Edible whitening agent additives

Edible whitening agent additives, Total:12 items.

The international standard classification for "Edible whitening agent additives" includes: Essential oils , Food additives .

The Chinese standard classification for "Edible whitening agent additives" includes: Flavoring agents , Natural food additives , Synthetic food additives .

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Shanghai Provincial Standard of the People's Republic of China

• DB31/ 108-1993 food additive flour whitener

Hebei Provincial Standard of the People's Republic of China

• DB13/ 174-1993 food additive benzoyl peroxide flour whitener

Professional Standard - Light Industry

• QB/T 3800-1999 Food additive - Sodium caseinate
• QB/T 2798-2010 Food additive-Hangzhou chrysanthemum (chrysanthemum morifolium) flower extract
• QB/T 2798-2006 Food additive -- Hang Zhou chrysanthemum flower extract

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 15559-1995 Food additive Hang Zhou chrysanthemum flower extract

Professional Standard - Agriculture

• GB 10797-1989 Food additive--Sodium caseinate

RU-GOST R

• GOST 33310-2015 Food additives. Thickeners of foodstuffs. Terms and definitions

GOSTR

• GOST R 54380-2011 Food additives. Flavor enhancers of foodstuff. Terms and definitions

US-FCR

• FCR 21 CFR PART 570-2014 FOOD ADDITIVES
• FCR 21 CFR PART 170-2013 FOOD ADDITIVES

US-HHS

• HHS 21 CFR PART 570-2011 FOOD ADDITIVES

Others: non-edible additives,food additive food coloring,Food Additive Edible Gum,food additive + food coloring