NY/T 285-2012 in English

Scope

This standard specifies the classification, technical requirements, inspection rules, marking and labeling, packaging, transportation and storage of green food beans. This standard applies to green food soybeans (including ordinary soybeans, high-oil soybeans, and high-protein soybeans) and other grain beans (including broad beans, peas, adzuki beans, mung beans, kidney beans (kidney beans), cowpeas, black beans, rice beans, chickpeas, Peas, pigeon peas, lentils, lupins, etc.); not suitable for legume vegetables.