Sign In |Help & Support
ALL SECTORS
  • ALL SECTORS
  • GB(National Standard)
  • CB(Shipping)
  • CECS(Engineering Construction)
  • CJ(Urban Construction)
  • CY(News and Publication)
  • DB(Provincial Standard)
  • DL(Electricity & Power)
  • DZ(Geology & Mineralogy)
  • FZ(Spinning & Textile)
  • GA(Public Security)
  • HB(Aviation)
  • HG(Chemical Industry)
  • HJ(Environmental Protection)
  • JB(Machinery)
  • JC(Building Materials)
  • JG(Building & Construction)
  • JJ(Metering)
  • JT(Highway & Transportation)
  • LY(Forestry)
  • MT(Coal)
  • NB(Energy)
  • NY(Agriculture)
  • QB(Light Industry)
  • QC(Automobile & Vehicle)
  • QJ(Aerospace)
  • SH(Petrochemical)
  • SJ(Electronics)
  • SL(Water Resources)
  • SN(Commodity Inspection)
  • SY(Oil & Gas)
  • TB(Railway & Train)
  • YB(Ferrous Metallurgy)
  • YC(Tobacco)
  • YD(Telecommunication)
  • YY(Medical Device)
Database: 365,228(8 Aug 2026)

bleach food

bleach food, Total:57 items.

The international standard classification for "bleach food" includes: Food additives , Essential oils .

The Chinese standard classification for "bleach food" includes: Natural food additives , Flavoring agents , Hygiene, safety and labor protection , Synthetic food additives .


Professional Standard - Commodity Inspection

  • SN/T 2360.6-2009 Rules for the inspection of food additives for import and export—Part 6:Bleaching agents

Shanghai Provincial Standard of the People's Republic of China

National Health Commission of the People's Republic of China

  • GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein
  • GB 1886.276-2016 National Food Safety Standard - Food Additives - Blanco Leaf Oil
  • GB 1886.275-2016 National Food Safety Standard - Food Additives - White orchid oil
  • GB 1886.114-2015 National Food Safety Standard — Food Additives — Shellac (aka shellac)
  • GB 1886.274-2016 National Food Safety Standard - Food Additives - Chrysanthemum Oil

Professional Standard - Light Industry

  • QB/T 3800-1999 Food additive - Sodium caseinate
  • QB/T 2798-2010 Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
  • QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 25571-2010 Food Additive - Activated Clay
  • GB 1903.28-2018 National food safety standard - Food nutrition enhancer - Selenoprotein
  • GB 15559-1995 Food additive Hang Zhou chrysanthemum flower extract
  • GB 25571-2011 National Food Safety Standard - Food Additive - Activated Clay

Professional Standard - Agriculture

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Chemical Industry

营养强化剂

  • GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin

CZ-CSN

RO-ASRO

US-FCR

ZA-SANS

Association Francaise de Normalisation

  • NF EN 648:2018 Paper and cardboard intended to come into contact with foodstuffs - Determination of the strength of paper and cardboard bleached with fluorescent brightening agents
  • NF S91-420*NF EN ISO 28399:2021 Dentistry - External tooth bleaching products

Korean Agency for Technology and Standards (KATS)

SCC

Spanish Association for Standardization (UNE)

Underwriters Laboratories (UL)

Japanese Industrial Standards Committee (JISC)

British Standards Institution (BSI)

Danish Standards Foundation

KR-KS

IT-UNI

AR-IRAM

American National Standards Institute (ANSI)

RU-GOST R

  • GOST 27076-1986 Optical brighteners. Method for determination of water solubility
  • GOST 22567.11-1982 Synthetic detergents. Method for determination of whitening ability

International Organization for Standardization (ISO)

Defense Logistics Agency

PL-PKN

European Committee for Standardization (CEN)