food additive food safety
food additive food safety, Total:200 items.
The international standard classification for "food additive food safety" includes: Food additives , Essential oils .
The Chinese standard classification for "food additive food safety" includes: Hygiene, safety and labor protection , Synthetic food additives , Natural food additives , Food Additives and flavoring agents in general , Flavoring agents .
National Health Commission of the People's Republic of China
- GB 1886.234-2016 National Food Safety Standard - Food Additives - Xylitol
- GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
- GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
- GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
- GB 1886.319-2021 National food safety standard Food additives - Hippophae rhamnoides yellow
- GB 1886.220-2016 National Food Safety Standard - Food additives - Carmine
- GB 1886.312-2020 National food safety standard - Food additive - Chitin
- GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
- GB 1886.258-2016 National Food Safety Standard - Food Additives - n-hexane
- GB 1886.54-2015 National Food Safety Standard — Food Additives — Propane
- GB 1886.267-2016 National Food Safety Standard - Food Additives - Green Tea Tincture
- GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
- GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
- GB 1886.311-2020 National food safety standard - Food additive - Black currant red
- GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
- GB 1886.20-2016 National Food Safety Standard - Food Additives - Sodium Hydroxide
- GB 1886.188-2016 National Food Safety Standard - Food Additives - Sesbania Gum
- GB 1886.255-2016 National Food Safety Standard - Food Additives - Activated Carbon
- GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
- GB 1886.345-2021 National food safety standard Food additives - Mulberry red
- GB 1886.183-2016 National Food Safety Standard - Food Additives - Benzoic Acid
- GB 1886.120-2015 National Food Safety Standard — Food Additives — Caproic acid
- GB 1886.318-2021 National food safety standard Food additives - Zeaxanthin
- GB 1886.321-2021 National food safety standard Food additives - Thaumatin
- GB 1886.53-2015 National Food Safety Standard — Food Additives — adipic acid
- GB 1886.272-2016 National Food Safety Standard - Food Additives - Garlic Oil
- GB 1886.250-2016 National Food Safety Standard - Food Additives - Sodium Phytate
- GB 1886.303-2021 National food safety standard Food additives - Edible tannin
- GB 1886.1-2015 National Food Safety Standard — Food Additives — Sodium carbonate
- GB 1886.121-2015 National Food Safety Standard — Food Additives — Butyric acid
- GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
- GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
- GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
- GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
- GB 1886.141-2016 National Food Safety Standard - Food Additives - d-ribose
- GB 1886.60-2015 National Food Safety Standard — Food Additives — Turmeric
- GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
- GB 1886.222-2016 National Food Safety Standard - Food Additives - Allura Red
- GB 1886.45-2016 National Food Safety Standard - Food Additives - calcium chloride
- GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
- GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
- GB 1886.301-2018 National food safety standard - Food additives - Galactomannan
- GB 1886.76-2015 National Food Safety Standard — Food Additives — Curcumin
- GB 1886.135-2015 National Food Safety Standard — Food Additives — Benzyl alcohol
- GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid
- GB 1886.173-2016 National food safety standard - Food additive - Lactic acid
- GB 1886.46-2015 National Food Safety Standard — Food Additives — Sodium hydrosulfite
- GB 1886.83-2016 National Food Safety Standard - Food Additives - ammonium phospholipids
- GB 1886.271-2016 National Food Safety Standard - Food Additives - citronella oil
- GB 1886.364-2022 National food safety standard - Food additive - Cowberry red
- GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
- GB 1886.81-2015 National Food Safety Standard — Food Additives — Lauric acid
- GB 1886.192-2016 National Food Safety Standard - Food Additives - Phenethyl Alcohol
- GB 1886.305-2020 National food safety standard - Food additive - D-xylose
- GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
- GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
- GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
- GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum
- GB 1886.58-2015 National Food Safety Standard — Food Additives — Ether
- GB 1886.186-2016 National Food Safety Standard - Food Additives - Sorbic Acid
- GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
- GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
- GB 1886.63-2015 National Food Safety Standard — Food Additives — Bentonite
- GB 1886.133-2015 National Food Safety Standard — Food Additives — Dates tincture
- GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
- GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
- GB 1886.70-2015 National Food Safety Standard — Food Additives — Sa-son seed gum
- GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
- GB 1886.174-2016 National Food Safety Standard — Food Additives- Enzyme preparation for food industry
- GB 1886.245-2016 National Food Safety Standard - Food Additives - Composite Leavening Agent
- GB 1886.356-2022 National food safety standard - Food additive - Calcium propionate
- GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
- GB 1886.90-2015 National Food Safety Standard — Food Additives — Calcium silicate
- GB 1886.148-2015 National Food Safety Standard — Food Additives — Linalool
- GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol
- GB 1886.55-2015 National Food Safety Standard — Food Additives — Butane
- GB 1886.149-2015 National Food Safety Standard — Food Additives — Hexanal
- GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
- GB 1886.62-2015 National Food Safety Standard — Food Additives — Magnesium silicate
- GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
- GB 1886.191-2016 National Food Safety Standard - Food Additives - citral
- GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
- GB 1886.105-2016 National Food Safety Standard - Food additives - Pepper Orange
- GB 1886.1-2021 National food safety standard Food additives - Sodium carbonate
- GB 1886.6-2016 Food additive--Calcium sulfate
- GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
- GB 1886.281-2016 National Food Safety Standard - Food Additives - citronellal
- GB 1886.257-2016 National Food Safety Standard - Food Additives - Lysozyme
- GB 1886.104-2015 National Food Safety Standard — Food Additives — Quinoline yellow
- GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
- GB 1886.129-2022 National food safety standard - Food additive - Eugenol
- GB 1886.59-2015 National Food Safety Standard — Food Additives — Petroleum ether
- GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid
- GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
- GB 1886.246-2016 National Food Safety Standard - Food Additives - Talcum Powder
- GB 1886.346-2021 National food safety standard Food additives - Orange yellow
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 6783-1994 Food additive-Gelatine
- GB 1897-1995 Food additive Hydrochloric acid
- GB 31627-2014 Food safety national standard food additives Carvacrol
- GB 25578-2010 Food Additive - Talcum Powder
- GB 6227.1-2010 Sunset yellow food additives
- GB 31634-2014 National food safety standard - Food additives - Perlite
- GB 29201-2012 National Food Safety Standard - Food Additive - Ammonia
- GB 25549-2010 Food additive sodium C
- GB 14757-1993 Food additive. Nicotinic acid
- GB 15570-2010 Folic acid food additive
- GB 1886.43-2015(XG1-2025) GB 1886.43—2015
- GB 11962-1989 Food additive-Butyric acid
- GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
- GB 25535-2010 Food additive gellan gum
- GB 3149-1992 Food additive--Phosphoric acid
- GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid
- GB 1897-2008 Food additive—Hydrochloric acid
- GB 7655.1-1996 Food additive Brilliant blue
- GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
- GB 1886.380-2024 National food safety standard-Food additive-Sodium formate
- GB 31622-2014 National Food Safety Standard - Food Additives -Myrica rubra red
- GB 1886.41-2025 Food additive--Xanthan gum
- GB 7912-2010 Gardenia yellow food additives
- GB 25534-2010 Red rice red food additive
- GB 25579-2010 Food Additive - Zinc Sulfate
- GB 25584-2010 Food Additive - Magnesium Chloride
- GB 1886.374-2024 National food safety standard-Food additive-Cellulose
- GB 1975-1980 Food additive--Agar
- GB 25546-2010 Fumaric acid food additive
- GB 4479.1-2010 GB 4479.1-2010
- GB 1886.386-2025 Food Safety National Standard Food Additives Ammonium Carbonate
- GB 15570-1995 Food additive--Folic acid
- GB 2023-2003 Food additive—Lactic acid
- GB 1886.373-2023 National food safety standard - Food additive - Sodium methoxide
- GB 28305-2012 National Food Safety Standard - Food Additive - Potassium Lactate
- GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
- GB 14758-2010 Caffeine, food additives
- GB 14888.1-2010 New red food additives
- GB 25533-2010 Pectin food additives
- GB 26402-2011 Food Additive - Potassium Iodate
- GB 26405-2011 Food Additive - Lutein
- GB 14888.1-1994 Food additive- New red
- GB 17512.1-2010 Food additive Erythrosine
- GB 31619-2014 Food safety national standard food additives cassia gum
- GB 28317-2012 National Food Safety Standard - Food Additive - Indigo Blue
- GB 31633-2014 Food safety national standard food additives hydrogen
- GB 25588-2010 Food Additive - Potassium Carbonate
- GB 3149-2004 Methanol for industrial use
- GB 1886.382-2025 National Food Safety Standard Food Additive Lutein
- GB 14759-2010 Food additive Taurine
- GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
- GB 28401-2012 National Food Safety Standard - Food Additive - Phospholipid
- GB 29204-2012 National Food Safety Standard - Food Additive - Silica Gel
- GB 1886.104-2024 National food safety standard-Food additive-Quinoline Yellow
- GB 10615-1989 Food additive--Propionic acid
- GB 25587-2010 Food Additive - Magnesium Carbonate
- GB 1886.378-2024 National food safety standard-Food additive-Theaflavine
- GB 25548-2010 Food additives calcium propionate
- GB 4481.1-2010 Food additive tartrazine
- GB 3150-2010 Food Additive - Sulfur
- GB 31628-2014 National Food Safety Standard - Food Additives - Kaolin
- GB 29203-2012 National Food Safety Standard - Food Additive - Potassium Iodide
- GB 29205-2012 National Food Safety Standard - Food Additive - Sulfuric Acid
- GB 25591-2010 National Food Safety Standard Food Additive – Leavening Agent Compound
- GB 29950-2013 National Food Safety Standard Food Additive Identification Allyl disulfide Food Additive Identification Glycerine
- GB 25585-2010 Food Additive - Potassium Chloride
- GB 29208-2012 National Food Safety Standard - Food Additive - Manganese Sulfate
- GB 25536-2010 Food additives red radish
- GB 28403-2012 National Food Safety Standard - Food Additive – Guar Gum
- GB 2023-1980 Food additive--Lactic acid
- GB 14757-2010 Acid food additive
- GB 6783-2013 National Food Safety Standard Food additive-Gelatine
- GB 7655.1-2005 Food additive - Brilliant blue
- GB 30610-2014 National Food Safety Standard - Food Additives - Ethanol
- GB 11963-1989 Food additive-Hexanoic acid
Professional Standard - Light Industry
- QB/T 2797-2010 Food additive-Hexanoic acid
- QB/T 2796-2006 Food additive -- Butyric acid
- QB/T 2797-2006 Food additive -- Hexanoic acid
- QB 2484-2000 Food Additive - Pectin
Hebei Provincial Standard of the People's Republic of China
- DB13/ 148-1992 food additive fruit green
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 512-1992 food additive glycerin
- DB31/ 501-1992 Food Additive Propionic Acid
- DB31/ 526-1993 food additive fruit green
Professional Standard - Chemical Industry
- HG 2925-1989 Food additive. Propionic acid
Professional Standard - Agriculture
- GBn 246-1985 food additive pectin
United States Department of Health and Human Services
- HHS 21 CFR PART 570-2011 FOOD ADDITIVES
US Federal Contractor Registration (USFCR)
- FCR 21 CFR PART 170-2013 FOOD ADDITIVES
- FCR 21 CFR PART 570-2014 FOOD ADDITIVES
- FCR 21 CFR PART 570-2015 FOOD ADDITIVES
- FCR 21 CFR PART 570-2013 FOOD ADDITIVES
- FCR 21 CFR PART 170-2015 FOOD ADDITIVES
- FCR 21 CFR PART 170-2014 FOOD ADDITIVES
- FCR 21 CFR PART 571-2013 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2014 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 571-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2015 FOOD ADDITIVE PETITIONS
- FCR 21 CFR PART 171-2014 FOOD ADDITIVE PETITIONS
GCC Standardization Organization
- GSO 2472:2015 Food additives- Food gums
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2472:2015 Food additives- Food gums
CN-STDBOOK
- 图书 A-4488 food additives
Indonesia Standards
- SNI 01-0222-1995 Food additives
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2472:2015 Food additives- Food gums
GB-REG
- REG 21 CFR PART 171-2011 FOOD ADDITIVE PETITIONS
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 8570-2010 Food additive.Phosphoric acid
Food Additives + Additives + Food Safety,food additive food safety,Food Additive Testing,food additive flavor,food additive flavor,Food Additive Testing,food additive phosphoric acid,Furan food additive,food additive use,Gelatin food additive,Food Additive Definition,Food Additive Inspection,food additive color,food additive food safety,Food Additives and Food Safety,food safety, food, food additives,National Food Safety Standard Food Additives,Food Safety Additives,Food Additives and Food Safety,additive food safety