safety Standard - Food Additive - Sodium Sulfate
- GB 13886-2007 Food additive —Xanthan gum
- GB 4481.1-1999 Food additive--Tartrazine
- GB 29201-2020 National food safety standard - Food additive - Ammonia solution and liquid ammonia
- GB 15044-2009 Food additive - carrageenan
- GB 15570-1995 Food additive--Folic acid
- GB 30614-2014 National Food Safety Standard - Food Additives - Calcium Oxide
- GB 1892-1980 Food additive;Calcium sulfate
- GB 1905-2000 Food additive-Sorbic acid
- GB 31626-2014 National Food Safety Standard - Food Additives - Benzyl Salicylate
- GB 6225-1986 Food additive--Calcium propionate
- GB 28312-2012 National Food Safety Standard - Food Additive - Hibiscetin
- GB 30603-2014 National Food Safety Standard - Food Additives - Sodium Acetate
- GB 2023-2003 Food additive—Lactic acid
- GB 28346-2012 National Food Safety Standard - Food Additive - Cinnamic Aldehyde
- GB 1975-1980 Food additive--Agar
- GB 14888.1-1994 Food additive- New red
- GB 10783-1996 Food additive --Paprika red
- GB 28316-2012 National Food Safety Standard - Food Additive - Lycopene
- GB 13886-1992 Food additive-Xanthan gum
- GB 3150-1999 Food additive-- Sulphur
- GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
- GB 1891-2007 Food additive - Sodium nitrate
- GB 1894-1992 Food additive;Anhydrous sodium sulfate
- GB 6227.1-1999 Food additive--Sunset yellow
- GB 1897-1995 Food additive Hydrochloric acid
- GB 7655.1-1996 Food additive Brilliant blue
- GB 29946-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Cellulose
- GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
- GB 6783-2013 National Food Safety Standard Food additive-Gelatine
- GB 10783-2008 Food additive - Paprika red
- GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
- GB 9993-2005 Food additive-Sorghum pigment
- GB 4479.1-1999 Food additive--Amaranth
- GB 3861-2008 Food additive - Vanillin
- GB 28320-2012 National Food Safety Standard - Food Additive - Benzaldehyde
- GB 4578-2008 Food additive - Sodium saccharin
- GB 11959-1989 Food additive-Oil of geranium
- GB 11962-1989 Food additive-Butyric acid
- GB 14757-1993 Food additive. Nicotinic acid
- GB 28315-2012 National Food Safety Standard - Food Additive - Alkannin
- GB 4480.1-2001 Food additive--Ponceau 4R
- GB 28311-2012 National Food Safety Standard - Food Additive - Gardenia Blue
- GB 11963-1989 Food additive-Hexanoic acid
- GB 22214-2008 Food additive calcium chloride
- GB 1892-2007 Food additive - Calcium sulfate
- GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
- GB 10353-1989 Food additive Terpineol
- GB 15961-1995 Food additive. Monascus color
- GB 15044-1994 Food additive-Carrageenan
- GB 15572-1995 Food additive - Calcium acetate
- GB 1891-1996 Food additive Sodium nitrate
- GB 17512.1-1998 Food additive Erythrosine
- GB 11958-1989 Food additive - Oil of cassia
- GB 1886-1992 Food additive;Sodium carbonate
- GB 29227-2012 National Food Safety Standard - Food Additive - Acetone
- GB 3149-2004 Methanol for industrial use
- GB 6783-1994 Food additive-Gelatine
- GB 14758-1993 Food additive Caffeine
- GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
- GB 29206-2012 National Food Safety Standard - Food Additive - Ammonium Sulfate
- GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
- GB 1901-2005 Food additive—Benzoic acid
- GB 29213-2012 National Food Safety Standard - Food Additive - Potassium Nitrate
- GB 13509-1992 Food additive-Xylitol
- GB/T 6225-1986 Food additive Calcium propionate
- GB 4578-1984 Food additive-Saccharin sodium
- GB 9992-1988 Food additive - Black soya bean red pigment
- GB 3149-1992 Food additive--Phosphoric acid
- GB 17511.1-2008 Food Additive - Allura red
- GB 1894-2005 Food additive - Anhydrous sodium sulphite
- GB 7655.1-2005 Food additive - Brilliant blue
- GB 1901-1994 Food additive;Benzoic acid
- GB 17511.1-1998 Food additive Fancy ( Allura) red
- GB 1897-2008 Food additive—Hydrochloric acid
- GB 3861-1983 Food additive Vanillin
National Health Commission of the People's Republic of China
- GB 1886.96-2016 National Food Safety Standard - Food Additives - Rosin Pentaerythritol Ester
- GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
- GB 1886.110-2015 National Food Safety Standard — Food Additives — Natural amaranth
- GB 1886.1-2021 National food safety standard Food additives - Sodium carbonate
Hebei Provincial Standard of the People's Republic of China
- DB13/ 148-1992 food additive fruit green
- DB13/ 92-1991 Food Additive Zinc Lactate
- DB13/ 156-1993 food additive cake oil
- DB13/ 5-1991 food additive paprika
- DB13/ 442-2000 food additive turmeric powder
- DB13/ 433-2000 Food Additive Glycine
- DB13/ 139-1992 Food Additive Oily, Watery Essence
- DB13/ 440-2000 Food Additive Water Soluble Curcumin
Professional Standard - Light Industry
- QB 2246-1996 Food Additive - Guar Gum
- QB/T 1228-1991 Food additives. Red rice red
- QB/T 3793-1999 Food additive Black soya bean red pigment
- QB/T 3797-1999 Food additive Terpineol
- QB/T 2797-2010 Food additive-Hexanoic acid
- QB 2484-2000 Food Additive - Pectin
- QB/T 2794-2010 Food additive-Benzyl alcohol
- QB/T 2797-2006 Food additive -- Hexanoic acid
- QB/T 3786-1999 Food additive Phenylethyl alcohol
- QB/T 2644-2004 Food additive - Phenethyl alcohol
- QB/T 2796-2010 Food additive-Butyric acid
- QB/T 2794-2006 Food additive -- Benzyl alcohol
- QB/T 2651-2004 Food additive - Terpineol
- QB 1502-1992 Food Additive - Pectinase Preparation
- QB 1509-1992 Food additive--Eugenol
- QB/T 3792-1999 Food additive coreopsis-yellow
- QB 2154-1995 Food Additive Tea Polyphenols
- QB/T 1509-2007 Food additive-Eugenol
- QB/T 2796-2006 Food additive -- Butyric acid
- QB 1953-1994 Food Additive - Chinese Date Tincture
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 508-1992 Food additive n-butanol
- DB31/ 509-1992 Food additive isobutanol
- DB31/ 512-1992 food additive glycerin
- DB31/ 117-1993 food additive succinic acid
- DB31/ 511-1992 Food Additive Butyraldehyde
- DB31/ 501-1992 Food Additive Propionic Acid
- DB31/ 119-1993 Food Additive 40% Acetaldehyde
- DB31/ 108-1993 food additive flour whitener
- DB31/ 15-1990 food additive sorbic acid
- DB31/ 526-1993 food additive fruit green
Professional Standard - Agriculture
- GB 9991-1988 Food additive coreopsis-yellow
- GB/T 1975-1980 food additive agar
- GB 6227.1-1995 Food additive-Sunset yellow
- GBn 246-1985 food additive pectin
- GB 10618-1989 Food additive--n-Butanol
- GB 4480.1-1994 Food additive ponceau 4R
- GB 7656-1987 Food additive--Sodium propionate
- T/CAFFCI 12-2018 Food additive — α-Pinene
- GB 4479.1-1996 Food Additive Amaranth
- GB 4481-1994 food additive tartrazine
- GB 6228-1986 Food additive--Cowberry red
- GB 6774-1986 Food additive--Phenylethyl alcohol
- GB 6718-1986 Food additive--Radish red
- GB 2023-1980 Food additive--Lactic acid
- GB/T 6228-1986 Food Additive Bilberry Red
- GB 10615-1989 Food additive--Propionic acid
Professional Standard - Chemical Industry
- HG/T 2787-1996 Food Additive Selene Gum
- HG 2926-1989 Food additive n-Butanol
- HG 2921-1999 Food additive Calcium propionate
- HG 2452-1993 Food Additives - Potassium Carbonate
- HG 2922-1999 Food additive Sodium propionate
- HG 2925-1989 Food additive. Propionic acid
- HG 2681-1995 Food Additive Potassium Bromate
- HG 2787-1996 Food Additives - Sesbania Gum
Professional Standard - Commodity Inspection
- SN/T 2360.14-2009 Rules for the inspection of food additives for import and export - Part 14: Flour treatment agents
Group Standards of the People's Republic of China
- T/CAFFCI 70-2023 Food additive Valerian oil
- T/CAFFCI 13-2018 Food additive — β-Pinene
- T/SCCE 2-2020 Food additive D-xylose
- T/ZZB 0080-2016 Food additive - Xylitol
- T/ZZB 0404-2018 Food additive Lutein
Association Francaise de Normalisation
- XP CEN/TS 1452-7:2014 Plastic piping systems for water supply, for underground and overhead sewerage connections and collectors with pressure - Unplasticized poly(vinyl chloride) (PVC-U) - Part 7: guidance for the assessment of conformity..
US-CFR-file
- CFR 21-573.170-2013 Food and drugs. Part573:Food additives permitted in feed and drinking water of animals. Section573.170:Ammonium formate.
- CFR 21-173.310-2013 Food and drugs. Part173:Secondary direct food additives permitted in food for human consumption. Section173.310:Boiler water additives.
US-FCR
- FCR 21 CFR PART 570-2014 FOOD ADDITIVES
- FCR 21 CFR PART 170-2013 FOOD ADDITIVES
- FCR 21 CFR PART 570-2015 FOOD ADDITIVES
- FCR 21 CFR PART 570-2013 FOOD ADDITIVES
- FCR 21 CFR PART 170-2014 FOOD ADDITIVES
- FCR 21 CFR PART 170-2015 FOOD ADDITIVES
- FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
US-HHS
- HHS 21 CFR PART 570-2011 FOOD ADDITIVES
GSO
- BH GSO 2472:2015 Food additives- Food gums
- GSO 2472:2015 Food additives- Food gums
- OS GSO 2472:2015 Food additives- Food gums
- OS GSO 2389:2014 Food additives- Food grade mineral oil
- BH GSO 2389:2015 Food additives- Food grade mineral oil
- GSO 2389:2014 Food additives- Food grade mineral oil
CN-STDBOOK
- 图书 A-4488 food additives
Indonesia Standards
- SNI 01-0222-1995 Food additives
GB-REG
- REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS
VN-TCVN
- TCVN 8570-2010 Food additive.Phosphoric acid
- TCVN 6457-2008 Food additive.Amaranth
- TCVN 6459-2008 Food additive.Riboflavin
- TCVN 6461-2008 Food additive.Chlorophylls
- TCVN 6462-2008 Food additive.Erythrosine
- TCVN 6454-2008 Food additive.Tartrazine
- TCVN 6463-2008 Food additive.Potassium saccharin
- TCVN 6456-2008 Food additive.Brilliant blue FCF
- TCVN 5516-2010 Food additives.Citric acid
RU-GOST R
- GOST R 53040-2008 Food additives. Anhydrous citric acid E330. Specifications
- GOST 31726-2012 Food additives. Citric acid anhydrous E330. Specifications
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