food additive food safety
food additive food safety, Total:200 items.
The international standard classification for "food additive food safety" includes: .
The Chinese standard classification for "food additive food safety" includes: Hygiene, safety and labor protection .
National Health Commission of the People's Republic of China
- GB 1886.273-2016 National Food Safety Standard - Food Additives - clove bud oil
- GB 1886.87-2015 National Food Safety Standard — Food Additives — Beeswax
- GB 1886.268-2016 National Food Safety Standard - Food Additives - Luohanguo tincture
- GB 1886.166-2015 National Food Safety Standard — Food Additives — γ- lactone Geng
- GB 1886.190-2016 National Food Safety Standard - Food Additives - Ethyl Acetate
- GB 1886.1-2015 National Food Safety Standard — Food Additives — Sodium carbonate
- GB 1886.136-2015 National Food Safety Standard — Food Additives — Butyric acid benzyl ester
- GB 1886.267-2016 National Food Safety Standard - Food Additives - Green Tea Tincture
- GB 1886.311-2020 National food safety standard - Food additive - Black currant red
- GB 1886.287-2016 National Food Safety Standard - Food Additives - Ethyl Isovalerate
- GB 1886.277-2016 National Food Safety Standard - Food Additives - Aglaia Odorata Flower Oil
- GB 1886.11-2016 National Food Safety Standard — Food Additives- Sodium nitrite
- GB 1886.63-2015 National Food Safety Standard — Food Additives — Bentonite
- GB 1886.125-2015 National Food Safety Standard — Food Additives — Cinnamic alcohol
- GB 1886.261-2016 National Food Safety Standard - Food Additives - phloretin food additives phloretin
- GB 1886.46-2015 National Food Safety Standard — Food Additives — Sodium hydrosulfite
- GB 1886.103-2015 National Food Safety Standard — Food Additives — Microcrystalline cellulose
- GB 1886.341-2021 National food safety standard Food additives - Titanium dioxide
- GB 1886.254-2016 National Food Safety Standard - Food Additives - Karaya Gum
- GB 1886.361-2022 National food safety standard - Food additive - Sodium copper chlorophyllin
- GB 1886.91-2016 National food safety standard - Food additive - Magnesium stearate, includes Amendment 1
- GB 1886.275-2016 National Food Safety Standard - Food Additives - White orchid oil
- GB 1886.323-2021 National food safety standard Food additives - Peanut-skin red
- GB 1886.303-2021 National food safety standard Food additives - Edible tannin
- GB 1886.181-2016 National Food Safety Standard - Food Additives - red yeast red
- GB 1886.342-2021 National food safety standard-Food additive- Ammonium aluminum sulfatehydrate
- GB 1886.358-2022 National food safety standard - Food additive - Phospholipid
- GB 1886.152-2015 National Food Safety Standard — Food Additives — Octanoate
- GB 1886.201-2016 National Food Safety Standard - Food Additives - benzyl acetate
- GB 1886.34-2015 National Food Safety Standard-Food Additive-Paprika red
- GB 1886.139-2015 National Food Safety Standard — Food Additives — Thymol
- GB 1886.16-2015 National Food Safety Standard — Food Additives — Vanillin
- GB 1886.157-2015 National Food Safety Standard — Food Additives — Geranyl acetate
- GB 1886.260-2016 National Food Safety Standard - Food Additives - Hesperidin
- GB 1886.24-2015 National Food Safety Standard — Food Additives — Sweet osmanthus concrete
- GB 1886.281-2016 National Food Safety Standard - Food Additives - citronellal
- GB 1886.74-2015 National Food Safety Standard — Food Additives — Potassium citrate
- GB 1886.282-2016 National Food Safety Standard - Food Additives - Maltol
- GB 1886.41-2015 National Food Safety Standard — Food Additives — Yellow gum
- GB 1886.210-2016 National Food Safety Standard - Food Additives - propionic acid
- GB 1886.3-2016 National Food Safety Standard - Food Additives - DCP
- GB 1886.144-2015 National Food Safety Standard — Food Additives — γ- caprolactone
- GB 1886.26-2016 National Food Safety Standard - Food Additives - Paraffin
- GB 1886.196-2016 National Food Safety Standard - Food Additives - Ethyl Caproate
- GB 1886.133-2015 National Food Safety Standard — Food Additives — Dates tincture
- GB 1886.66-2015 National Food Safety Standard — Food Additives — Monascus yellow
- GB 1886.113-2015 National Food Safety Standard — Food Additives — Yellow chrysanthemum extract
- GB 1886.21-2016 National Food Safety Standard - Food additives - calcium lactate
- GB 1886.130-2015 National Food Safety Standard — Food Additives — Ethyl oenanthate
- GB 1886.29-2015 National Food Safety Standard — Food Additives — Oil of ginger
- GB 1886.217-2016 National Food Safety Standard - Food Additives - bright blue
- GB 1886.193-2016 National Food Safety Standard - Food Additives - Ethyl Propionate
- GB 1886.40-2015 National Food Safety Standard — Food Additives — L- malic acid
- GB 1886.30-2015 National Food Safety Standard — Food Additives — Cocoa shell color
- GB 1886.142-2015 National Food Safety Standard — Food Additives — α- ionone
- GB 1886.151-2015 National Food Safety Standard — Food Additives — Acid geranyl
- GB 1886.239-2016 National Food Safety Standard - Food Additives - Agar
- GB 1886.132-2015 National Food Safety Standard — Food Additives — Allyl caproate
- GB 1886.272-2016 National Food Safety Standard - Food Additives - Garlic Oil
- GB 1886.197-2016 National Food Safety Standard - Food Additives - Ethyl lactate
- GB 1886.186-2016 National Food Safety Standard - Food Additives - Sorbic Acid
- GB 1886.146-2015 National Food Safety Standard — Food Additives — δ- Dodecalactone
- GB 1886.209-2016 National Food Safety Standard - Food Additives - n-butyl Alcohol
- GB 1886.48-2015 National Food Safety Standard — Food Additives — Oil of rose
- GB 1886.265-2016 National Food Safety Standard - Food Additives - osmanthus net oil
- GB 1886.20-2016 National Food Safety Standard - Food Additives - Sodium Hydroxide
- GB 1886.64-2015 National Food Safety Standard — Food Additives — Caramel color
- GB 1886.143-2015 National Food Safety Standard — Food Additives — γ- decalactone
- GB 1886.119-2015 National Food Safety Standard — Food Additives — 1, 8 Cineole
- GB 1886.61-2015 National Food Safety Standard — Food Additives — Saffron yellow
- GB 1886.168-2015 National Food Safety Standard — Food Additives — γ- Dodecalactone
- GB 1886.135-2015 National Food Safety Standard — Food Additives — Benzyl alcohol
- GB 1886.32-2015 National Food Safety Standard — Food Additives — Sorghum pigment
- GB 1886.289-2016 National Food Safety Standard - Food Additives - benzyl benzoate
- GB 1886.192-2016 National Food Safety Standard - Food Additives - Phenethyl Alcohol
- GB 1886.154-2015 National Food Safety Standard — Food Additives — Propyl acetate
- GB 1886.39-2015 National Food Safety Standard — Food Additives — Potassium sorbate
- GB 1886.81-2015 National Food Safety Standard — Food Additives — Lauric acid
- GB 1886.266-2016 National Food Safety Standard - Food Additives - tincture of black tea
- GB 1886.5-2015 National Food Safety Standard — Food Additives — Sodium nitrate
- GB 1886.327-2021 National food safety standard Food additives - Tripotassium orthophosphate
- GB 1886.8-2015 National Food Safety Standards –Food additives-Sodium sulfite
- GB 1886.183-2016 National Food Safety Standard - Food Additives - Benzoic Acid
- GB 1886.19-2015 National Food Safety Standard — Food Additives — Red yeast rice
- GB 1886.90-2015 National Food Safety Standard — Food Additives — Calcium silicate
- GB 1886.129-2015 National Food Safety Standard — Food Additives — Eugenol
- GB 1886.111-2015 National Food Safety Standard — Food Additives — Beet red
- GB 1886.43-2015 National Food Safety Standard — Food Additives — Calcium ascorbate
- GB 1886.35-2015 National Food Safety Standard — Food Additives — Oil of Litsea cubeba
- GB 1886.104-2015 National Food Safety Standard — Food Additives — Quinoline yellow
- GB 1886.23-2015 National Food Safety Standard — Food Additives — Jasmine concrete
- GB 1886.224-2016 National Food Safety Standard - Food Additives - Sunset Yellow Aluminum Lake
- GB 1886.285-2016 National Food Safety Standard - Food Additives - benzyl propionate
- GB 1886.324-2021 National food safety standard Food additives - Metatartaric acid
- GB 1886.115-2015 National Food Safety Standard — Food Additives — Red beans
- GB 1886.188-2016 National Food Safety Standard - Food Additives - Sesbania Gum
- GB 1886.1-2021 National food safety standard Food additives - Sodium carbonate
- GB 1886.356-2022 National food safety standard - Food additive - Calcium propionate
- GB 1886.14-2015 National Food Safety Standard — Food Additives — Propylgallate
- GB 1886.184-2016 National Food Safety Standard - Food Additives - Sodium Benzoate
- GB 1886.337-2021 National food safety standard Food additives - Potassium dihydrogen phosphate
- GB 1886.38-2015 National Food Safety Standard — Food Additives — Oil of lavender
- GB 1886.44-2016 National Food Safety Standard - Food Additives - Sodium Ascorbate
- GB 1886.124-2015 National Food Safety Standard — Food Additives — Patchouli oil
- GB 1886.155-2015 National Food Safety Standard — Food Additives — Acetic acid neryl
- GB 1886.15-2015 National Food Safety Standard — Food Additives — Phosphoric acid
- GB 1886.36-2015 National Food Safety Standard — Food Additives — Oil of spearmint
- GB 1886.318-2021 National food safety standard Food additives - Zeaxanthin
- GB 1886.158-2015 National Food Safety Standard — Food Additives — Ethyl isobutyrate
- GB 1886.191-2016 National Food Safety Standard - Food Additives - citral
- GB 1886.129-2022 National food safety standard - Food additive - Eugenol
- GB 1886.42-2015 National food safety standard-Food additive-dl - dl-Tartaric acid
- GB 1886.167-2015 National Food Safety Standard — Food Additives — nethole
- GB 1886.205-2016 National Food Safety Standard - Food Additives - d-Carvone
- GB 1886.309-2020 National food safety standard - Food additive - Spirulina blue
- GB 1886.346-2021 National food safety standard Food additives - Orange yellow
- GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid
- GB 1886.247-2016 National Food Safety Standard - Food Additives - Potassium Bicarbonate
- GB 1886.3-2021 National food safety standard Food additives - Calcium hydrogen phosphate
- GB 1886.286-2016 National Food Safety Standard - Food Additives - Butyl butyrate
- GB 1886.59-2015 National Food Safety Standard — Food Additives — Petroleum ether
- GB 1886.145-2015 National Food Safety Standard — Food Additives — δ- decalactone
- GB 1886.339-2021 National food safety standard Food additives - Sodium pyrophosphate
- GB 1886.9-2016 National Food Safety Standard - Food additives - Hydrochloric acid
- GB 1886.198-2016 National Food Safety Standard - Food Additives - α-terpilenol
- GB 1886.263-2016 National Food Safety Standard - Food Additives - Rose Absolute Oil
- GB 1886.258-2016 National Food Safety Standard - Food Additives - n-hexane
- GB 1886.358-2021 National Food Safety Standard Food Additive Phospholipids
- GB 1886.271-2016 National Food Safety Standard - Food Additives - citronella oil
- GB 1886.206-2016 National Food Safety Standard - Food Additives - l-carvone
- GB 1886.312-2020 National food safety standard - Food additive - Chitin
- GB 1886.51-2015 National Food Safety Standard — Food Additives — 2, 3-butanedione
- GB 1886.18-2015 National Food Safety Standard — Food Additives — Saccharin sodium
- GB 1886.134-2015 National Food Safety Standard — Food Additives — γ- nonalactone
- GB 1886.338-2021 National food safety standard Food additives - Trisodium phosphate
- GB 1886.319-2021 National food safety standard Food additives - Hippophae rhamnoides yellow
- GB 1886.156-2015 National Food Safety Standard — Food Additives — Terpinyl acetate
- GB 1886.2-2015 National Food Safety Standard — Food Additives — Sodium bicarbonate
- GB 1886.276-2016 National Food Safety Standard - Food Additives - Blanco Leaf Oil
- GB 1886.6-2016 Food additive--Calcium sulfate
- GB 1886.22-2016 National Food Safety Standard - Food additives - Lemon Oil
- GB 1886.70-2015 National Food Safety Standard — Food Additives — Sa-son seed gum
- GB 1886.45-2016 National Food Safety Standard - Food Additives - calcium chloride
- GB 1886.194-2016 National Food Safety Standard - Food Additives - Ethyl Butyrate
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 1886.382-2025 National Food Safety Standard Food Additive Lutein
- GB 25577-2010 Food Additive - Titanium Dioxide
- GB 25570-2010 Food Additive - Potassium Metabisulfite
- GB 25589-2010 Food Additive - Potassium Bicarbonate
- GB 25585-2010 Food Additive - Potassium Chloride
- GB 29218-2012 National Food Safety Standard - Food Additive - Methyl Alcohol
- GB 25561-2010 Food additive potassium hydrogen phosphate
- GB 31635-2014 Food safety national standard food additives polystyrene
- GB 25537-2010 Food additive sodium lactate (solution)
- GB 31619-2014 Food safety national standard food additives cassia gum
- GB 28347-2012 National Food Safety Standard - Food Additive - Cinnamic Acid
- GB 8270-2014 National Food Safety Standard - Food Additives - Stevioside
- GB 25544-2010 DL-malic acid food additive
- GB 1886.231-2023 National food safety standard - Food additive - Nisin
- GB 25543-2010 Food additives L-alanine
- GB 25549-2010 Food additive sodium C
- GB 25534-2010 Red rice red food additive
- GB 25571-2010 Food Additive - Activated Clay
- GB 1886.369-2023 National food safety standard - Food additive - Sweetberry fruit Anthocyanin
- GB 29203-2012 National Food Safety Standard - Food Additive - Potassium Iodide
- GB 31628-2014 National Food Safety Standard - Food Additives - Kaolin
- GB 1886.373-2023 National food safety standard - Food additive - Sodium methoxide
- GB 1886.384-2025 Food Safety National Standard Food Additive Vegetable Carbon Black
- GB 1886.174-2024 National food safety standard-Food additive-Enzyme for food industry use
- GB 1975-2010 Food additive—Agar
- GB 29201-2020 National food safety standard - Food additive - Ammonia solution and liquid ammonia
- GB 25578-2010 Food Additive - Talcum Powder
- GB 31634-2014 National food safety standard - Food additives - Perlite
- GB 28402-2012 National Food Safety Standard - Food Additive - Pullulan
- GB 1886.350-2021(XG1-2025) National Food Safety Standard Food Additive Nitrous Oxide
- GB 25547-2010 Food additive sodium acetate dehydrogenation
- GB 28403-2012 National Food Safety Standard - Food Additive – Guar Gum
- GB 31629-2014 Food safety national standard food additives Polyacrylamide
- GB 25533-2010 Pectin food additives
- GB 26402-2011 Food Additive - Potassium Iodate
- GB 7912-2010 Gardenia yellow food additives
- GB 28340-2012 National Food Safety Standard - Food Additive - 3 - Methylmercapto Propyl Alcohol
- GB 29223-2012 National Food Safety Standard - Food Additive - Dehydroacetic Acid
- GB 31632-2014 National Food Safety Standard - Food Additives - Nickel
- GB 31627-2014 Food safety national standard food additives Carvacrol
- GB 29225-2012 National Food Safety Standard - Food Additive - Attapulgite Clay
- GB 25532-2010 Food additive natamycin
- GB 25548-2010 Food additives calcium propionate
- GB 28306-2012 National Food Safety Standard - Food Additive - L-arginine
- GB 31623-2014 National food safety standard Food additive potassium stearate
- GB 3150-2010 Food Additive - Sulfur
- GB 31633-2014 Food safety national standard food additives hydrogen
- GB 25579-2010 Food Additive - Zinc Sulfate
- GB 25536-2010 Food additives red radish
- GB 25571-2011 National Food Safety Standard - Food Additive - Activated Clay
- GB 28331-2012 National Food Safety Standard - Food Additive - Amyl Butyrate
- GB 29224-2012 National Food Safety Standard - Food Additive - Ethyl Acetate
- GB 1886.43-2015(XG1-2025) GB 1886.43—2015
- GB 15570-2010 Folic acid food additive
- GB 31631-2014 National Food Safety Standard - Food Additives - Ammonium chloride
Group Standards of the People's Republic of China
- T/ZZB 2513-2021 Food additive sorbitol
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