bleach food
bleach food, Total:57 items.
The international standard classification for "bleach food" includes: Food additives , Essential oils .
The Chinese standard classification for "bleach food" includes: Natural food additives , Flavoring agents , Hygiene, safety and labor protection , Synthetic food additives .
Professional Standard - Commodity Inspection
- SN/T 2360.6-2009 Rules for the inspection of food additives for import and export—Part 6:Bleaching agents
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 108-1993 food additive flour whitener
National Health Commission of the People's Republic of China
- GB 1886.299-2018 National food safety standard - Food additives - Ice structuring protein
- GB 1886.276-2016 National Food Safety Standard - Food Additives - Blanco Leaf Oil
- GB 1886.275-2016 National Food Safety Standard - Food Additives - White orchid oil
- GB 1886.114-2015 National Food Safety Standard — Food Additives — Shellac (aka shellac)
- GB 1886.274-2016 National Food Safety Standard - Food Additives - Chrysanthemum Oil
Professional Standard - Light Industry
- QB/T 3800-1999 Food additive - Sodium caseinate
- QB/T 2798-2010 Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
- QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 25571-2010 Food Additive - Activated Clay
- GB 1903.28-2018 National food safety standard - Food nutrition enhancer - Selenoprotein
- GB 15559-1995 Food additive Hang Zhou chrysanthemum flower extract
- GB 25571-2011 National Food Safety Standard - Food Additive - Activated Clay
Professional Standard - Agriculture
- GB 10797-1989 Food additive--Sodium caseinate
Taiwan Provincial Standard of the People's Republic of China
- CNS 14817-2004 Trichloroisocyanuric acid bleach
Professional Standard - Chemical Industry
- HG/T 2496-1993 Bleaching Powder
营养强化剂
- GB 1903.17-2016 National food safety standard - Food nutritional fortification substance - Lactoferrin
CZ-CSN
- CSN 50 2404-1977 Kraft wrapping páper, bleached
RO-ASRO
- STAS 7765-1967 Auxiliary products for tanning industry. UFX Bleach
US-FCR
- FCR COE RPMAS 42720-1979 BLEACHERS (EXTERIOR)
ZA-SANS
- CKS 497-1978 Organic chlorine bleach
Association Francaise de Normalisation
- NF EN 648:2018 Paper and cardboard intended to come into contact with foodstuffs - Determination of the strength of paper and cardboard bleached with fluorescent brightening agents
- NF S91-420*NF EN ISO 28399:2021 Dentistry - External tooth bleaching products
Korean Agency for Technology and Standards (KATS)
- KS M 1423-2019 Hydrosulfites for discharging and bleaching agents
- KS M 1423-2009 Hydrosulfites for discharging and bleaching agents
- KS M 1108-2012 Bleaching powder and high test hypochlorite
- KS M 1108-2017 Bleaching powder and high test hypochlorite
- KS P ISO 28399:2019 Dentistry — Products for external tooth bleaching
SCC
- ADA 136-2015 Products for External Tooth Bleaching
- CAN/CGSB 2.115-1995 Laundry detergent, powder, with additives
- DANSK DS/ISO 28399:2021 Dentistry – External tooth bleaching products
- AATCC 79-2000 Absorbency of Bleached Textiles
- AATCC 79-2007 Absorbency of Bleached Textiles
- CAN/CGSB-2.45-M87-1987 Acid bleach mixture, fluoride type
Spanish Association for Standardization (UNE)
- UNE 34 044 Raisins, Denia Bleach
- UNE-EN ISO 28399:2022 Dentistry - External tooth bleaching products (ISO 28399:2021)
Underwriters Laboratories (UL)
- UL 2829-2013 Sustainability for Laundry Bleach
Japanese Industrial Standards Committee (JISC)
- JIS K 1476:1995 Hydrosulfites for discharging and bleaching agents
British Standards Institution (BSI)
- BS EN ISO 28399:2020 Dentistry. External tooth bleaching products
- BS EN ISO 28399:2021 Dentistry. External tooth bleaching products
Danish Standards Foundation
- DS/ISO 28399:2021 Dentistry – External tooth bleaching products
- DS/EN ISO 28399:2011 Dentistry - Products for external tooth bleaching
KR-KS
- KS P ISO 28399-2019 Dentistry — Products for external tooth bleaching
IT-UNI
- UNI EN ISO 28399:2021 Dentistry - External tooth bleaching products
AR-IRAM
- IRAM 6603-1957 Fulling earth for petroleum products
American National Standards Institute (ANSI)
- ANSI/ADA 136-2022 Dentistry — External Tooth BleachingProducts
RU-GOST R
- GOST 27076-1986 Optical brighteners. Method for determination of water solubility
- GOST 22567.11-1982 Synthetic detergents. Method for determination of whitening ability
International Organization for Standardization (ISO)
- ISO 28399:2020 Dentistry — External tooth bleaching products
- ISO 28399:2011 Dentistry - Products for external tooth bleaching
- ISO 28399:2021 Dentistry - External tooth bleaching products
Defense Logistics Agency
- DLA CCC-C-432 D-1972 CLOTH, SHEETING, COTTON,(UNBLEACHED, BLEACHED, AND DYED)
- DLA CCC-C-432 D NOTICE 2-2002 CLOTH, SHEETING, COTTON,(UNBLEACHED, BLEACHED, AND DYED)
- DLA CCC-C-432 D VALID NOTICE 1-1987 CLOTH, SHEETING, COTTON,(UNBLEACHED, BLEACHED, AND DYED)
PL-PKN
- PN C84056-1966 Bleaching powder
European Committee for Standardization (CEN)
- EN ISO 28399:2021 Dentistry - External tooth bleaching products (ISO 28399:2021)
bleach,bleach standard,bleach standard,Bleach content,Bleach Analysis,Bleach Analysis,bleach products,optical bleach,bleach ingredient,bleach ingredient,food bleach,food bleach,Bleach Detection,Bleach Detection,bleach food,low temperature bleach,commercial bleach,how about bleach,food additive bleach,bleach food